Koji Soy Sauce
A double-fermented soy sauce that is slightly sweeter and thicker than a normal soy sauce due to the addition of sweet rice koji. Can be used to marinate proteins, make your own pickles, as a dipping sauce, or even as a topping for vanilla ice cream. This soy sauce knows no bounds.
Organic koji rice (Lundberg Family Farms), soybean, wheat, salt.
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!