A classic that never goes out of style — Dragon Beaux's tender spareribs in black bean sauce. A delicious dim sum staple to have as a part of your feast.

All-natural ground beef and lamb with blended herbs and garlic, drizzled with tahini. This a la carte item is the perfect addition to Oren's authentic Israeli hummus and pita.

Jet Black Spaghetti made with squid ink and Bayview Pasta's special blend of hand milled flour. Slight salinity matched with complex wheat flavor.

Classic pepperoni pie with a thin, Sicilian-style crust. Zachary's thin crust pizza is made with fresh, house-made pizza dough rolled to a moderate thickness and topped with a specially seasoned, hearty diced tomato sauce and topped with fresh, high-quality cheese and pepperoni.

This one is for the surprise-loving, tasting menu fiends, the un-pickiest of eaters — the meal kit discovery box! Explore 2 of our most-loved meal kits, it's just like chef's choice, but Locale's choice. Comes with 2 different meal kits from your favorite Bay Area food producers.

Pingtung Village-style fresh cold noodles served with sesame peanut sauce, shredded cucumbers, garlic, chili oil (on the side), and shredded chicken. They are nutty, umami, and refreshing. A great quick, easy, and delicious meal. *Cold noodles are flour-based.

A.k.a. Xiao long bao, are the most famous dish from the Jiangnan region of China. The Infatuation praised Dumpling Kitchen's xiao long bao as one of the best in the city, describing them as "beautiful perfection". Seasoned pork filling and hot soup wrapped in a thick, chewy dough. Warm, soupy, flavorful — they truly are the perfect bite.

A snack fit for a king! Enjoy briny, Tsar Nicolai caviar with crème fraîche on crunchy and salty kettle chips.

Pizzeria Delfina's famous meatballs are now available in your own home. The embodiment of your classic meatball— juicy, rich umami bombs covered in oregano-scented tomato sauce. Yum!

Roli Roti Sous Vide Chicken is ready-to-eat sous vide white chicken meat that is ready to add to virtually any dish, or to be eaten all on its own. Roli Roti Chile Limón Sous Vide Chicken takes a custom blend of spices and herbs to give this chicken a kick of heat and citrus. Sous vide to perfection in its own juices, the Chile Limón Sous Vide Chicken retains all of its nutrients as well as intensifies its flavor. It’s as easy as opening the package and eating alone or adding the perfectly cooked chicken to a dish. No extra work is needed.

Enjoy the iconic Pasta Sister's Tagliatelle from your kitchen. Just boil for 2 minutes, toss in your favorite sauce and enjoy. Made with high-quality simple and fresh ingredients. Italian flour, eggs, extra virgin olive oil. Comes with 2 of the pictured containers.

Shrimp delicately wrapped in crystal dumpling skin - just steam for 8 minutes and serve. Dragon Beaux has been featured in SF Eater, the Michelin Guide and more and is regarded as one of SF's best dim sum spots.

Pork hash seasoned with savory sage seasoning and cooked sous-vide style. Roli Roti sous vide the pork, potatoes, and spices together to ensure the pork remains moist and tender. Packed with its own drippings, all you need to do is place the pork hash in a hot skillet to crisp, or microwave to heat through and devour! Dinner in 10 minutes, what's not to love?

Now you can have Gott's acclaimed, James Beard Award-Winning cheeseburgers at home on your own grill. Each kit for 4 comes with 100% Niman Ranch, vegetarian-fed, Angus beef patties (no hormones or antibiotics), fresh baked Panorama Bakery egg buns, American cheese slices, whole tomatoes, iceberg lettuce, dill pickles, salt & pepper and a full jar of Gott’s house-made Secret Sauce. It even includes Gott’s burger wrap and paper boats so you can serve up your burgers just like Gott's does at their iconic restaurants.

Enjoy Michelin guide recommended SF dim sum in the convenience of your home! Filled with shrimp, scallop, and spinach and wrapped in a delicate dumpling. Just boil for 6 minutes and enjoy!

Sweet, umami, and chewy — sweet corn adds a unique spin on traditional chicken dumplings. These frozen dumplings make it easy to enjoy any night of the week for a quick, delightful dinner.

Pizzeria Delfina's most popular NYC pie! House made fennel sausage, tomato, sweet peppers, onions, and fior di latte mozzarella. The perfect weeknight dinner for the whole family. Comes frozen.

Bayview Pasta's super toothy macaroni noodles, with hand milled red bran bechamel sauce, Mozzarella, Parmesan, and sprinkled with rosemary dust.

Homemade little dumplings made with flour and potatoes. They are perhaps one of the most ancient homemade pastas made by cutting small pieces from the dough and cooking them in boiling water. *Doesn't include sauce

Roli Roti Pork Carnitas is just a handful of whole food ingredients: Antibiotic-free and vegetarian-fed pork shoulder, orange zest, orange juice, and bay leaf. Roli Roti sous vide the pork and the spices together to ensure the pork remains moist and tender. Packed with its own drippings, all you need to do is place the carnitas in a hot skillet to crisp them to your desired texture and devour! Roli Roti's Pork Carnitas are ready for any meal in just 10 minutes, either in the skillet or in your microwave.

Inspired by the best pizza in New York City and Naples, Italy, Pizzeria Delfina is a James Beard Award winning pizzeria and one of the most popular spots in the whole Bay Area. Great for some quick work at home lunches or delicious dinners when life gets hectic.

You can now assemble this Main Street Favorite at home! Mini bite-size burgers, pickles, caramelized onions, American cheese, and Main Street's signature secret sauce on a sweet mini roll. 5 - 10 minutes of prep!

Simple, classic, and loaded with flavor — sourdough crust topped with organic tomatoes, fresh mozzarella, Grana Padano cheese, basil. Each Del Popolo pizza is built upon naturally leavened dough that has been fermented for 1-2 days. Every pizza is hand-stretched and par-baked in our handmade wood-fired oven and then cooled and blast frozen to retain its fresh look and taste.

Sustainably-sourced grilled salmon skewers, marinated in dill & tomato, served with rice pilaf. A filling and flavorful meal.

This spicy New Orleans-style rice pilaf is bursting with flavor. Brenda's take is loaded with smoky andouille sausage and chicken, bell peppers, celery, onion and tomato. This is a perfect easy, quick mid-week dinner for the family.