Salmon belly is the most flavorful and fattiest part of the fish! This special "butcher's cut" from Four Stars salmon has always been brought home as a special treat by their fish mongers. These cuts hold up great to broiling in a hot oven, or on a nice hot cast-iron pan. Just roast with salt and pepper then finish with lemon or lime. Simple and tasty. Bellies can be marinated and cooked the same way any cut of salmon can be cooked, just be careful to not dry them out. They also make fantastic poke, which really highlight the texture and fatty flavor.

This sushi-grade white sea bass is clean white fish with a low-fat content. It's a firm and meaty fish, making large, thick white flakes when cooked. You can also enjoy raw, sliced thinly as sashimi or for crudo marinated in soy and lime.

This seasonal favorite features a tangy and light buttermilk custard dotted with fresh organic blueberries and raspberries, perfect for a July 4th celebration!

Organic peaches from Balakian Farms baked to perfection with a woven lattice crust on top!

Perfect for anything you want to grill from chicken to ribs to portabellos. Our bbq sauce is vegan and gluten free. Perfectly tangy, sweet and spicy in equal measure.

King Kong in all its glory. A fluffy flambé-ed banana sponge cake and crispy hazelnut dacquoise team up to sandwich a a luscious layer of banana compote. All of which are enrobed in an airy caramel Dulcey (Valrhona white chocolate) mousse and glazed with Dulcey mirror glaze.

A true classic, done the Del Popolo way. Wood-fired, sourdough crust with a tomato sauce, fresh mozzarella, pecorino romano, pork & beef pepperoni, and dried oregano. The perfect easy meal to keep in the freezer for busy days.

Summer is here, and so is Pizzeria Delfina's Summer Seasonal Pie! Eggplant, mozzarella, ricotta, black olive, and red onion. Savory and soft eggplant, creamy ricotta, and tangy olives marry for a dynamic flavor combo in each bite!

These oysters are grown just a mile away from the open Pacific on the north end of Tomales Bay, California. Both beautiful to look at and exquisite to eat. These oysters come un-shucked, please use great care when using an oyster knife.

These oysters are grown just a mile away from the open Pacific on the north end of Tomales Bay, California. Both beautiful to look at and exquisite to eat. These oysters come un-shucked, please use great care when using an oyster knife.

Creamy, flavorful, and hearty — this yellow curry is made with a coconut milk base with tons of spices and aromatics and filled with cauliflower, snap peas, potatoes, and Hodo tofu. It's the perfect vegetarian comfort dish. Enjoy solo, or serve with rice and Greens' crunchy and refreshing papaya salad. *Note does not come with rice, papaya salad comes separately.

Fregola is a Sardinian spherical noodle, similar to couscous, made with semolina and toasted in the oven. Paired with creamy roasted eggplant and bitter frisee, this salad is a prime example of Greens' inventive and delicious culinary creations.

A popular Thai salad made with thinly shaved green papaya, carrots, and bell peppers with a kick from serranos and ginger. This is the perfect crunchy salad to serve with Greens' Yellow Coconut Curry. *Note curry and papaya salad come separately.

Melon & Baby Lettuce Salad with blue cheese, red onion, shaved fennel, toasted walnuts, and golden balsamic vinaigrette. A refreshing and crunchy salad that's slightly sweet and slightly creamy.

Due to popular demand, Kagawa-ya is finally adding a delicious vegetarian option to their Udon Menu! They've created a soy-milk based vegan paitan (white broth) topped with mochi stuffed soybean skin, sweet corn, green onions, seasoned wood ear mushrooms, black garlic oil & kick of spice made with habanero miso chili paste! This is one dish that everyone can enjoy!