This is Firebrand's top-selling, most popular baked good! Their delicious woodfire baked pretzel filled with local Cypress Grove goat cheese with herbs, French sea salt, and fresh cracked black pepper. This creamy, flakey, chewy, and satisfying knot can be enjoyed any time of day!

German style Pretzel Bun made with local Beer (Dogpatch) and baked in a wood fired oven. The sourdough and the long slow fermentation gives this buttery light sweet bun a unique flavor profile.

Whole, mixed grain sandwich bread, perfect for a healthier option for toast or sandwiches. Pre-sliced with a great crumb.

Simple Sourdough loaf — a cragly, crunchy crust with an open crumb with large irregular bubbles — with poppy, sunflower, sesame and flax seeds. A tangy, nutty, and textured loaf.

Light, tender, and fluffy — buttermilk bread is ideal for french toast, chicken katsu sandwiches, or on the side of your hot chicken. But really, you can enjoy in nearly any application.

Wise Sons Babka is a buttery, Jewish sweet bread bursting with chocolate and topped with a rich, brown sugar streusel. This stunning swirled bread is the perfect sweet treat for unparalleled noshing!

If you thought your local bagel shop did it good, wait to you taste Rize Up's everything but the kitchen sink loaf! Not only is this loaf covered in everything seasoning, but it's mixed in with the dough, too! Everything spice in every bite.

This parmesan, truffle, and rosemary sourdough bread from the famous Arcangeli Bakery is incredibly flavorful, chewy, and luxurious. All-natural sourdough with imported shaved Parmesan cheese, white truffle oil, and rosemary. What could get any better?

Firebrand is known for their delicious wood-fired pretzels, and these burger buns are no exception. Now you can have that deep pretzel flavor, sandwiching your favorite patty and toppings. Level up your burger game this grilling season.

Soft, sweet, and earthy. These sweet potato pull-apart rolls are the perfect addition to your meal to help mop up the delicious sauces left on your plate.

These buttery, light, and flakey biscuits are a fan favorite, and for good reason. These go sweet or savory, perfect for breakfast with jam, or with mushroom gravy for dinner.

Mariposa's rustic baguette has a soft, chewy middle and a classic crust. Just warm in a 400⁰ oven for a few minutes to re-crisp and re-crunch. These baguettes are ideal with soft cheeses and spreads or sliced up for garlic bread. This product is gluten-free, dairy-free, egg-free, nut-free, soy-free, and vegan.

Made with toasted sesame and fresh scallions with a black sesame crust. Imagine the best scallion pancake you have ever had made into a sourdough bread loaf. This is the perfect loaf for your favorite sandwich, or with cream cheese and smoked salmon. Both make for a mouth watering treat!

Baked fresh the morning of delivery, this classic whole wheat loaf is the perfect vehicle for avocado toast, your favorite sandwich, or dipped into soup.

This is Rize Up's newest, hottest loaves! Created with the help of @leenaeats, this loaf is inspired by the spicy khara buns/bread from the iconic Iyengar bakeries of Bangalore and across South India, first established in 1898. Stuffed with onion, turmeric, cumin, curry leaves, cilantro, serrano, and roasted jalapeño peppers — it’s an explosion of spicy savory flavor that’s just begging to be turned into the best damn grilled cheese you’ve ever had (level up by adding jam or mango chutney). It’s equally good toasted, smothered in butter and served with a piping hot cup of masala chai.

Earthy, nutty, and textured — this sliced bread is the perfect nutrient-dense encasing for your favorite sandwich. This sprouted whole rye bread is made of sprouted berries, sprouted rye berries, rye flour, and topped with sesame seeds for a nutty crunch.

Also referred to as escargot, because of its snail-like swirled shape, this pastry is a popular breakfast in France. Fluffy bread dotted with rum raisins, filled vanilla pastry cream, and topped with a honey glaze. Enjoy alongside a French roast coffee for breakfast for a magical start to your day.

Wise Sons Braided Challah, made rich with cage-free eggs and honey, is hand-braided and topped with festive sesame and poppy seeds – great for special occasions or for enjoying any day of the week!

This sliced bread is the perfect vehicle for *insert your favorite sandwich*. Jane's sandwich loaf is made with 100% whole wheat and honey for a subtle sweetness.

Start the holiday season off right with this cinnamon spice loaf. Its a hearty loaf perfect for slicing and toasting. Make an open faced toast with your favorite sweet toppings, or level-up your pb&js.

Dutch Crunch Rolls (a.k.a. Tiger Bread) may have roots in the Netherlands, but its also a staple bread here in the Bay Area. Popularized in the states by SF bakeries, this is a tender and fluffy white bread coated with a sweet rice flour coating that crips in the oven, giving this roll its crackled surface. Enjoy as the carrier to your sandwich or burger, or as a dinner roll beside your main meal.

This is Jane's special gluten-free loaf made with quinoa flour and molasses, which give this bread its nutty flavor and dark hue. Slice up and toast, or pair with your favorite sandwich toppings.

The loaf that started it all. Chewy with a great crust and irregular structure. Slice up and enjoy as toast, sandwich bread, or dipped in olive oil and vinegar.

This nutty, earthy, and hearty rye bread is the perfect vehicle for strong cheeses and smoked meats. It's made with whole rye grains which means it's full of fiber (great for digestion) and can aid in blood sugar control.

Moist, sweet, and nutty — whether for breakfast, or a between-meal snack, this walnut banana bread hits the spot! It's also a great loaf to have out when hosting, so guests can nibble as they please.