One of Hobee's most popular, seasnsal flavors! Loaded with bananas and topped with cinnamon streusel and toffee bits, Hobee’s Coffeecake is shipped in a decorative tin and is perfect simply warmed in the microwave and topped with a pat of butter.

Firebrand is known for their delicious wood-fired pretzels, and these burger buns are no exception. Now you can have that deep pretzel flavor, sandwiching your favorite patty and toppings. Level up your burger game this grilling season.

The delicious, healthy Oren's Hummus gluten-free pita bread you love, in your own home. Perfect for tearing and dipping in hummus or babaganoush.

It's back! Manresa Bread's seasonal Carrot Cake Muffin is gluten-free and packed with carrots, walnuts, and just the right amount of spices. Moist and naturally sweet—it's the perfect Saturday morning treat.

Napoleon cakes are wondrous, flakey, and creamy Russian cakes. Layers upon layers of thin, crispy, and flakey pastry with rich, smooth, and luscious pastry cream in between. It's super light and melts in your mouth. Enjoy this authentic Russian cake alongside a cup of tea.

Baked fresh the morning of delivery, this classic sourdough loaf is the perfect vehicle for avocado toast, your favorite sandwich, or dipped into soup.

A.k.a. country loaf, or French sourdough, campagne boule is a delightful, yet simple leavened loaf. Enjoy this bread alongside any meal with butter, or use to sandwich your favorite cured meats.

The extra soft and spongy Oren's pita bread you love, in your own home. Perfect for tearing and dipping in hummus or babaganoush.

This tangy sourdough sandwich loaf is the best vehicle for *insert your favorite sandwich*. It's also the perfect shape for the toaster, too.

Dutch Crunch Rolls (a.k.a. Tiger Bread) may have roots in the Netherlands, but its also a staple bread here in the Bay Area. Popularized in the states by SF bakeries, this is a tender and fluffy white bread coated with a sweet rice flour coating that crips in the oven, giving this roll its crackled surface. Enjoy as the carrier to your sandwich or burger, or as a dinner roll beside your main meal.

A Firebrand classic! Their woodfired pretzels are something special — buttery, chewy bread filled with Austrian Gruyere and topped with Pimenton (Smoked Spanish Paprika) and French sea salt. Enjoy this treat any time of day!

This parmesan, truffle, and rosemary sourdough bread from the famous Arcangeli Bakery is incredibly flavorful, chewy, and luxurious. All-natural sourdough with imported shaved Parmesan cheese, white truffle oil, and rosemary. What could get any better?

Tarts de Feybesse's cornbread is done Northern style with a touch of sweetness. It is served with a side of their housemade crème fraiche and onion jam.

Firebrand's pretzels are legendary! Soft, fluffy, with the perfect amount of salt. This version is sprinkled with hearty pumpkin seeds!

Binka Bite's standard size classic salted duck egg and cheese cupcake.

Binka Bite's standard-size Ube Flan cupcake. Topped with Ube cream cheese frosting and leche flan.

Bake these biscuits from frozen to fill the kitchen with warm smells of cheddar and freshly baked bread. Perfect for a weekend brunch or quick breakfast.

Soft, sweet, and earthy. These sweet potato pull-apart rolls are the perfect addition to your meal to help mop up the delicious sauces left on your plate.

Arcangeli Grocery is a family-run operation famous for their artichoke bread that is stuffed with fresh artichokes, garlic and herbs. The family of bakers at Arcangeli Grocery has been baking this bread since 1929. Taste the flavors passed down generations and the local ingredients chosen from family farms. This is loaf partially baked! Bake for 10 minutes to finish, or store in freezer.

Jane's classic fluffy, buttery, craggily biscuits. Tear in half, toast, and top with butter and jam (included). The perfect way to start your morning, or as a dinner roll for a comforting supper. Comes in a two pack with butter and jam.

Moist, sweet, and nutty — whether for breakfast, or a between-meal snack, this walnut banana bread hits the spot! It's also a great loaf to have out when hosting, so guests can nibble as they please.

These hand-crafted flour tortillas made with butter are partially cooked — just heat up on a skillet or over an open flame for the freshest tortillas you've ever experienced. Handmade flour tortillas made by chef Michael de la Torre in the style of Sonora, Mexico like his grandmother would make. These tortillas can be enjoyed on your next taco night filled with meats, or simply smeared with butter, rolled, and eaten hot.

This loaf captures the essence of spring with tart and sweet dried cherries perfectly complemented by nutty seeds. Toast, schmear with butter and enjoy as part of your morning ritual.

This sliced bread is the perfect vehicle for *insert your favorite sandwich*. Jane's sandwich loaf is made with 100% whole wheat and honey for a subtle sweetness.

Light, tender, and fluffy — buttermilk bread is ideal for french toast, chicken katsu sandwiches, or on the side of your hot chicken. But really, you can enjoy in nearly any application.