This moist, nutty, and berry-licious gluten-free loaf cake is made with cornmeal, rice flour, and oat flour. Flavored and dotted with seasonal blueberries, this treat tastes just like spring. Enjoy this slice with a cup of coffee this weekend.

Craftsman & Wolves signature banana cake with toasted coconut. Moist banana cake with desiccated coconut shreds mixed in for texture and finished with a coconut glaze and more coconut shreds. The perfect on-the-go treat to enjoy alongside a cup of tea.

Deliciously sweet raspberry mousse hugging tightly a brown butter hazelnut financier with hazelnut croustillant (crunchy layer) and a luscious hibiscus infused bergamot cremeux (like a cross of pastry cream and pudding). All sitting on a spiced speculoos sable (spiced cookie) and topped off with a gold-dusted raspberry filled with hibiscus gel.

Haupia is a traditional Hawaiian coconut custard that has a gelatin-like consistency. This 4" individual pie is a flaky pie crust filled with rich chocolate pastry cream and topped with coconut haupia custard, whipped cream, and coconut chips.

In the classic style of the French Gâteau Mille Crêpes cake, at least 20 hand-made crepes are layered with cream in this elegant vanilla cake using Madagascar vanilla bean.

Strawberry cupcake filled with strawberry buttercream, topped with pink and white vanilla buttercream.

Made completely from scratch the day of delivery. Tarts from left to right include: Lemon Raspberry, Opera, and Passion Fruit.

All Fleur de Cocoa tarts are made completely from scratch. This one features a dark chocolate base covered with raspberry preserves and decorated with fresh raspberries and chocolate curls.

All Fleur de Cocoa tarts are made completely from scratch. This one includes extra dark and rich chocolate ganache in a buttery tarte shell.

Flaky pie crust filled with Okinawan purple sweet potato filling and coconut custard. This pie is bursting with island flavors — the Okinawan sweet potato filling (similar to ube) is sweet and starchy, the coconut custard is light and sweet, and it's all encased in a buttery, flakey crust.

So light that its 20 layers of crepe nearly melt in the mouth, this Gâteau Mille Crêpes-style tiramisu cake tastes richly of rum, espresso bean, cream and the dark cocoa powder it is dusted in.

It's like the cinnamon roll in donut form except without getting your fingers all sticky. Using a good ole cake ring, they powder sugar and cinnamon to give the perfect balance between sugar and spice.

Delicate, fluffy and sweet French almond cakes filled with a mango confiture. These cakes are similar to Madeline's, but only use egg whites as a rising agent. Typically these are small cakes, but these XXL financiers are a sizable treat. Enjoy alongside your afternoon tea.

This artfully crafted chocolate cup is filled with smooth, delicious chocolate mousse and is a gluten free dessert that can be enjoyed by all.

Financiers are light, delicate, French cakes that melt in your mouth. Assortment of 4 almond cakes filled with raspberry, apricot, salted caramel, and Nutella.

This stunning, vibrant, layered cake is full of traditional, tropical Hawaiian flavors. Three layers of moist chiffon cake alternated by three layers of mousse — coconut mousse, coconut cake, guava mousse, guava cake, and lilikoi (passionfruit) mousse, lilikoi cake — and topped with crunchy toasted coconut. The result is a cake that tastes as good as it looks. This whole cake is a tall 5"x7" cake that serves about 8. Perfect for an intimate birthday gathering.

Lemon cupcake topped with lemon buttercream and yellow sprinkles.

These delicate sweets are sweet, artfully crafted, and gluten and dairy-free! Assortment of 2 Valhrona chocolate brownies and 2 colorful fruit meringues.

This classic comfort food features chicken breast, garden vegetables, pearl onions, and a creamy herb sauce

A tart and sweet lemon poppy seed sponge cake perfect for self-indulgence or to share for two. Peel away the liner, put a candle or a cocktail umbrella on it, and celebrate life's big and small occasions. Sweet Diplomacy's Sweet Square Cakes are gluten-free and dairy-free, soft, spongey, perfect for a small craving.

King Kong in all its glory. A fluffy flambé-ed banana sponge cake and crispy hazelnut dacquoise team up to sandwich a a luscious layer of banana compote. All of which are enrobed in an airy caramel Dulcey (Valrhona white chocolate) mousse and glazed with Dulcey mirror glaze.

Gizdich Ranch is famous for their buttery and flakey pastry, that's made daily, and their exceptional fruit fillings that are grown right on their ranch! This cherry pie is sweet and tart and goes perfectly with a scoop of vanilla ice cream, or homemade whipped cream. Try one of these delightful pies for a special treat.

Raspberries atop an almond vanilla frangipane baked in a tart shell. Bright, not too sweet, delicious.

This quintessentially British pie features slow-braised beef with carrots, mushrooms, fresh herbs, barley, and butter beans in a hearty dark ale gravy

Chaussons aux pommes, or apple turnovers, are a classic French pastry. Flakey, buttery puff pastry with a sweet, spiced, gooey apple filling. These are comfort in a bite.