Meet the newest summertime pickled veggie: Pickled Gagootz (Italian zucchini). Like a pickle, but more succulent. And let’s face it, so fun to say “Pass the Gagootz!” Great to snack on, or perfect on a burger or sandwich.

Don't yolk with me! This is an egg-cellent stack! I might whisk it all on it and make you shell shocked!! Egg-ceptionally spiced tomato chutney wholesomely nestled into a buttery, flakey croissant with an egg-splosively runny yolk suspended in harissa heaven. Topped with Za'atar spiced feta, minced chive, and parsley.

Pappardelle is an extremely satisfying shape of pasta with a toothsome bite and the ability to cling to sauces. Enjoy the iconic Pasta Sister's pappardelle in your own home. This pasta is ready to eat in minutes, just boil in water for 2 minutes then toss in your favorite sauce and enjoy. Made with high-quality, simple, and fresh ingredients. Comes with 2 of the pictured containers.

The Monet is always the most gorgeously dressed at a party. Harley Farms most popular cheese - chèvre with edible petals and herbes de Provence.

The delicious, healthy Oren's Hummus gluten-free pita bread you love, in your own home. Perfect for tearing and dipping in hummus or babaganoush.

Caramelized golden raisins combined with sweet toasted fennel seeds make this baguette the perfect addition to your weekend picnic basket! Especially delicious paired with a cheese board.

This veggie skewer has onions, tomatoes, red bell peppers, eggplant and mushrooms. This a la carte item is the perfect addition to Oren's authentic Israeli hummus and pita.

From the mind of a vegetable-loving Swiss farmer turned butcher. Roli Roti's Curry Carrots are carefully picked and gently sous vide in a custom blend of curry spices, rendering each bite tender, delicately smokey and spicy, all while retaining the carrots’ natural sweetness. Ready in just a few minutes, this addictive side dish is the perfect complement to any meal or as a crowd-pleasing appetizer.

This wild king salmon is caught right off the coast of Santa Cruz. King salmon has the highest oil content of all the salmon, which results in an incredibly moist, buttery, and tender cooked filet. This salmon is sustainably and responsibly farmed in New Zealand and earned Monterey Bay Aquarium Seafood Watch "Green/Best Choice" rating. Pan-fry, or bake these filets and serve with rice and veggies for a delicious and healthy meal.

This vibrant salad has just as many flavors as it does colors — its bitter, peppery, tart, and salty. Enjoy this salad alongside any of Pizzeria Delfina's pies.

Creamy Gouda, salty pecorino and just the right amount of garlic. Prepared half-baked to finish cooking at home.

Decadent, sensual, multi-facetted chocolate... just like the City of Light. Chocolate cake with chocolate Italian meringue buttercream frosting drizzled with chocolate sauce

Our friends at GirlzWurk Honey rescue bees and give them foster homes in local families' backyards. This delicious honey, micro batched and raw, is produced directly from the bees in Los Gatos.

Winner of the Good Food Awards 2019 Snacks! These light and flaky flatbread crackers are made with extra virgin olive oil and grey sea salt from France. These are a must-have on your cheese and charcuterie board, and their versatility makes them a great vehicle for almost any dip.

Umami: the fifth taste! We use black garlic and shiitake mushrooms to achieve umami rich flavor. This salt will enhance the flavor of meats, soups and salads.

A mild, soft, and sweet meat with a very slightly toothsome shell that has a rich and savory flavor. Try frying or sautéing! Comes with 2 crabs.

Roasty, charred, and spicy. This salsa adds heat in two ways, spicy heat from mortila chiles and chipotle chiles en adobo. This is an essential condiment to have on hand for chip dipping and taco topping.

Homemade Fig Labneh - a strained yogurt with a much creamier and thicker consistency. Better enjoyed with cinnamon chips or granola!

This Hippie Salad has a little bit of everything — seedy crackers, hummus, turmeric paste, and shredded veggies all on a bed of mixed greens. This powerful, plant-based protein-packed salad will keep you going all day.

Girll, roast, or fry this decadent cut of beef. The joy of a Tomahawk steak is part incredible taste and part presentation. It’s a wonderfully filling portion with a fun bone handle. This is a steak designed to impress! Fun for special occasions but easy enough to prepare for a weeknight dinner treat.

Small batch spiced nuts packed full of anti-inflammatory super spices: rosemary, cumin & cayenne. The perfect pairing for your Northern California lifestyle.

Showcasing Bakesum's best! This cookie variety pack comes with: 1 Hojicha double chocolate, 1 Coconut Ube aka Coco Bae, 1 Chocolate Chunk, and 1 Black Sesame Snickerdoodle. All cookies are nut free with the exception of the Coco Bae which contains coconut oil.

Fluffy, soft, and plant-based. These vegan brioche buns are the perfect vehicle for your Impossible or veggie burger this grilling season. Traditionally brioche is an enriched dough made with butter, milk, and/or eggs — but not these buns!

A Liang's Village favorite! Pingtung Village-style fresh cold noodles served with sesame peanut sauce, shredded cucumbers, garlic, and side of chili oil. *Cold noodles are flour-based.

Three Babes makes their Key Lime Pies with the juice and zest of fresh organic limes, organic Clover eggs, and organic sweetened condensed milk, baked into a gluten-free graham cracker shell. This pie is naturally gluten-free made with rice flour graham crackers. Key Lime Pies are topped with Straus cream, whipped with house-made vanilla extract.