New England Lobster Co is known for their insanely fresh seafood and this includes their Dungeness crab. Sweet, salty, and delicate — the best way to appreciate this delicacy is stuffed into a fluffy roll schmeared with mayo and a squeeze of lemon. This kit makes 2 crab rolls and includes .5 lb of Dungeness crab meat, 2 rolls, mayo, lemon, s&p.

All of Bertucelli's famous ravioli is handmade. These pillowy raviolis are filled with creamy ricotta and decadent lobster and is best served with a simple butter sauce or your favorite white sauce.

If Brenda's is known for just one dish, it's their Shrimp & Grits. Jumbo shrimp sautéed with garlic, bacon, and scallions then simmered in a spicy tomato bacon gravy served on top of cheddar cheese grits. French-style, New Orleans soul, comfort in a bowl — it doesn't get any better than this. This dish is also gluten-free!

It's BBQ season, fire up the grill and put on some shades! This kit has everything you need to satisfy the burger and hot dog lovers. Comes with Cream Co. Meats Beef Burger Patties (4) and Texas Hot Links (4); Firebrand Artisan Breads Pretzel Burger Buns (4) and Brioche Hot Dog Buns (4); and Judge Casey's Famously Thick Ketchup — because no burger or dog is complete without ketchup.

Marbled and tender, these chops are great for grilling, searing, and roasting. Cream Co. is both Certified Humane and Food Alliance Certified, and prides themselves on the quality and care related to their products. Lamb are raised on open pastures and finished on a grain diet that is completely free of soy, corn, and genetically modified organisms (GMOs). This product arrives frozen for quality and freshness purposes.

Salmon belly is the most flavorful and fattiest part of the fish! This special "butcher's cut" from Four Stars salmon has always been brought home as a special treat by their fish mongers. These cuts hold up great to broiling in a hot oven, or on a nice hot cast-iron pan. Just roast with salt and pepper then finish with lemon or lime. Simple and tasty. Bellies can be marinated and cooked the same way any cut of salmon can be cooked, just be careful to not dry them out. They also make fantastic poke, which really highlight the texture and fatty flavor.

Four Star’s cioppino sauce comes ready made, so all you’ll have to do is add in the tasty sea creatures —  rockfish, manila clams, mussels, Dungeness crab, Gulf Shrimp. Yummy ACME garlic bread for dipping is included on the side. Feeds two people generously. Four Star Seafood kits are handmade by their in-house chefs and co-owners Ishmael and Adrian! Recipe and cooking instruction cards included.

Fogline Farm is located on 40 acres along the Santa Cruz coast. These Cornish cross chickens are pasture raised, organic fed, and moved daily to a fresh pasture. Fogline's mission is to provide the Bay Area with locally raised and responsibly handled pasture-raised chickens.

Made of dry-aged beef from Cream Co.'s portfolio of West Coast sustainable and regenerative beef ranches. They use a natural lamb casing and smoke these puppies over hickory. They are incredibly snappy and full of flavor.

Estate-raised rare heritage breed pork that is sourced from family farms and raised without antibiotics or hormones in the most humane and sustainable way possible. This bacon is lightly glazed with brown sugar for a sweet yet savory finish and is sure to complete your perfect breakfast. This product is delivered frozen for quality and freshness purposes.

The perfect date night in treat. Two Ora King Salmon fillets topped with nutty and fresh basil pesto sauce made with Pariani Italian Walnuts for extra texture and flavor and topped with toasted Italian Pine Nuts and lemon zest. Impress your date and cook this meal with exquisite ingredients and detailed step-by-step instructions from Four Star Seafood. See ingredients for everything included in this kit.

Thick, creamy, and sweet — this comforting chowder is chock full of fresh Maine lobster and sweet corn flavor. New England Lobster Co is known for their incredibly deep-colored and delicious chowder. You and your family are sure to slurp up every last spoonful.

Stemple Creek's 100% grass-fed bone-in Ribeye steak is out of this world delicious! They are equally great cooked in a cast-iron skillet as they are prepared outside on the grill. Don't forget to add salt, pepper, butter and rosemary for the full effect!

The tri-tip is a classic Californian cut, and one of our favorites for the grill. Cut from the bottom sirloin subprimal, tri-tip has excellent marbling and is very tender. Tri-tip is great for grilling, smoking, roasting, and can even be cut into steaks and cooked in a hot skillet on the stovetop. Err on the rare side — tri-tip is easy to overcook.

Certified Humane, Grass-fed, vertically integrated. Keeping diced lamb on hand for easy midweek dinners is a power move. Pressure cook for quick lamb curry, or marinate and grill for lamb kebabs. The lamb is diced in-house at Cream Co., drawing from Anderson Ranches grass-fed leg and shoulder meat. This product is cryo-vac sealed and shipped frozen for quality and freshness purposes.

Fatted Calf's smoked Cajun-style Andouille Sausage is made using pasture-raised heritage-breed pork with the addition of fresh garlic, spices, and herbs. It's coarsely ground, cased in natural hog casings and hung in the smokehouse to slowly smoke over a mix of fruit and hard woods until it achieves a harmonious balance of smoky and spicy flavors. It is the perfect addition to gumbo, jambalaya and hearty bean stews and also makes a killer spicy sausage sandwich.

100% Ora King Salmon Burgers — absolutely no fillers and are handmade in-house daily by Four Star's team of chefs and fishmongers. Depending on the size burger you’re hungry for, one of these 8 oz containers works for one succulent whole burger, or can also be split and used for smaller size patties or sliders! Instruction card included with a few quick tips from Four Star's chefs on how to cook your burger meat.

Pork spare ribs are one of Stemple Creek's favorites and a best seller among customers. They are amazing on the BBQ or in the oven. They leave the pork skirt steak attached to the inside of the spare ribs which is a great secret cut to remove, marinate and grill on its own!

Stemple Creek Ranch's 100% grass-fed and grass-finished steak is a classic go-to cut for your next meal! This naturally lean cut of beef has bold, beefy flavoring that is great when served on its own, or spice it up with a marinade or dry rub. You can grill, broil, sautee, or pan fry this versatile cut.

This is THE date night in kit — an assortment of Four Star Seafood's most incredible, freshest sushi-grade fish for the ultimate sushi experience at home. Prepare your own custom combination of sushi rolls, sashimi/crudo, and nigiri. Includes miso soup, too! Comes with step-by-step instructions for sushi rice, miso soup, fish preparation, and sauce applications. See ingredients for everything included.

Stemple Creek Ranch's 100% grass-fed Petite Tender is a great steak cut from the shoulder. This cut often resembles a beef filet when cut into medallions and results in a juicy and tender steak when cooked to medium. This is a great option if you are looking for something similar but more affordable than a filet.

Shrimp delicately wrapped in crystal dumpling skin - just steam for 8 minutes and serve. Dragon Beaux has been featured in SF Eater, the Michelin Guide and more and is regarded as one of SF's best dim sum spots

Rich, flavorful, delicious and succulent Black Cod Collars. This cut is fast becoming a 'chefs cut' of meat, collars are prized for their moistness and flavor and because of the fat cap, the meat is likely to stay moist during cooking. Plus, it's an ultra sustainable approach to using all of the delicious parts of each fish.

St. Louis-style spare ribs are the meatier ribs cut from the belly of the hog. They're flatter than baby back ribs, which makes them easier to brown. Cream Co. loves slow smoking these ribs over open fire, perfect for your next BBQ or outdoor gathering. This product is shipped frozen for quality and freshness purposes.

Made from the world’s finest cuts of navel, Langer’s pastrami features a family-recipe rub of rare herbs and spices, is brined and aged to perfection, then smoked and steamed for hours until tender, juicy and delicious. Langer’s pastrami is widely considered the world’s best.