These gems are like capturing summer in a bite! Made with pure strawberry puree, these jellies are cooked to the perfect texture for a fruity, aromatic, and jammy flavor of ripe spring strawberries.

Organic garlic grown on Rancho Soquel's cartified organic farm.

Thai basil is just as herbal and fragrant as its cousin sweet basil, but has some key differences. The flavor has bold notes of licorice and spice, with purple stems, and can withstand higher cooking temps (perfect for curries and stews).

These hand-crafted flour tortillas made with butter are partially cooked — just heat up on a skillet or over an open flame for the freshest tortillas you've ever experienced. Handmade flour tortillas made by chef Michael de la Torre in the style of Sonora, Mexico like his grandmother would make. These tortillas can be enjoyed on your next taco night filled with meats, or simply smeared with butter, rolled, and eaten hot.

Moist, rich, butter cake topped with booze-soaked seasonal apricots. The fruit drippings soak into the cake for a luxurious experience.

Juicy, sweet, and tastes just like summer! The first tomatoes of the year are here. Enjoy the pop of flavor in your mouth when you eat them as a healthy snack, or cooked down into a simple tomato sauce for pasta night.ca

A long southern tradition, made with Colorado 7x Wagyu beef sausage. Hand-made in Colorado. Fully cooked.

Colossal garlic is, like the name suggests, bigger than your average white garlic. However, this is not Elephant Garlic, which is milder in flavor, this colossal garlic is just as strong as regular garlic, just bigger! Less pealing, more garlic. See the difference for yourself!

Think maple can only be for pancakes? Think again! This is the kind of sweet goodness only the overly friendly neighbors up north could come up with.

Organic, bright, and citrusy. Rancho Soquel's Cilantro is grown on their certified organic farm in Santa Cruz.

What blueberry muffin dreams are made of! A moist muffin loaded with lots of lemon zest and blueberries from Triple Delight and topped with salted butter crumble.

Fluffy, soft, and plant-based. These vegan brioche buns are the perfect vehicle for your Impossible or veggie burger this grilling season. Traditionally brioche is an enriched dough made with butter, milk, and/or eggs — but not these buns!

Fresh Santa Cruz Strawberries are the feature of this new syrup from the Cosentino Farm Kitchen. Yes, top your favorite sweet breakfast item, or add it to Greek Yogurt! This syrup is also stellar as the star of your Summer cocktails (see Strawberry Mojito recipe below!). Just try not to drink it all straight from the bottle.

A classic donut with no frills. Starting with a fluffy ring, they sprinkled fine sugar over it. It's the perfect middle ground between a plain and the glazed; not too sweet but not too basic.

A popular Thai salad made with thinly shaved green papaya, carrots, and bell peppers with a kick from serranos and ginger. This is the perfect crunchy salad to serve with Greens' Yellow Coconut Curry. *Note curry and papaya salad come separately.

Melon & Baby Lettuce Salad with blue cheese, red onion, shaved fennel, toasted walnuts, and golden balsamic vinaigrette. A refreshing and crunchy salad that's slightly sweet and slightly creamy.

A sweet and fragrant peach that's ripe enough to drip juice down your chin is one of the ultimate joys of summer. Frog Hollow Farms is certified organic with CCOF and is committed to regenerative agriculture practices.

Roli Roti Sous Vide Chicken is ready-to-eat sous vide white chicken meat that is ready to add to virtually any dish, or to be eaten all on its own. Roli Roti Chile Limón Sous Vide Chicken takes a custom blend of spices and herbs to give this chicken a kick of heat and citrus. Sous vide to perfection in its own juices, the Chile Limón Sous Vide Chicken retains all of its nutrients as well as intensifies its flavor. It’s as easy as opening the package and eating alone or adding the perfectly cooked chicken to a dish. No extra work is needed.

When I say red cabbage, you say slaw! But not just slaw, cabbage is great for grilling or praising in wedges until soft and charred.

We thought we loved the Cosentino Farm Kitchen’s Pickled Carrots. Then it was their Pickled Radishes, but now, these new Pickled Fennel + Orange are really blowing our mind. Licoricey, floral, and citrusy — no salad, carnitas taco, fresh fish, or Italian sandwich is complete without them.

Scallions pack a sharp yet sweet allium flavor. They are perfect for adding a raw crunch to nearly any dish. Did you know you can regrow your own scallions? Just put the whites in a shallow glass of water with the root side submerged and wait for roots to grow! Then transfer to soil to have your very own scallion plant.

Rich and luscious dark chocolate mousse with a layer of dark chocolate Bulleit bourbon and a bourbon-soaked chocolate sponge cake. Better yet? It's gluten and nut-free.

Slightly sweet and slightly tart, this hibiscus brew has fresh notes of cranberry-lemon and floral aromatics that'll transport you to a tropical paradise. Because Ginger Lab's ginger beers are made from fresh ginger, there is a spicy kick to it — you can add more sparkling water to tamp down the intensity. Enjoy these ginger beers on their own, or craft a cocktail with vodka, whiskey, rum, Prosecco, pisco etc.! Each bottle contains 32oz of non-alcoholic ginger beer, made from fresh ginger and lemon. No preservatives or flavor extracts are added.

Italian sausage, pepperoni, salami, chopped bacon, and mozzarella. Zachary's is famous for their deep dish stuffed pizzas — a thin layer of house-made pizza dough tucked into a deep dish pizza pan, filled with high-quality cheese and fresh toppings, then covered with another thin layer of dough, and finally topped with tomato sauce and slowly oven-cooked until golden brown.

These striped cucumbers get their name from their snake-like appearance. Cool, refreshing, and sweet! Grown on Terra Firma Farms in Winters, CA.