Fresh, fatty, and buttery, this wild pacific King salmon was troll-caught in Santa Cruz. Arrives fresh, not frozen. Ready to be pan-seared or roasted with a dijon-soy glaze. Serve with asparagus and boiled potatoes for a healthy and filling dinner.

Garlicky, smokey, and herbaceous, this top-quality, cold-smoked sea trout is smoked by Chef David Gringrass at his smokehouse in Napa. Very similar to Atlantic salmon, but with a deeper orange color, the sea trout boasts a flavor that is slightly milder than salmon with a texture that is velvety smooth. Because they slice entirely by hand, the slices are thin, velvety in texture, and nearly translucent. The flavor is deliciously clean, pure, and lightly salty, with a light kiss of smoke and a delicately garlicky and herbaceous finish.

Ready-to-eat, delicious, moist chicken from the award-winning Roli Roti. Chicken leg quarters cooked sous-vide style with citrus-forward spices and other zesty seasonings in a vacuum-sealed pouch, which allows the meat to be marinated as it is cooked all the way through! This ensures the chicken is moist, tender, and perfectly cooked. The end result is a nutritious, ready-to-eat meal that is high in protein. Simply crisp the skin in the oven, and enjoy!

Butcher’s Organic Chicken Bone Broth is made simply to let the ingredients true flavors shine through. It's slowly simmered for 24 hours to extract as much from the bones as possible, resulting in a broth that is packed with 13g of protein per serving and a dense and “jello” like texture due to the high amounts of gelatin and collagen. Made from just organic bones, organic carrots, and filtered water, Butcher’s Organic Chicken Bone Broth is an easy-to-cook with premium cooking ingredients and a nutritious standalone drink.

Butcher’s Organic Beef Bone Broth is made simply to let the ingredients true flavors shine through. It's slowly simmered for up to 48 hours to extract as much from the bones as possible, resulting in a broth that is packed with 17g of protein per serving and a dense and “jello” like texture due to the high amounts of gelatin and collagen. Made from just organic bones, organic carrots, and filtered water, Butcher’s Organic Beef Bone Broth is an easy-to-cook with premium cooking ingredient and a nutritious standalone drink.

Slowly cooked to perfection with a custom blend of citrus-forward spices. This sous vide, non-GMO half chicken is moist and flavorful and is the perfect main for an easy weeknight dinner for 2-4. It's also the perfect protein to have on hand in the fridge for convenient, easy lunches.

Fully cooked and ready to eat. This moist and flavorful non-GMO chicken is slowly cooked to deliver a deliciously tender, juicy white meat chicken. Simply eat straight from the box, or gently heat and add to add any dish that needs an extra delicious boost of protein — like soups, salads, sandwiches, pastas, bowls and more. Add lean protein to any meal in a flash.

Kale, radicchio & frisee salad with cow's milk feta, toasted almonds, red onion, red grapes & sugar cane vinaigrette. This satisfying salad is great for weekday lunches on-the-go, or shared for a dinner appetizer.

Kouign Amann has their summer suit on! Filled with a tart strawberry jam made from Dirty Girl Produce strawberries and topped with a floral chamomile macaron.

Fresh Sturgeon roe caviar with roe (eggs) and salt. There are so many ways to enjoy caviar, you can serve it with potato chips as an appetizer, dollop on pasta or pizza for an elevated experience, or top a French omelet for a fancy brunch in bed for you and your boo. Responsibly farmed in California.

What blueberry muffin dreams are made of! A moist muffin loaded with lots of lemon zest and blueberries from Triple Delight and topped with salted butter crumble.

Six seedy sourdough bagels — naturally fermented for 24 hours, boiled, and baked. An assortment of Buckwheat Sesame, Sesame, and Poppy Seed bagels. Perfect for a weekend morning bagel party for the family.

Spicy and cheesy is what this Jalapeño popper inspired savory financier is all about. The cake is tender and moist with cheddar cheese folded in and finished with some heat from fresh jalapeños and pepperoncini.

Wild and local hook and line caught Halibut caught by small boats from right here in the San Francisco Bay! Certified Sustainable Seafood by MSC. Local halibut is a light to brilliant white with very slight, pink blood lines. Its lean, mild flesh is very firm and thick. The largest of the flatfish, its meat can be very dense and steak-xlike, but also very easily overcooked due to its lean nature. Cook lightly with a bit of butter or olive oil until half cooked through. Let rest for a few minutes, then serve. A nice complement to a light spring dish with salad and spring vegetables. It also tastes incredible with a ponzu sauce flavor profile.

These are cooked, cleaned, and halved Local Dungeness Crab Sections caught in Northern California. You'll get 3 halves per order, which will arrive quickly frozen at sea for freshness. Perfect for making your own Cioppino or our favorite - Roasted Chili Crab! These are great to keep in the freezer for a delicious, locally-caught sea creature meal!