Burma Love Golden Fried Garlic Chips are carefully deep fried in sunflower oil, resulting in a crunchy, and flavorful snack that can be used as a garnish for salads, noodles, soups, and rice dishes.

This blend is a twist on the classic Italian Herbs seasoning. Add to pasta sauces, soups, salad dressings, eggs or breading.

Our take on lemon pepper, this blend will zest up chicken, vegetables, soft cheese, or just about any dish. Lemon zest and amchoor powder provide a delightful tartness, and green onion and coriander add savory notes.

Spring may have officially started on March 20 this year, but it will really feel like Spring when you have a taste of the Cosentino Farm Kitchen’s Spring Strawberry Jam. Bursting with flavor and huge chunks of luscious strawberries — really you wont be able to get enough. No pectin means more of what you want in a homemade jam and less of what you don’t. We recommend getting one for you and one for the rest of the family.

Enjoy China Live's Ginger-Infused Vinegar at home! On every table at China Live, it's the perfect addition to your meal. They especially recommend it with dumplings.

Oaktown Spice devised this unconventional blend to feature some of Persian cuisine's most distinct flavors in one delicious rub. With notes of dried lime (omani black lemon), fenugreek, shallots and ginger, this works great on chicken, lamb or grilled vegetables.

With a touch of sweetness and a Caribbean flair, this seasoning adds a little kick to your favorite meats. This paprika-based blend has notes of allspice, nutmeg and sage plus sugar for a nice caramelized finish. Try rubbing on pork chops for the grill or the pan. Also use on ribs and chicken.

This versatile curry powder blends the flavors of Madras for a balanced sweetness of cinnamon, cardamom and fenugreek and a touch of cayenne heat. Use in recipes calling for curry powder or in marinades with lime or lemon. Add pizzazz to tuna salad or roasted potatoes.

Calivirgin White Truffle olive oil is made by infusing our cold pressed (estate grown) extra virgin olive oil with fresh white truffles from Le Marche, Italy.

A versatile blend with many incarnations, Za'atar can be used as a simple condiment with olive oil for dipping bread or baked on flat bread. It features the tartness of sumac and the nutty flavor of sesame seeds. Try on yogurt, hummus, salads and more.

Add Boichik's Everything to your everything! Great on eggs, salads, avocado toast, the list is endless. Maldon flake salt, organic sesame and poppy seeds, and dried onion bits. Half cup jar with shaker top.

The spicy heat of cinnamon, ginger and pepper meets sweet notes of cardamom, star anise and cloves along with fragrant coriander to give you the makings of a splendid cup of chai. Using a ratio of a cup of water to 1 tablespoon chai mix, simply simmer the water and spices for 10 minutes, add a teaspoon of Indian black tea or Rooibos and 1/3 cup whole milk and simmer, allowing it to foam and fall three times. Strain and sweeten.

Fans of frothy golden turmeric lattés will love our Golden Milk blend. If you haven't tried Golden Milk, you're in for a treat. The earthy notes of turmeric pair with warming spices and your favorite milk to create an aromatic, creamy beverage with the added plus of potential health benefits. This blend is also delicious sprinkled into oatmeal, smoothies and baked goods.

Umami: the fifth taste! We use black garlic and shiitake mushrooms to achieve umami rich flavor. This salt will enhance the flavor of meats, soups and salads.

Clear the mind and refresh the senses. Peppermint combines with notes of green earth and a touch of malty Rooibos to make this mineral-rich tea the perfect fresh start to the day. Caffeine-free. Steep 1-2 teaspoons of tea per cup of water.

With this lovely blend of hot, citrus, sea, and nutty flavors, you can spice up udon or ramen soups, rice, sushi, and grilled meats like chicken yakitori. Medium-hot. Also try it as a marinade with soy, vinegar and scallions. Flakes of Nori seaweed accentuate the flavors of sesame seeds, chili flakes and other spices.

Crunchy and sweet cinnamon pita chips. The perfect way to end a meal!

Four Star's wooden handle shucking knife with safety hand guard. If you're an oyster fan, this is the essential tool you need to enjoy fresh oysters at home!

These organic gluten-free falafel chips make the perfect snack! Pair them with one of Brothers' spreads and dips!

China Live's spicy Chinese mustard is a favorite among their customers. It adds the perfect touch of heat to any dish. A little goes a long way!

China Live's twist on a traditional Chinese condiment. Traditional XO may be named after XO Cognac, but their recipe actually includes it!

This cassia cinnamon is ground fresh in small batches to guarantee a potently hot, sweet and lingering cinnamon flavor. Oaktown's Vietnamese, or Saigon, cinnamon has a more hot and spicy cinnamon flavor than the more mild Korintje cinnamon.

Roli Roti's Organic Sipping Bone Broth is a nutrient-dense broth ready to heat & sip. Made with only 6 ingredients, this Organic Hawaiian Ginger & Turmeric Chicken Bone Broth is rich in protein and collagen. Simply heat by simmering on stovetop and enjoy this warm and delicious broth.

A gluten-free soy sauce blend created in-house at China Live. It'll be your new favorite for flavoring dishes, or dunking dumplings and sushi.

Treat yourself with Mama Liang's specialty Extra Spicy Chili Oil. Slowly caramelized onions, shallots, ginger, and various spices add fragrance to enhance this chili oil, it's then combined with a house blend of chilies which includes Thai chili peppers for an extra kick!