Arcangeli Grocery is a family-run operation famous for their legendary artichoke bread that is stuffed with fresh artichokes, garlic and herbs. This bread is that, but leveled up: topped with melty cheddar cheese for a salty, cheesy surprise. The family of bakers at Arcangeli Grocery has been baking this bread since 1929. Taste the flavors passed down generations and the local ingredients chosen from family farms.

This matcha powder is Stonemill's special blend. This ceremonial-grade matcha is stone milled in Kyoto providing earthy, bright, crisp notes. Whisk and pour yourself a Stonemill Matcha latte without leaving the comfort of your home. Matcha is unlike any other traditional tea, it's made from whole Tencha tea leaves stone-milled to a powder. Consuming the whole leaf means you are receiving the nutritional benefits — it's packed with antioxidants and essential minerals helping to boost your metabolism and lower cholesterol. It's packed with amino acid L-Theanine giving you a relaxing natural energy with no caffeine crash.

Whole, mixed grain sandwich bread, perfect for a healthier option for toast or sandwiches. Pre-sliced with a great crumb.

Earthy, textured, and slightly sweet — this sliced bread is the perfect nutrient-dense encasing for your favorite sandwich. This sprouted whole wheat honey rye bread is made of wheat berries, honey, flax seeds and topped with oats and sunflower seeds for a nutty crunch.

This sliced bread is the perfect vehicle for *insert your favorite sandwich*. Jane's sandwich loaf is made with 100% whole wheat and honey for a subtle sweetness.

Also called Hokkaido, this popular Asian bread is made when roux is cooked on a stovetop with flour and milk, chilled, and added to dough. This creates the bread's celebrated, delicate texture. Enjoy it on its own, toasted with your favorite confiture, or as the foundation of a sandwich. Craftsman and Wolves approaches traditional pâtisseries with a contemporary flair.

The extra soft and spongy Oren's pita bread you love, in your own home. Perfect for tearing and dipping in hummus or babaganoush.

Garlicky, smokey, and herbaceous, this top-quality, cold-smoked sea trout is smoked by Chef David Gringrass at his smokehouse in Napa. Very similar to Atlantic salmon, but with a deeper orange color, the sea trout boasts a flavor that is slightly milder than salmon with a texture that is velvety smooth. Because they slice entirely by hand, the slices are thin, velvety in texture, and nearly translucent. The flavor is deliciously clean, pure, and lightly salty, with a light kiss of smoke and a delicately garlicky and herbaceous finish.

This healthy and nutritious bowl has quinoa, seasonal vegetables, kalamata oilves, red onion, feta and a lemon garlic vinaigrette. Perfect for lunch on the go, or on a busy work day.

A Firebrand classic! Their woodfired pretzels are something special — buttery, chewy bread filled with Austrian Gruyere and topped with Pimenton (Smoked Spanish Paprika) and French sea salt. Enjoy this treat any time of day!

Flakey, smokey, and cheesy — this savory pastry is stuffed with Fra'Mani Smoked Ham baked with gruyere cheese and mustard wrapped in croissant dough with sunflower and poppy seeds. This is unlike any ham and cheese croissant you've had before.

Attention all blueberry lovers. Our newest granola from Cosentino Farm Kitchen is just right for you! Packed with our dried blueberries from the coast that will give you loads of antioxidants which is paired with candied lemon to give it just the right amount of acidic zest to brighten your day. Our granola is fantastic as a snack alone or added to yogurt parfait or even over ice cream that will cool you off on a hot summer day!

Arcangeli Grocery is known for it's famous breads, and this delicious fruit and nut loaf is no exception. Tangy sourdough dotted with sweet and tart cranberries and nutty and crunchy walnuts. Slice, toast and enjoy with fruit preserves alongside your morning coffee.

Chewy, charred, with an onion kick. Midnite's plain sourdough bagels with sliced onions baked in the center hole. The onions are soft and lightly caramelized, adding a sweet crunch and charred flavor. All of Midnite's bagels are naturally fermented and crafted from stone-milled flour, they are tender, digestible, nourishing, and are best eaten warm from the oven with rich cream cheese, salted butter, and cured fish or smoked meat.

This juice mix contains beets, lemon and apple juices that are freshly prepared for each bottle. This combination has a natural detox effect, as well as contains iron and natural antioxidants.

This is Rize Up's newest, hottest loaves! Created with the help of @leenaeats, this loaf is inspired by the spicy khara buns/bread from the iconic Iyengar bakeries of Bangalore and across South India, first established in 1898. Stuffed with onion, turmeric, cumin, curry leaves, cilantro, serrano, and roasted jalapeño peppers — it’s an explosion of spicy savory flavor that’s just begging to be turned into the best damn grilled cheese you’ve ever had (level up by adding jam or mango chutney). It’s equally good toasted, smothered in butter and served with a piping hot cup of masala chai.

Buckwheat not only gives a dark 'midnite'-like hue, but lends a nutty, earthy flavor. This sourdough loaf also has toasted black sesame seeds for crunch and nuttiness — like stars in a 'midnite' sky. Slice and enjoy as a vehicle for your favorite sandwiches, or toast and slather with your favorite jam and nut butter.

The “K-Pop” is Rize Up's brand new loaf and wow it sure is a flavor bomb! You can't go wrong with the wonderful flavor of Gochujang, toasted sesame, roasted garlic, and fresh scallions. And if that wasn’t enough, finish it all off by topping this beautiful work of art off with a black sesame crust.

Wise Sons Braided Challah, made rich with cage-free eggs and honey, is hand-braided and topped with festive sesame and poppy seeds – great for special occasions or for enjoying any day of the week!

Wise Sons Babka is a buttery, Jewish sweet bread bursting with warm cinnamon spice and topped with a rich, brown sugar streusel. This stunning swirled bread is the perfect sweet treat for unparalleled noshing!

Wise Sons Babka is a buttery, Jewish sweet bread bursting with chocolate and topped with a rich, brown sugar streusel. This stunning swirled bread is the perfect sweet treat for unparalleled noshing!

Soft, sweet, and earthy. These sweet potato pull-apart rolls are the perfect addition to your meal to help mop up the delicious sauces left on your plate.

Light, tender, and fluffy — buttermilk bread is ideal for french toast, chicken katsu sandwiches, or on the side of your hot chicken. But really, you can enjoy in nearly any application.

Arcangeli Grocery is a family-run operation famous for their artichoke bread that is stuffed with fresh artichokes, garlic and herbs. The family of bakers at Arcangeli Grocery has been baking this bread since 1929. Taste the flavors passed down generations and the local ingredients chosen from family farms. This is loaf partially baked! Bake for 10 minutes to finish, or store in freezer.

There's nothing like the sound of the crunch when biting into a warm, crusty panini. Its crumb structure is ideal for pressing and getting a good toast. Load up with your favorite melty cheese, deli meat, condiments, and toppings, but this panini roll will define your panini experience!