1. Allow Biscuits to thaw in the fridge overnight.
2. When ready to bake, preheat oven to 500º. Line a baking sheet with parchment paper and coat with cooking oil spray. Place biscuits on pan spacing about 1” apart. Bake for exactly 5 minutes
3. Lower oven to 300º and rotate baking sheet front-to-back. Bake for approximately 17 to 22 more minutes until cooked throughout. Serve with your chosen spread and enjoy!