Cousin of the bagel, more like a Jewish focaccia. The center depression is filled with sauteed onions and poppy seeds. It's a lovely savory breakfast, enjoy alongside a cup of coffee.

This is the ultimate chocolate muffin that packs a ton of nutrients and flavors, that you'd want to bring with you if you're ever going to a Desert Island! Delicious and moist chocolate banana muffin with chocolate chips, shredded coconut, and chopped walnuts. It has so many tropical goodies yet is gluten-free, dairy-free, and vegan!

Zingy, moist, and tart — this lemon blueberry scone is full of lemon flavor with blobs of juicy blueberries throughout. It's baked to tender perfection and has a delightful crumb. Enjoy it with your morning coffee this weekend.

The perfect bagel pack for everyone in your family. Comes with plain, sesame, everything, salt & pepper, cinnamon raisin, and pumpernickel bagels.

Jane's classic fluffy, buttery, craggily biscuits. Tear in half, toast, and top with butter and jam (included). The perfect way to start your morning, or as a dinner roll for a comforting supper. Comes in a two pack with butter and jam.

Fluffy eggs, fresh spinach, and creamy goat cheese encased by a buttery flakey crust. Serve alongside an arugula salad for the perfect brunch. (One slice of quiche.)

The star of Hobee’s breakfast menu is Hobee’s famous coffee cake. Loaded with blueberries and topped with cinnamon streusel, Hobee’s blueberry coffee cake is shipped in a decorative tin and is perfect simply warmed in the microwave and topped with a pat of butter.

This flavor-packed schmear is loaded with cheddar cheese, scallions, and spicy horseradish for a kick. This cream cheese will level up your bagel game for sure, pair with your favorite bagel for a delicious breakfast.

This gluten-free and vegan granola is a healthy start to a great morning. Top a bowl of greek yogurt, or enjoy with your favorite non-dairy milk.

Lox and a schmear rolled into one. Salty, smokey, and creamy, this cream cheese guarantees you get a little bit of lox in every bite.

A.k.a. The Black Russian bagel, these sourdough pumpernickel bagels are earthy, tangy, and slightly sweet. Toasted sesame seed topping adds a roasty, toasty crunch. All of Midnite's bagels are naturally fermented and crafted from stone-milled flour, they are tender, digestible, nourishing, and are best eaten warm from the oven with rich cream cheese, salted butter, and cured fish or smoked meat.

This classic Russian cheery strudel is made fresh every morning in house at Cinderella bakery.

This granola is a healthy start to a great morning. Top a bowl of greek yogurt, or enjoy with your favorite milk.

Boichik's famous plain bagels are a classic chewy bagel. Enjoy with your favorite schmear and toppings, or as a sandwich. Comes in a 6-pack, toss them in the freezer to ensure you have fresh bagels on hand for weeks to come.

Boichik's famous sesame bagels are a classic chewy bagel coated in crunchy sesame seeds. Enjoy with your favorite schmear and toppings, or as a sandwich. Comes in a 6-pack, toss them in the freezer to ensure you have fresh bagels on hand for weeks to come.

Six seedy sourdough bagels — naturally fermented for 24 hours, boiled, and baked. An assortment of Buckwheat Sesame, Sesame, and Poppy Seed bagels. Perfect for a weekend morning bagel party for the family.

We're not sure who came up with the idea of putting crumbs on a donut, but it's undoubtably a winner! Soft sweet crumbs on top of a cake ring is about as good as it gets.

Discover the best of the Bay Area's baked goods. This is a mystery box with 3 pastries from your favorite bakeries: Manresa Bread, Devil's Teeth, Craftsman & Wolves, Bob's Donuts, Neighbor Bakehouse, and more! It's like roulette, but with pastries... what could be better?

A classic donut with no frills. Starting with a fluffy ring, they sprinkled fine sugar over it. It's the perfect middle ground between a plain and the glazed; not too sweet but not too basic.

Six fluffy and decadent choux filled with silky pastry cream — two each of strawberry, chocolate, and corn/vanilla. Tarts de Feybesse is known for these eclairs, impress your friends by bringing a box to your next book club or office meeting. Photo may differ depending on seasonal flavors

Boichik's famous salt and pepper bagels are a classic chewy bagel coated in crunchy salt and pepper. Enjoy with your favorite schmear and toppings, or as a sandwich. Comes in a 6-pack, toss them in the freezer to ensure you have fresh bagels on hand for weeks to come.

House-made sweet and savory granola with caramelized nuts and seeds and a hint of umami miso. Enjoy with your milk of choice for a delicious breakfast or afternoon snack.

Oats, corn flakes, pistachios, cocoa nibs and coconut are combined with honey, sweet curry, vanilla bean and a touch of sea salt, then baked until golden brown and caramelized. Big on flavor and big on texture. Serve this every morning with seasonal fruit and yogurt or milk.

Boichik's bagels are made by a New Jerseyan who embarked on a mission to bring a great New York bagel to California. This bagel is incredibly chewy and is swirled with pumpernickel — so it's slightly sweet and slightly sour. It's the perfect base for a classic cream cheese and lox bagel. Comes in a 6-pack, toss them in the freezer to ensure you have fresh bagels on hand for weeks to come.

This wondrous pastry, a.k.a the duffin, it a Devil's Teeth fan favorite. Pillowy, sweet dough twisted and baked inside a muffin tin and coated in crunchy sugar. You must try this delightful, sugar-coated sin.