Rich, nutty, and incredibly sweet. This bourbon pecan pie is made with toasted organic pecans, organic butter, brown sugar, eggs and a healthy splash of bourbon and vanilla.

Perfect for anything you want to grill from chicken to ribs to portabellos. Our bbq sauce is vegan and gluten free. Perfectly tangy, sweet and spicy in equal measure.

These fragrant buds can be used in so many ways — infuse syrups or milk for a killer latte, make soaps and balms, or decorate your table.

Everything you know and love about Homeroom's mac 'n' cheese, but with a flavorful Masala twist. Grilled chicken, Gouda, pecorino and masala sauce, topped with breadcrumbs and cilantro.

Three Babes makes their Key Lime Pies with the juice and zest of fresh organic limes, organic Clover eggs, and organic sweetened condensed milk, baked into a gluten-free graham cracker shell. This pie is naturally gluten-free made with rice flour graham crackers. Key Lime Pies are topped with Straus cream, whipped with house-made vanilla extract.

What could be more fun than funfetti? Vanilla sprinkle cupcake topped with vanilla buttercream and confetti sprinkles.

These crookneck squash are appropriately named for their hooked shape that looks like a neck of a bird. Enjoy these summer veggies grilled on the BBQ or roasted in the oven topped with an herb sauce.

Blueberry-licious is what this new jam from the Cosentino Farm Kitchen is all about. Big whole berries are still intact making this clear this jam is home kitchen made with love. You’ll spread it on your morning toast for sure, but be certain to also try it on french toast, pancakes, and ice cream!

Sunday Bakeshop's brownie is back! Rich and decadent as ever topped with crunchy pearl sugar and toasted cocoa nibs.

Start the holiday season off right with this cinnamon spice loaf. Its a hearty loaf perfect for slicing and toasting. Make an open faced toast with your favorite sweet toppings, or level-up your pb&js.

Think maple can only be for pancakes? Think again! This is the kind of sweet goodness only the overly friendly neighbors up north could come up with.

Seasonal peaches and apricots pair especially well with cheeses. Bellwether Farms' creamy artisan Carmody cheese is a perfect accompaniment for fruit, offering a great taste and texture without overpowering the sweetness of the stone fruit. Enjoy two varieties of Frog Hollow Farms organic stonefruit —Goshen Gold Apricots and Flavor Crest Peaches (1lb each) — a 7-ounce wedge of milky, mild Carmody cheese, and a box of Rustic Bakery Organic Mini Olive Oil and Sel Gris Flatbread crackers.

When I say red cabbage, you say slaw! But not just slaw, cabbage is great for grilling or praising in wedges until soft and charred.

A true classic, done the Del Popolo way. Wood-fired, sourdough crust with a tomato sauce, fresh mozzarella, pecorino romano, pork & beef pepperoni, and dried oregano. The perfect easy meal to keep in the freezer for busy days.

Mariposa's rustic baguette has a soft, chewy middle and a classic crust. Just warm in a 400⁰ oven for a few minutes to re-crisp and re-crunch. These baguettes are ideal with soft cheeses and spreads or sliced up for garlic bread. This product is gluten-free, dairy-free, egg-free, nut-free, soy-free, and vegan.

The finest Italian Dry Salame made in San Francisco in the Milanese style. A finely minced pork. This is a staple for sandwiches, salads, pastas, and antipasti plates. Classic. Subtle hints of roasted nuts, medium body, a mix of salt and sweet and butter, very balanced. Wine pairing: Sauvignon Blanc and Pinot Noir. Beer pairing: Wheat and Pilsner. Cheese pairing: Cheddar and Comte.

These buttery, light, and flakey biscuits are a fan favorite, and for good reason. These go sweet or savory, perfect for breakfast with jam, or with mushroom gravy for dinner.

Carrots are rich in nutrients — beta carotene, fiber, and vitamin B6 — and are an essential ingredient in many cuisines. Enjoy raw with hummus, roasted, or as part of a delicious home-cooked pot pie.

Shiso is a delicious herb often used in Japanese cuisine and sometimes called Japanese Basil. In these shortbread cookies we combined dried shiso leaves which are marinated with salty üme plums for a sweet and savory bite! These cookies are best enjoyed on a cheese plate, dessert plate or just on their own!

These striped cucumbers get their name from their snake-like appearance. Cool, refreshing, and sweet! Grown on Terra Firma Farms in Winters, CA.

A popular Thai salad made with thinly shaved green papaya, carrots, and bell peppers with a kick from serranos and ginger. This is the perfect crunchy salad to serve with Greens' Yellow Coconut Curry. *Note curry and papaya salad come separately.

Brown sugar milk tea blondie bar filled with chewy mini mochi pieces. Reminiscent of brown sugar milk tea, this treat is full of flavor but doesn’t feel as rich as a traditional chocolate brownie. Munch on it's own, or top it with a scoop of ice cream for a special treat.

The delicious, healthy Oren's Hummus gluten-free pita bread you love, in your own home. Perfect for tearing and dipping in hummus or babaganoush.

These smooth and red-skinned potatoes are creamy and flavorful varietals. They are larger than most fingerling potatoes. Enjoy roasted, boiled, or pan-fried.

Chocolatey, light, and moist. This soft chocolate almond muffin will melt in your mouth. Enjoy alongside a cup of coffee on a lazy weekend morning.