Summer is here, and so is Pizzeria Delfina's Summer Seasonal Pie! Eggplant, mozzarella, ricotta, black olive, and red onion. Savory and soft eggplant, creamy ricotta, and tangy olives marry for a dynamic flavor combo in each bite!

These striped cucumbers get their name from their snake-like appearance. Cool, refreshing, and sweet! Grown on Terra Firma Farms in Winters, CA.

Salmon belly is the most flavorful and fattiest part of the fish! This special "butcher's cut" from Four Stars salmon has always been brought home as a special treat by their fish mongers. These cuts hold up great to broiling in a hot oven, or on a nice hot cast-iron pan. Just roast with salt and pepper then finish with lemon or lime. Simple and tasty. Bellies can be marinated and cooked the same way any cut of salmon can be cooked, just be careful to not dry them out. They also make fantastic poke, which really highlight the texture and fatty flavor.

Free-range chicken breast, mushrooms, and mozzarella with house-made fresh basil, garlic, tomato sauce. Zachary's is famous for their deep dish stuffed pizzas — a thin layer of house-made pizza dough tucked into a deep dish pizza pan, filled with high-quality cheese and fresh toppings, then covered with another thin layer of dough, and finally topped with tomato sauce and slowly oven-cooked until golden brown.

Pork spare ribs are one of Stemple Creek's favorites and a best seller among customers. They are amazing on the BBQ or in the oven. They leave the pork skirt steak attached to the inside of the spare ribs which is a great secret cut to remove, marinate and grill on its own!

One of Hobee's most popular, seasnsal flavors! Loaded with bananas and topped with cinnamon streusel and toffee bits, Hobee’s Coffeecake is shipped in a decorative tin and is perfect simply warmed in the microwave and topped with a pat of butter.

This watermelon sorbet is the perfect refreshing treat for a hot summer day! Scoop and lick your way to a poolside state of mind, no matter where you are.

The finest Italian Dry Salame made in San Francisco in the Milanese style. A finely minced pork. This is a staple for sandwiches, salads, pastas, and antipasti plates. Classic. Subtle hints of roasted nuts, medium body, a mix of salt and sweet and butter, very balanced. Wine pairing: Sauvignon Blanc and Pinot Noir. Beer pairing: Wheat and Pilsner. Cheese pairing: Cheddar and Comte.

Santa Rosa plums are something special. Famous for their beautiful red skin with a purple bloom, the Santa Rosa's amber flesh gets flushed with red as it ripens. This fruit is plump perfection with a bit of tartness in the skin that balances out the sweet and juicy flesh.

This is SUMMER! An easy crowd pleaser with seasonal stonefruit baked in a bed of almond frangipane with a pleated pie crust.

A snack fit for a king! Enjoy briny, Tsar Nicolai caviar with crème fraîche on crunchy and salty kettle chips.

Bob's might not care for the Red Sox or the Celtics (go Giants), but they’re big fans of Boston’s official donut! Filled with creamy custard and topped with good ole chocolate, it’s the kind of goodness anyone can be down for.

Slightly sweet and slightly tart, this hibiscus brew has fresh notes of cranberry-lemon and floral aromatics that'll transport you to a tropical paradise. Because Ginger Lab's ginger beers are made from fresh ginger, there is a spicy kick to it — you can add more sparkling water to tamp down the intensity. Enjoy these ginger beers on their own, or craft a cocktail with vodka, whiskey, rum, Prosecco, pisco etc.! Each bottle contains 32oz of non-alcoholic ginger beer, made from fresh ginger and lemon. No preservatives or flavor extracts are added.

Maejoo's Korean spicy pork is a fan favorite! This bento box is served with white rice, Napa cabbage kimchi, mixed green salad, and homemade spicy radish pickle. Cool and crispy greens and kimchi refresh the palate from the spicy pork, it's a perfect balance!

This fragrant bouquet of eucalyptus is not only pretty to look at and smell, but it serves medicinal purposes. You can hang this bouquet in your shower for a minty fresh aroma and spa-like feeling. You can also display in a vase on it's own, or mix together with other flowers.

What's better than Marianne's ice cream? Marianne's vanilla ice cream sandwiched between two delicious chocolate chip cookies all dipped and coated in a crisp chocolate shell. Yea, it's pretty amazing.

These crookneck squash are appropriately named for their hooked shape that looks like a neck of a bird. Enjoy these summer veggies grilled on the BBQ or roasted in the oven topped with an herb sauce.

Preserved egg and tofu with pork sung (a.k.a. pork floss, a sweet and shredded pork jerky), scallions, with a delicious and glossy special oyster sauce.

It's berry season! Enjoy these juicy, sweet, and tart blackberries fresh on top of your morning yogurt, or baked into a crumble.

A sweet and fragrant peach that's ripe enough to drip juice down your chin is one of the ultimate joys of summer. Frog Hollow Farms is certified organic with CCOF and is committed to regenerative agriculture practices.

Enjoy fresh main lobster wrapped in a chewy dumpling wrapper. A luxurious, delicate, and perfectly executed Siu Mai from the renowned Dumpling Time.

A rich dark chocolate cremeux sandwiched between an almond praline sponge cake, topped off with almond praline. All of which is dipped in a dark chocolate rice krispy shell. Garnished with velvety whipped coffee ganache and finished off with a dark chocolate stick.

Just like taking a bite out of a ripe, juicy mango. Because Ginger Lab's ginger beers are made from fresh ginger, there is a spicy kick to it — you can add more sparkling water to tamp down the intensity. Enjoy these ginger beers on their own, or craft a cocktail with vodka, whiskey, rum, Prosecco, pisco etc.! Each bottle contains 32oz of non-alcoholic ginger beer, made from fresh ginger and lemon. No preservatives or flavor extracts are added.

Airy and soft lime mousse hugs a pineapple, lime, and basil confiture center, a basil white chocolate biscuit, which all sits on an almond sable. Garnished with white chocolate olive oil crispy plaque and basil gel.

Ginger Lab's original brew with no sugar or honey added — zero, zilch, nada. If you're looking for something to send a jolt through your body, this is it! Because Ginger Lab's ginger beers are made from fresh ginger, there is a spicy kick to it — you can add more sparkling water to tamp down the intensity. Enjoy these ginger beers on their own, or craft a cocktail with vodka, whiskey, rum, Prosecco, pisco etc.! Each bottle contains 32oz of non-alcoholic ginger beer, made from fresh ginger and lemon. No preservatives or flavor extracts are added.