Earthy, textured, and slightly sweet — this sliced bread is the perfect nutrient-dense encasing for your favorite sandwich. This sprouted whole wheat honey rye bread is made of wheat berries, honey, flax seeds and topped with oats and sunflower seeds for a nutty crunch.

These hand-crafted flour tortillas are partially cooked — just heat up on a skillet or over an open flame for the freshest tortillas you've ever experienced. Handmade flour tortillas made by chef Michael de la Torre in the style of Sonora, Mexico like his grandmother would make. These tortillas can be enjoyed on your next taco night filled with meats, or simply smeared with butter, rolled, and eaten hot.

The loaf that started it all. Chewy with a great crust and irregular structure. Slice up and enjoy as toast, sandwich bread, or dipped in olive oil and vinegar.

Firebrand is known for their delicious wood-fired pretzels, and these burger buns are no exception. Now you can have that deep pretzel flavor, sandwiching your favorite patty and toppings. Level up your burger game this grilling season.

Made with toasted sesame and fresh scallions with a black sesame crust. Imagine the best scallion pancake you have ever had made into a sourdough bread loaf. This is the perfect loaf for your favorite sandwich, or with cream cheese and smoked salmon. Both make for a mouth watering treat!

This is Rize Up's newest, hottest loaves! Created with the help of @leenaeats, this loaf is inspired by the spicy khara buns/bread from the iconic Iyengar bakeries of Bangalore and across South India, first established in 1898. Stuffed with onion, turmeric, cumin, curry leaves, cilantro, serrano, and roasted jalapeño peppers — it’s an explosion of spicy savory flavor that’s just begging to be turned into the best damn grilled cheese you’ve ever had (level up by adding jam or mango chutney). It’s equally good toasted, smothered in butter and served with a piping hot cup of masala chai.

The “K-Pop” is Rize Up's brand new loaf and wow it sure is a flavor bomb! You can't go wrong with the wonderful flavor of Gochujang, toasted sesame, roasted garlic, and fresh scallions. And if that wasn’t enough, finish it all off by topping this beautiful work of art off with a black sesame crust.

Fluffy, soft, and plant-based. These vegan brioche buns are the perfect vehicle for your Impossible or veggie burger this grilling season. Traditionally brioche is an enriched dough made with butter, milk, and/or eggs — but not these buns!

Arcangeli Grocery is a family-run operation famous for their artichoke bread that is stuffed with fresh artichokes, garlic and herbs. The family of bakers at Arcangeli Grocery has been baking this bread since 1929. Taste the flavors passed down generations and the local ingredients chosen from family farms. This is loaf partially baked! Bake for 10 minutes to finish, or store in freezer.

This parmesan, truffle, and rosemary sourdough bread from the famous Arcangeli Bakery is incredibly flavorful, chewy, and luxurious. All-natural sourdough with imported shaved Parmesan cheese, white truffle oil, and rosemary. What could get any better?

This tangy sourdough sandwich loaf is the best vehicle for *insert your favorite sandwich*. It's also the perfect shape for the toaster, too.

These light, fluffy gluten-free sandwich rolls are the perfect vehicle for burgers, fried chicken sandwiches, or a BLT. Mariposa is a gluten-free and certified green bakery based in Oakland, their mission is to create wholesome, hand-crafted food using the finest natural ingredients.

These buttery, light, and flakey biscuits are a fan favorite, and for good reason. These go sweet or savory, perfect for breakfast with jam, or with mushroom gravy for dinner.

Light, tender, and fluffy — buttermilk bread is ideal for french toast, chicken katsu sandwiches, or on the side of your hot chicken. But really, you can enjoy in nearly any application.

This sourdough loaf gets its vibrant color from ube, a purple yam that originates in the Philippines. It's sweet, sour, and chewy. You've never had sourdough like this before.

Arcangeli Grocery is a family-run operation famous for their legendary artichoke bread that is stuffed with fresh artichokes, garlic and herbs. This bread is that, but leveled up: topped with melty cheddar cheese for a salty, cheesy surprise. The family of bakers at Arcangeli Grocery has been baking this bread since 1929. Taste the flavors passed down generations and the local ingredients chosen from family farms.

This brioche hot dog bun is deeply colored, shiny lacquered, and fluffy — making it the ideal vehicle for your favorite hot dog. You'll never want to be without these this grilling season.

Mariposa's rustic baguette has a soft, chewy middle and a classic crust. Just warm in a 400⁰ oven for a few minutes to re-crisp and re-crunch. These baguettes are ideal with soft cheeses and spreads or sliced up for garlic bread. This product is gluten-free, dairy-free, egg-free, nut-free, soy-free, and vegan.

This behemoth is decadence rolled up in cinnamon sugar. A large, crispy, gooey, and sticky cinnamon roll that requires lots of finger-licking. Take down this cinnamon roll, or enjoy with a partner this weekend.

This sliced bread is the perfect vehicle for *insert your favorite sandwich*. Jane's sandwich loaf is made with 100% whole wheat and honey for a subtle sweetness.

Simple Sourdough loaf — a cragly, crunchy crust with an open crumb with large irregular bubbles — with poppy, sunflower, sesame and flax seeds. A tangy, nutty, and textured loaf.

This loaf packs a garlic punch. Confited garlic mellows out the sharp allium flavor and leaves you with an intensely sweet, garlicky experience. Plus you get an herbaceous kick from the thyme. This loaf is sure to keep the vampires away!

This is Jane's special gluten-free loaf made with quinoa flour and molasses, which give this bread its nutty flavor and dark hue. Slice up and toast, or pair with your favorite sandwich toppings.

Baked fresh the morning of delivery, this classic sourdough loaf is the perfect vehicle for avocado toast, your favorite sandwich, or dipped into soup.

The only thing better than Arcangeli's famous artichoke bread? Arcangeli's artichoke fococcia. This traditional Italian bread is topped with artichokes, pesto, cheddar, jack, and provolone cheese. Enjoy on its own, warm and dip into EVOO, or slice and use as a vehicle for an epic Italian sub.