Firebrand is known for their delicious wood-fired pretzels, and these burger buns are no exception. Now you can have that deep pretzel flavor, sandwiching your favorite patty and toppings. Level up your burger game this grilling season.

German style Pretzel Bun made with local Beer (Dogpatch) and baked in a wood fired oven. The sourdough and the long slow fermentation gives this buttery light sweet bun a unique flavor profile.

A classic sourdough loaf with a craggily, crunchy crust with an open crumb with large irregular bubbles. This tangy loaf is made with ablend of unbleached organic white flour and organic stone-ground whole wheat flour.

Also referred to as escargot, because of its snail-like swirled shape, this pastry is a popular breakfast in France. Fluffy bread dotted with rum raisins, filled vanilla pastry cream, and topped with a honey glaze. Enjoy alongside a French roast coffee for breakfast for a magical start to your day.

These light, fluffy gluten-free sandwich rolls are the perfect vehicle for burgers, fried chicken sandwiches, or a BLT. Mariposa is a gluten-free and certified green bakery based in Oakland, their mission is to create wholesome, hand-crafted food using the finest natural ingredients.

Napoleon cakes are wondrous, flakey, and creamy Russian cakes. Layers upon layers of thin, crispy, and flakey pastry with rich, smooth, and luscious pastry cream in between. It's super light and melts in your mouth. Enjoy this authentic Russian cake alongside a cup of tea.

This is Rize Up's newest, hottest loaves! Created with the help of @leenaeats, this loaf is inspired by the spicy khara buns/bread from the iconic Iyengar bakeries of Bangalore and across South India, first established in 1898. Stuffed with onion, turmeric, cumin, curry leaves, cilantro, serrano, and roasted jalapeño peppers — it’s an explosion of spicy savory flavor that’s just begging to be turned into the best damn grilled cheese you’ve ever had (level up by adding jam or mango chutney). It’s equally good toasted, smothered in butter and served with a piping hot cup of masala chai.

Arcangeli Grocery is a family-run operation famous for their artichoke bread that is stuffed with fresh artichokes, garlic and herbs. The family of bakers at Arcangeli Grocery has been baking this bread since 1929. Taste the flavors passed down generations and the local ingredients chosen from family farms. This is loaf partially baked! Bake for 10 minutes to finish, or store in freezer.

A.k.a. country loaf, or French sourdough, campagne boule is a delightful, yet simple leavened loaf. Enjoy this bread alongside any meal with butter, or use to sandwich your favorite cured meats.

Simple Sourdough loaf — a cragly, crunchy crust with an open crumb with large irregular bubbles — with poppy, sunflower, sesame and flax seeds. A tangy, nutty, and textured loaf.

Wise Sons Braided Challah, made rich with cage-free eggs and honey, is hand-braided and topped with festive sesame and poppy seeds – great for special occasions or for enjoying any day of the week!

Soft, sweet, and earthy. These sweet potato pull-apart rolls are the perfect addition to your meal to help mop up the delicious sauces left on your plate.

A Firebrand classic! Their woodfired pretzels are something special — buttery, chewy bread filled with Austrian Gruyere and topped with Pimenton (Smoked Spanish Paprika) and French sea salt. Enjoy this treat any time of day!

Baker Mike's dark and chewy rye bread elicits feelings of nostalgia. This old-style authentic Russian dark rye is made with organically grown flour and no preservatives — handmade, fresh, and all natural.

Earthy, nutty, and textured — this sliced bread is the perfect nutrient-dense encasing for your favorite sandwich. This sprouted whole rye bread is made of sprouted berries, sprouted rye berries, rye flour, and topped with sesame seeds for a nutty crunch.

The loaf that started it all. Chewy with a great crust and irregular structure. Slice up and enjoy as toast, sandwich bread, or dipped in olive oil and vinegar.

Baked fresh the morning of delivery, this classic sourdough loaf is the perfect vehicle for avocado toast, your favorite sandwich, or dipped into soup.

This behemoth is decadence rolled up in cinnamon sugar. A large, crispy, gooey, and sticky cinnamon roll that requires lots of finger-licking. Take down this cinnamon roll, or enjoy with a partner this weekend.

These hand-crafted flour tortillas are partially cooked — just heat up on a skillet or over an open flame for the freshest tortillas you've ever experienced. Handmade flour tortillas made by chef Michael de la Torre in the style of Sonora, Mexico like his grandmother would make. These tortillas can be enjoyed on your next taco night filled with meats, or simply smeared with butter, rolled, and eaten hot.

The “K-Pop” is Rize Up's brand new loaf and wow it sure is a flavor bomb! You can't go wrong with the wonderful flavor of Gochujang, toasted sesame, roasted garlic, and fresh scallions. And if that wasn’t enough, finish it all off by topping this beautiful work of art off with a black sesame crust.

The extra soft and spongy Oren's pita bread you love, in your own home. Perfect for tearing and dipping in hummus or babaganoush.

Dutch Crunch Rolls (a.k.a. Tiger Bread) may have roots in the Netherlands, but its also a staple bread here in the Bay Area. Popularized in the states by SF bakeries, this is a tender and fluffy white bread coated with a sweet rice flour coating that crips in the oven, giving this roll its crackled surface. Enjoy as the carrier to your sandwich or burger, or as a dinner roll beside your main meal.

Also called Hokkaido, this popular Asian bread is made when roux is cooked on a stovetop with flour and milk, chilled, and added to dough. This creates the bread's celebrated, delicate texture. Enjoy it on its own, toasted with your favorite confiture, or as the foundation of a sandwich. Craftsman and Wolves approaches traditional pâtisseries with a contemporary flair.

Made with toasted sesame and fresh scallions with a black sesame crust. Imagine the best scallion pancake you have ever had made into a sourdough bread loaf. This is the perfect loaf for your favorite sandwich, or with cream cheese and smoked salmon. Both make for a mouth watering treat!

This is Firebrand's top-selling, most popular baked good! Their delicious woodfire baked pretzel filled with local Cypress Grove goat cheese with herbs, French sea salt, and fresh cracked black pepper. This creamy, flakey, chewy, and satisfying knot can be enjoyed any time of day!