Rolled oats, rye flakes, almonds, millet, and sesame seeds — this is not your average granola. It's earthy, nutty, crunchy, and makes great addition to your morning ritual. Serve with milk, or on top of your favorite smoothie bowl.

Usher in the spring with the beloved strawberry-banana muffin. These berry-studded muffins are a favorite with all ages!

Six seedy sourdough bagels — naturally fermented for 24 hours, boiled, and baked. An assortment of Buckwheat Sesame, Sesame, and Poppy Seed bagels. Perfect for a weekend morning bagel party for the family.

Russian-style Crepe Blinchikis, or Blinis are not as thick or sweet as American pancakes, and not as thin or large as French crepes — they're somewhere in between. They're very versatile and can go sweet, served with jam and fruit, or savory, with cheese and ham. Each package comes with 10 blinis.

Craftsman and Wolves's signature item — a savory muffin with asiago, green onion, pork sausage, and a perfectly soft and runny boiled egg in the center. Craftsman And Wolves approaches traditional pâtisseries with contemporary flare.

Sweet, tart, and tangy — this lemon bar checks all the boxes. The thick and smooth lemon curd pairs perfectly with the buttery shortbread base. Enjoy alongside your morning coffee or afternoon tea.

A Bob's Donuts classic — a fluffy ring with a decadent chocolate frosting. What more could you want?

Wise Sons Bagels are hand-crafted in our San Francisco bakery using quality ingredients and traditional techniques. Our bagels are kettle boiled, double- coated in classic toppings, and carefully baked for just the right amount of chew.

Discover the best of the Bay Area's baked goods. This is a mystery box with 3 pastries from your favorite bakeries: Manresa Bread, Devil's Teeth, Craftsman & Wolves, Bob's Donuts, Neighbor Bakehouse, and more! It's like roulette, but with pastries... what could be better?

Attention all blueberry lovers. Our newest granola from Cosentino Farm Kitchen is just right for you! Packed with our dried blueberries from the coast that will give you loads of antioxidants which is paired with candied lemon to give it just the right amount of acidic zest to brighten your day. Our granola is fantastic as a snack alone or added to yogurt parfait or even over ice cream that will cool you off on a hot summer day!

This quiche is made with milk, cream, eggs, flour, salt, white pepper, organic AP flour, butter, salt, leeks, bacon and gruyere cheese.

Fluffy eggs, fresh spinach, and creamy goat cheese encased by a buttery flakey crust. Serve alongside an arugula salad for the perfect brunch. (One slice of quiche.)

One of Jane's staple items — this banana bread is perfectly moist and makes for a great breakfast, afternoon snack, or dessert. As stated on its packaging, "San Francisco's Best Banana Bread", and we've yet to have a better one.

This gluten-free and vegan granola is a healthy start to a great morning. Top a bowl of greek yogurt, or enjoy with your favorite non-dairy milk.

The star of Hobee’s breakfast menu is Hobee’s famous coffee cake. Loaded with blueberries and topped with cinnamon streusel, Hobee’s blueberry coffee cake is shipped in a decorative tin and is perfect simply warmed in the microwave and topped with a pat of butter.

Oats, corn flakes, pistachios, cocoa nibs and coconut are combined with honey, sweet curry, vanilla bean and a touch of sea salt, then baked until golden brown and caramelized. Big on flavor and big on texture. Serve this every morning with seasonal fruit and yogurt or milk.

A Bob's Donut classic — a fluffy ring with a glazed frosting coating. Basically, the vanilla of donuts. It's not wild or creative. It's as simple as it gets. But sometimes, simple is all you want.

Bob's might not care for the Red Sox or the Celtics (go Giants), but they’re big fans of Boston’s official donut! Filled with creamy custard and topped with good ole chocolate, it’s the kind of goodness anyone can be down for.

Think maple can only be for pancakes? Think again! This is the kind of sweet goodness only the overly friendly neighbors up north could come up with.

Jane's classic fluffy, buttery, craggily biscuits. Tear in half, toast, and top with butter and jam (included). The perfect way to start your morning, or as a dinner roll for a comforting supper. Comes in a two pack with butter and jam.

A.k.a. The Black Russian bagel, these sourdough pumpernickel bagels are earthy, tangy, and slightly sweet. Toasted sesame seed topping adds a roasty, toasty crunch. All of Midnite's bagels are naturally fermented and crafted from stone-milled flour, they are tender, digestible, nourishing, and are best eaten warm from the oven with rich cream cheese, salted butter, and cured fish or smoked meat.

It's like the cinnamon roll in donut form except without getting your fingers all sticky. Using a good ole cake ring, they powder sugar and cinnamon to give the perfect balance between sugar and spice.

This is the ultimate chocolate muffin that packs a ton of nutrients and flavors, that you'd want to bring with you if you're ever going to a Desert Island! Delicious and moist chocolate banana muffin with chocolate chips, shredded coconut, and chopped walnuts. It has so many tropical goodies yet is gluten-free, dairy-free, and vegan!

Zingy, moist, and tart — this lemon blueberry scone is full of lemon flavor with blobs of juicy blueberries throughout. It's baked to tender perfection and has a delightful crumb. Enjoy it with your morning coffee this weekend.

It's back! Manresa Bread's seasonal Carrot Cake Muffin is gluten-free and packed with carrots, walnuts, and just the right amount of spices. Moist and naturally sweet—it's the perfect Saturday morning treat.