Arcangeli Grocery is a family-run operation famous for their artichoke bread that is stuffed with fresh artichokes, garlic and herbs. The family of bakers at Arcangeli Grocery has been baking this bread since 1929. Taste the flavors passed down generations and the local ingredients chosen from family farms. This is loaf partially baked! Bake for 10 minutes to finish, or store in freezer.

It's back! Manresa Bread's seasonal Carrot Cake Muffin is gluten-free and packed with carrots, walnuts, and just the right amount of spices. Moist and naturally sweet—it's the perfect Saturday morning treat.

This nutty, earthy, and hearty rye bread is the perfect vehicle for strong cheeses and smoked meats. It's made with whole rye grains which means it's full of fiber (great for digestion) and can aid in blood sugar control.

Light, tender, and fluffy — buttermilk bread is ideal for french toast, chicken katsu sandwiches, or on the side of your hot chicken. But really, you can enjoy in nearly any application.

The extra soft and spongy Oren's pita bread you love, in your own home. Perfect for tearing and dipping in hummus or babaganoush.

This is Jane's special gluten-free loaf made with quinoa flour and molasses, which give this bread its nutty flavor and dark hue. Slice up and toast, or pair with your favorite sandwich toppings.

Buckwheat not only gives a dark 'midnite'-like hue, but lends a nutty, earthy flavor. This sourdough loaf also has toasted black sesame seeds for crunch and nuttiness — like stars in a 'midnite' sky. Slice and enjoy as a vehicle for your favorite sandwiches, or toast and slather with your favorite jam and nut butter.

The “K-Pop” is Rize Up's brand new loaf and wow it sure is a flavor bomb! You can't go wrong with the wonderful flavor of Gochujang, toasted sesame, roasted garlic, and fresh scallions. And if that wasn’t enough, finish it all off by topping this beautiful work of art off with a black sesame crust.

Baked fresh the morning of delivery, this classic whole wheat loaf is the perfect vehicle for avocado toast, your favorite sandwich, or dipped into soup.

Firebrand is known for their delicious wood-fired pretzels, and these burger buns are no exception. Now you can have that deep pretzel flavor, sandwiching your favorite patty and toppings. Level up your burger game this grilling season.

This loaf captures the essence of spring with tart and sweet dried cherries perfectly complemented by nutty seeds. Toast, schmear with butter and enjoy as part of your morning ritual.

Baker Mike's dark and chewy rye bread elicits feelings of nostalgia. This old-style authentic Russian dark rye is made with organically grown flour and no preservatives — handmade, fresh, and all natural.

These light, fluffy gluten-free sandwich rolls are the perfect vehicle for burgers, fried chicken sandwiches, or a BLT. Mariposa is a gluten-free and certified green bakery based in Oakland, their mission is to create wholesome, hand-crafted food using the finest natural ingredients.

One of Hobee's most popular, seasnsal flavors! Loaded with bananas and topped with cinnamon streusel and toffee bits, Hobee’s Coffeecake is shipped in a decorative tin and is perfect simply warmed in the microwave and topped with a pat of butter.

This is Rize Up's newest, hottest loaves! Created with the help of @leenaeats, this loaf is inspired by the spicy khara buns/bread from the iconic Iyengar bakeries of Bangalore and across South India, first established in 1898. Stuffed with onion, turmeric, cumin, curry leaves, cilantro, serrano, and roasted jalapeño peppers — it’s an explosion of spicy savory flavor that’s just begging to be turned into the best damn grilled cheese you’ve ever had (level up by adding jam or mango chutney). It’s equally good toasted, smothered in butter and served with a piping hot cup of masala chai.

This sourdough loaf gets its vibrant color from ube, a purple yam that originates in the Philippines. It's sweet, sour, and chewy. You've never had sourdough like this before.

Made with toasted sesame and fresh scallions with a black sesame crust. Imagine the best scallion pancake you have ever had made into a sourdough bread loaf. This is the perfect loaf for your favorite sandwich, or with cream cheese and smoked salmon. Both make for a mouth watering treat!

Baked fresh the morning of delivery, this classic sourdough loaf is the perfect vehicle for avocado toast, your favorite sandwich, or dipped into soup.

Napoleon cakes are wondrous, flakey, and creamy Russian cakes. Layers upon layers of thin, crispy, and flakey pastry with rich, smooth, and luscious pastry cream in between. It's super light and melts in your mouth. Enjoy this authentic Russian cake alongside a cup of tea.

Also referred to as escargot, because of its snail-like swirled shape, this pastry is a popular breakfast in France. Fluffy bread dotted with rum raisins, filled vanilla pastry cream, and topped with a honey glaze. Enjoy alongside a French roast coffee for breakfast for a magical start to your day.

This brioche hot dog bun is deeply colored, shiny lacquered, and fluffy — making it the ideal vehicle for your favorite hot dog. You'll never want to be without these this grilling season.

Whole, mixed grain sandwich bread, perfect for a healthier option for toast or sandwiches. Pre-sliced with a great crumb.

These buttery, light, and flakey biscuits are a fan favorite, and for good reason. These go sweet or savory, perfect for breakfast with jam, or with mushroom gravy for dinner.

A classic sourdough loaf with a craggily, crunchy crust with an open crumb with large irregular bubbles. This tangy loaf is made with ablend of unbleached organic white flour and organic stone-ground whole wheat flour.

This loaf packs a garlic punch. Confited garlic mellows out the sharp allium flavor and leaves you with an intensely sweet, garlicky experience. Plus you get an herbaceous kick from the thyme. This loaf is sure to keep the vampires away!