Chocolate Dipped Apricots

What did we ever do before these Pickled Red Onions? No salad, taco, burger, or pulled pork sandwich is complete without them. For avocado toast fans, adding a few of these babies will bring your toast to a whole new level. Game changer.

These Pickled Green Beans with Garlic are heavenly right out of the jar. They also make a great up leveled substitute for pickles in a sandwich or burger, or add a nice zing to a cheese board. And of course, in a Bloody Mary, c'mon!

Not only are these Pickled Cauliflower with Turmeric beautiful, they're oh-so tasty. Use as a side dish to add some zing, chop up and toss in a chicken or egg salad. They also make a brilliant addition to an antipasti dish or charcuterie board.

Warning, these are addicting. These Pickled Carrots with Fresno Chili have just the right hint of spice to keep things interesting. Use them as a yummy compliment with a sandwich or burger, or enjoy on their own as a healthy snack.

The perfect balance between sweet, earthy, and sour. These Pickled Beets have just the right hint of coriander spice. Use them to compliment a sandwich or burger, or add to a salad for a burst of flavor.

The Winter Solstice Granola from the Cosentino Farm Kitchen will really ruin you for other granola you’ll ever have. It is packed full of dried fruit (including apples, pears, persimmons and bing cherries) plus almonds, pecans, and coconut, and seeds with a tad hint of cinnamon spice. Really delicious. Enjoy it as a snack on its own or mixed into yogurt for a healthy parfait.

This persimmon chutney from the Cosentino Farm Kitchen hits all the right notes. A little bit of sweet, little bit of tang, with rich but subtle hints of bourbon. Use it on everything from roasted pork to topping ice cream. It’s also amazing with Indian food, or as the star of your cheese spread. Truly, the list of uses is endless, but will only be available for a few weeks!

Spiced, sweet, and smooth. This apple butter captures the essence of seasonal winter apples. Spread on your morning toast, add to your charcuterie board, the possibilities are endless.