We thought we loved the Cosentino Farm Kitchen’s Pickled Carrots. Then it was their Pickled Radishes, but now, these new Pickled Fennel + Orange are really blowing our mind. Licoricey, floral, and citrusy — no salad, carnitas taco, fresh fish, or Italian sandwich is complete without them.

A Locale Exclusive Special! If you like lilikoi (passionfruit), then you're going to love this quadruple lilikoi treat! This lilikoi cheesecake is made with lilikoi shortbread with lilikoi chantilly creme around it and a lilikoi glaze on top. Sweet, creamy, and tangy, you can't get this treat anywhere else!

This Blood Orange Marmalade a great balance of sweet and tart. Spread on toast, mix with plain or vanilla yogurt, top baked brie, stir it into a cocktail or top any creamy dessert. Spring is here!

Everything but the kitchen sink, this delightfully crispy and chewy cookie has a whole lot of tasty goodies inside: cornflakes, Medjool dates, coconut flakes, pecans, apple-juice sweetened dried cranberries, black and white sesame seeds, and Valrhona 66% chocolate in a rolled oats and dark northern rye flour base.

The perfect winter dish featuring Japanese pumpkin squash combined with Kagawa-ya's classic dashi broth. Kabocha Squash has many health benefits and is packed with so many wonderful nutrients that will help boost your immune system in the colder months!

The perfect bagel pack for everyone in your family. Comes with plain, sesame, everything, salt & pepper, cinnamon raisin, and pumpernickel bagels.

Inspired by the classic sesame ball snack that you can get when you dim sum but in the form of a cookie. They start with a sesame tahini cookie that has a crumbly peanut butter-like cookie texture, fill it with sweet red bean paste, and coat the top with toasted sesame seeds.

Zesty, tart, and sweet! This artisan lemon bar is the perfect balance of sour and sweet. A bright burst of lemon with a sweet butter base is a delicious confection that won’t get enough of. Enjoy alongside a cup of tea as an afternoon snack.

Just like Grandma used to make. It's a delightful old-fashioned classic made with plump California raisins. Enjoy with your favorite milk of your choice to satisfy your sweet tooth.

A classic macadamia cookie with white chocolate and a blueberry twist.

Crunchy toffee complements the dark chocolate chips in this cookie. It's unlike any chocolate chip cookie you've had before.

Spring may have officially started on March 20 this year, but it will really feel like Spring when you have a taste of the Cosentino Farm Kitchen’s Spring Strawberry Jam. Bursting with flavor and huge chunks of luscious strawberries — really you wont be able to get enough. No pectin means more of what you want in a homemade jam and less of what you don’t. We recommend getting one for you and one for the rest of the family.

Three Babes makes their Key Lime Pies with the juice and zest of fresh organic limes, organic Clover eggs, and organic sweetened condensed milk, baked into a gluten-free graham cracker shell. This pie is naturally gluten-free made with rice flour graham crackers. Key Lime Pies are topped with Straus cream, whipped with house-made vanilla extract.

Ooey-gooey, rich, and oh-so chocolatey. Sink your teeth into this intensely chocolatey treat.

This one is for the peanut butter lovers. A SKIPPY® Natural Super Chunk® creation. Hand-forked for an unbelievably rich homemade look and flavor.

Bunches Los Gatos sources these beautiful flowers from a local farm in Watsonville. Alstroemerias are just coming into season and are the perfect casual bouquet for the summer weeks. Tips to keep your flowers fresh: Remove any leaves below the waterline. It will not only make your bouquet look better, but also prevent bacterial growth. Additionally, cutting the stems at an angle allows for better water intake since they aren’t sitting flat on the bottom of a vase.

Strong flavors of coconut and pecan, chewy texture from rolled oats and shredded coconut, and dotted with puddles of Valrhona white and dark chocolate — it's an everything cookie. Satisfy your sweet tooth with this super sweet and loaded cookie.

Monkey bread, or otherwise known as pull-apart bread, is a Manresa fan favorite that's worth all the hype. Individual mounds of fluffy, cinnamon-y dough that meld together in the oven — ideal for pulling apart with your fingers. Perfect for sharing, but you may not want to.

Craftsman & Wolves signature Chocolate Chip Cookie, named Tasting Table’s “Bay Area’s 8 Best Chocolate Chip Cookies,” has a crisp edge, a chewy center, and is studded with chunks of Valrhona chocolate and topped with a touch of vanilla sea salt.

The epitome of chocolate chip perfection. An American classic made vegan. Enjoy with your mylk of choice for a nostalgic, comforting treat.

The ideal chocolate chip cookie — crispy on the outside, chewy on the inside with puddles of chocolate throughout. The famous Bouchon Bakery does this classic right.

Three Babes makes their Key Lime Pies with the juice and zest of fresh organic limes, organic Clover eggs, and organic sweetened condensed milk, baked into a gluten-free graham cracker shell. This pie is naturally gluten-free made with rice flour graham crackers. Key Lime Pies are topped with Straus cream, whipped with house-made vanilla extract.

Rich, nutty, and incredibly sweet. This bourbon pecan pie is made with toasted organic pecans, organic butter, brown sugar, eggs and a healthy splash of bourbon and vanilla.

Tangy, fresh, and filling. This salad is full of roasted organic chicken, crunchy romaine, red and green cabbage, herbs, red peppers, and sliced almonds with an Asian ginger dressing on the side. Enjoy as a healthy lunch on the go.

These rich and chocolatey large macaron shells are smooth and delicate with dark chocolate ganache sandwiching them together. Chocolate lends a sweet, slightly bitter flavor and they're delightfully chewy in the center. A real treat! These are large macarons, 4".