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Brenda's French Soul Food

Chicken Etouffée (frozen)

31
Frozen Product
2
Etouffée in French means "smothered", and our chicken etouffee is smothered in a spicy creole tomato gravy. Dark meat boneless chicken is simmered with butter, hot sauce, bell peppers, onion, and tomato. Serve over steamed rice for a decadent and comforting meal.
Ingredients:
Chicken, Onion, Celery, Garlic, Bell Pepper, Flour, Butter, Hot Sauce, Salt, Black Pepper, Cayenne, Chicken Stock, Bay Leaves, Thyme
Cooking Instructions
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Chicken Etouffée (frozen)
Cooking Instructions

For Rice:

1. Place par-boiled rice into a small saucepan with a lid. Add 2 cups of water and bring to a boil.

2. Lower the flame to a simmer and place lid on pot. Steam for 20 minutes.

For: Chicken Etouffée:

1. Pour etouffée into medium saucepan and heat over a medium flame, stirring occasionally to make sure it doesn't scorch to the bottom of the pan.

2. Once heated through, serve with steamed white rice and sliced scallions (optional).

close cooking instructions
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