Take Burma Love's famous Superstar Garlic Noodles with you on the go! This cool noodle salad is topped with organic 5 spice tofu, Burmese crunchy mix (roasted peanuts, roasted sunflower seeds, sesame seeds, and yellow split peas), fried onions, jalapenos, and fresh cilantro. Comes with their famous spicy superstar dressing.

Maejoo's Korean bulgogi beef is tender, savory, and umami. This bento box is served with white rice, Napa cabbage kimchi, mixed green salad, and homemade spicy radish pickle. Cool and crispy greens and kimchi refresh the palate from the savory beef, it's a perfect balance!

This Hippie Salad has a little bit of everything — seedy crackers, hummus, turmeric paste, and shredded veggies all on a bed of mixed greens. This powerful, plant-based protein-packed salad will keep you going all day.

Fresh, simple, and delicious, this salad is a great feel-good lunch that won't slow you down. Seasonal market greens and veggies, sheep's milk cheese, pistachios, and a cider vinaigrette on the side.

This Bombay potato street wrap is the perfect vegan, on-th-go wrap. Packed with flavor, it's got spiced potato, pickled carrot, radish, and red onion all wrapped up in an organic roti.

Juicy, flavorful chicken cooked over a flame. Enjoy this a la carte protein with any of Oren's delicious salads, or their famous hummus.

Basmati rice tempered with mustard seeds, channa dal, and fresh curry leaves. This dish is vegan.

Mary's Free-Range Chicken Breast Kebabs marinated in a saffron-lemon herb sauce, grilled and served over rice pilaf. A filling and flavorful meal.

These juicy grilled chicken skewers come with a delicious spicy peanut dipping sauce. Bring this traditional Singapore street food into your home, perfect for an appetizer or accompanied with cucumber salad and rice.

Perfect to have on hand for a quick stir-fry dish or to use with your favorite broth! Kagawa-ya's fresh udon can be stored in the fridge for up to 2 weeks or up to 1 month in the freezer.

Special curry made with tomatoes, squash, potatoes, eggplant green peas, lentils, bell peppers, cauliflower and mint. Not available mild. Comes with a side of coconut rice topped with fried onions. A house special!

Chicken Thigh (two pieces) marinated in yogurt and Indian spices, fresh cilantro, mint, green chiles, cashew nut, dried coconut, and lime, deliciously tender and roasted to perfection, served with mint-tamarind chutney.

Fully cooked and ready to eat. This moist and flavorful non-GMO chicken is slowly cooked to deliver a deliciously tender, juicy white meat chicken. Simply eat straight from the box, or gently heat and add to add any dish that needs an extra delicious boost of protein — like soups, salads, sandwiches, pastas, bowls and more. Add lean protein to any meal in a flash.

Classic, creamy, tomato-based curry made with cumin, coriander, turmeric, and warm Indian spices. This meal comes with rice and roti for a satisfying meal for one.

Burma superstar's special curry. Tender braised lamb with potatoes and topped with cilantro. Comes with a side of coconut rice topped with fried onions. A house special!

Preserved egg and tofu with pork sung (a.k.a. pork floss, a sweet and shredded pork jerky), scallions, with a delicious and glossy special oyster sauce.

Salad with cabbage, fried chicken slices, fried onions, cilantro and Burma's famous dressing with a garlicky kick.

Made with a short crust for the base and topped with our signature laminated all-butter pastry featuring mushroom, ricotta, marinara sauce, red onion, black olive, garlic, fresh basil, Parmesan, and mozzarella cheese

Salmon grilled to perfection, crumbled bleu cheese, avocado, onion, diced tomatoes, and balsamic vinaigrette on a bed of fresh mixed greens. The perfect combination of flavors. Dressing and avocado on the side. Just cut up the avocado and serve with as much dressing as you'd like. 1 - 2 minutes of prep!

Crispy and flavorful marinated tofu with mixed veggies over rice with a delicious glossy and savory sauce. This bowl is perfect for lunch, full of veggies and protein to keep you energized through the day.

Cheesy, nutty, and sweet — crisp romaine and radicchio with creamy gorgonzola, toasted walnuts, dried cranberries, and a balsamic gorgonzola vinaigrette. Crunch into this fresh salad for a quick mid-week lunch or dinner.

Tender pork stew slow cooked with kabocha squash and ginger. Comes with a side of coconut rice topped with fried onions. A house special!

Hear the soft waves and the soothing sound of the ukulele in the distance. You look up into the big blue sky, and smell the smoky roasted pork from the nearby luau (Hawaiian BBQ). Inspired by the Aloha Spirit, Roli Roti presents you with Island Style Kalua Pork. This slowly cooked pork placed on a banana leaf with a hint of sea salt and smoky flavor will take you back to a tropical getaway. This dish is best served over rice or simply on a sweet Hawaiian roll.

Fresh, clean, and flavorful bowl consisting of a bed of red cilantro rice, topped with veggies, spiced chicken breast and an herb dressing. Perfect for a quick, healthy lunch.

Build your own pita — a.k.a. done just how you like it. Comes with juicy grilled chicken, 2 white pita breads, hummus, pickled cabbage, tasty sauces, and assorted veggie sides.