Lebanese Beef Kibbeh meatballs, made with lean ground beef, cracked bulgar wheat and herbs. Baked and served over rice pilaf.

Earthy, nutty, and a little sweet — this salad has steamed beets, creamy goat cheese, toasted walnuts all on a bed of crunchy romaine lettuce and dressed with a tahini balsamic.

Tender pork stew slow cooked with kabocha squash and ginger. Comes with a side of coconut rice topped with fried onions. A house special!

Savory, salty, and spicy spam fried rice with a fried egg and scallions on top. This is an extremely satisfying and flavor-packed meal, perfect for a quick and easy lunch or dinner. Comes with sriracha aioli sauce on the side.

Sustainably-sourced grilled salmon skewers, marinated in dill & tomato, served with rice pilaf. A filling and flavorful meal.

Firebrand's Acelga Empanada contains a delicious mix of local swiss chard, gruyere, and toasted pine nuts.

Classic, creamy, tomato-based curry made with cumin, coriander, turmeric, and warm Indian spices. This meal comes with rice and roti for a satisfying meal for one.

Everything you need to make Wise Sons famous Pastrami Ruben Sandwich x 6! Comes with: sliced pastrami (2 lbs), swiss cheese (12 slices), sauerkraut (1 pint), Russian dressing (8 oz.), dill pickles (1 quart), potato salad (1 quart), coleslaw (1 quart), and sliced rye bread. Ain't no party like a Pastrami Reuben party, because a Pastrami Reuben party don't stop.

Combined with homemade marinara sauce, mushrooms, red bell peppers, onions, parmesan, and parsley. Willow Street favorites delivered right to your door!

Burma superstar's special curry. Tender braised lamb with potatoes and topped with cilantro. Comes with a side of coconut rice topped with fried onions. A house special!

Etouffée in French means "smothered", and our chicken etouffee is smothered in a spicy creole tomato gravy. Dark meat boneless chicken is simmered with butter, hot sauce, bell peppers, onion, and tomato. Serve over steamed rice for a decadent and comforting meal.

This hearty vegan salad will have you feeling full and energized. It's protein-packed with organic tofu, brown rice, chana dal, along with sprouted mungbean, baby broccoli, and a tasty sesame balsamic dressing.

Soy marinated pork loin, fresh panko, housemade tonkatsu sauce and shaved cabbage in between two slices of fluffy white bread. Delicious and filling lunch sandwich.

Hear the soft waves and the soothing sound of the ukulele in the distance. You look up into the big blue sky, and smell the smoky roasted pork from the nearby luau (Hawaiian BBQ). Inspired by the Aloha Spirit, Roli Roti presents you with Island Style Kalua Pork. This slowly cooked pork placed on a banana leaf with a hint of sea salt and smoky flavor will take you back to a tropical getaway. This dish is best served over rice or simply on a sweet Hawaiian roll.

Fully cooked and ready to eat. This moist and flavorful non-GMO chicken is slowly cooked to deliver a deliciously tender, juicy white meat chicken. Simply eat straight from the box, or gently heat and add to add any dish that needs an extra delicious boost of protein — like soups, salads, sandwiches, pastas, bowls and more. Add lean protein to any meal in a flash.

This Bombay potato street wrap is the perfect vegan, on-th-go wrap. Packed with flavor, it's got spiced potato, pickled carrot, radish, and red onion all wrapped up in an organic roti.

New England Lobster Co is known for their insanely fresh seafood and this includes their Dungeness crab. Sweet, salty, and delicate — the best way to appreciate this delicacy is stuffed into a fluffy roll schmeared with mayo and a squeeze of lemon. This kit makes 2 crab rolls and includes .5 lb of Dungeness crab meat, 2 rolls, mayo, lemon, s&p.

Roli Roti's Organic Sipping Bone Broth is a nutrient-dense broth ready to heat & sip. Made with only 6 ingredients, this Organic Hawaiian Ginger & Turmeric Chicken Bone Broth is rich in protein and collagen. Simply heat by simmering on stovetop and enjoy this warm and delicious broth.

Build your own pita — a.k.a. done just how you like it. Comes with crispy falafel, 2 white pita breads, hummus, pickled cabbage, tasty sauces, and assorted veggie sides.

Crispy, spiced, and satisfying. These samosa's make you feel like you're dining at DOSA. Savory and spiced potato-filled pastry served with mint tamarind chutney. A great appetizer to any of DOSA's curries.

This spicy New Orleans-style rice pilaf is bursting with flavor. Brenda's take is loaded with smoky andouille sausage and chicken, bell peppers, celery, onion and tomato. This is a perfect easy, quick mid-week dinner for the family.

Perfect to have on hand for a quick stir-fry dish or to use with your favorite broth! Kagawa-ya's fresh udon can be stored in the fridge for up to 2 weeks or up to 1 month in the freezer.

This salad is all about the crispy, crushed pita chips, which pairs well with refreshing tomato, cucumber, onion, and feta cheese. Served with lemon vinaigrette on the side.

Eat the rainbow with this nutritious, vegan Rainbow Salad from Jane the Bakery. Packed with plant-based protein like hummus and pumpkin seeds, fibrous veggies like kale, carrots, and cucumber, and a creamy tahini dressing. Lunch on a busy workday, *check*. Note: this salad does NOT contain avocado as the picture suggests.

These juicy grilled chicken skewers come with a delicious spicy peanut dipping sauce. Bring this traditional Singapore street food into your home, perfect for an appetizer or accompanied with cucumber salad and rice.