Rich, flavorful, delicious and succulent Black Cod Collars. This cut is fast becoming a 'chefs cut' of meat, collars are prized for their moistness and flavor and because of the fat cap, the meat is likely to stay moist during cooking. Plus, it's an ultra sustainable approach to using all of the delicious parts of each fish.

This marinated raw sushi-grade yellowfin ahi tuna kit comes with everything you need to make a delicious Hawaiian salad bowl. This generously serves two hungry people or works as an appetizer served along with other dishes for four. It's delicious and healthy, perfect for a date night, or quick and easy lunch.

100% Ora King Salmon Burgers — absolutely no fillers and are handmade in-house daily by Four Star's team of chefs and fishmongers. Depending on the size burger you’re hungry for, one of these 8 oz containers works for one succulent whole burger, or can also be split and used for smaller size patties or sliders! Instruction card included with a few quick tips from Four Star's chefs on how to cook your burger meat.

Caught near Fort Bragg, this crab is great tossed in salads, baked into crab cakes, or boiled and served with cocktail sauce. Monterey Fish Market is commited to sustainability and providing the highest quality fish and seafood the Bay Area has to offer.

Stemple Creek's 100% grass-fed bone-in Ribeye steak is out of this world delicious! They are equally great cooked in a cast-iron skillet as they are prepared outside on the grill. Don't forget to add salt, pepper, butter and rosemary for the full effect!

Garlicky, smokey, and herbaceous, this top-quality, cold-smoked sea trout is smoked by Chef David Gringrass at his smokehouse in Napa. Very similar to Atlantic salmon, but with a deeper orange color, the sea trout boasts a flavor that is slightly milder than salmon with a texture that is velvety smooth. Because they slice entirely by hand, the slices are thin, velvety in texture, and nearly translucent. The flavor is deliciously clean, pure, and lightly salty, with a light kiss of smoke and a delicately garlicky and herbaceous finish.

Fatted Calf's bacon is made from only heritage-breed pastured pork raised on small family farms. We dry cure our bacon traditionally using just sea salt, brown sugar, black pepper, cayenne, and curing salt and then slowly smoke it over a mix of apple, cherry, alder, and mesquite wood. The result is flavorful bacon with a sweet, salty, smoky balance that is irresistible!

Salty, creamy, and fresh — this whitefish salad is housemade at Boichik with herbs and spices. This lovely texture is perfect for serving on bagels or crackers.

Estate-raised rare heritage breed pork that is sourced from family farms and raised without antibiotics or hormones in the most humane and sustainable way possible. This bacon is lightly glazed with brown sugar for a sweet yet savory finish and is sure to complete your perfect breakfast. This product is delivered frozen for quality and freshness purposes.

This ham deli meat is locally raised and sliced in house at Freedom Meats. Treated with salt, natural herbs. Natural and nitrate free!

Barley-finished, small-herd, cooperative. There really is nothing better than a meat stew on a cold winter's night. Toss in some potatoes and veggies and cook slow and low and you’ll have yourself a tasty one-pot meal. This product is cryo-vac sealed and shipped frozen for quality and freshness purposes.

Made from the world’s finest cuts of navel, Langer’s pastrami features a family-recipe rub of rare herbs and spices, is brined and aged to perfection, then smoked and steamed for hours until tender, juicy and delicious. Langer’s pastrami is widely considered the world’s best.

Burger night? We've got just the treat for you. This meal kit comes with two of each 100% Ora King Salmon Burgers (no fillers), ACME sesame seed buns, along with a head of organic little gem lettuce and an organic red onion. Recipe card included with step-by-step instructions on how to cook this salmon burger perfectly. Add your own condiments and enjoy!

Hickory gives this bacon a smokey and sweet flavor and aroma that tickles your nose when its cooked. Crisp up a few slices in a cast iron and cook your eggs in the remaining fat for a classic American breakfast. Cooking for a crowd? Line the whole pack on a sheet tray and bake in the oven.

This is THE date night in kit — an assortment of Four Star Seafood's most incredible, freshest sushi-grade fish for the ultimate sushi experience at home. Prepare your own custom combination of sushi rolls, sashimi/crudo, and nigiri. Includes miso soup, too! Comes with step-by-step instructions for sushi rice, miso soup, fish preparation, and sauce applications. See ingredients for everything included.

This trout is insanely gorgeous, fatty, and marbled — you'd easily mistake it for king salmon because of it's vibrant color and fat content. Unlike the typical river trout, this one is sushi-grade! It's sustainably farmed in the freshwater springs near the foothills of Mt. Lassen in Northern California.

A long southern tradition, made with Colorado 7x Wagyu beef sausage. Hand-made in Colorado. Fully cooked.

Wise Sons traditional, double-cured smoked salmon is lusciously fatty and naturally-smoked using BAP Certified, sustainably-raised Atlantic salmon. Top your favorite bagel + schmear with this smokey lox. The perfect weekend family brunch.

A staff favorite, these quarter-pound Cheddar IPA Beer Brats are stuffed with Sonoma County Indian Pale Ale and Sonoma County cheddar cheese. Traditional bratwurst spices of mustard, caraway, ginger, and white pepper stand up beautifully to these decadent additions. 4 per pack.

Made from select cuts, Langer’s brisket is steamed to perfection and the perfect compliment to our famous rye bread.

Regularly featured on lists of top burgers from restaurants in the Bay, Cream Co.'s custom burger blend starts with house-ground, dry-aged beef made from their portfolio of West Coast sustainable and regenerative beef ranches for a deeply satisfying texture and fat balance. Cream Co. is both Certified Humane and Food Alliance Certified, and prides themselves on the quality and care related to their products. Cattle are raised on open pastures and finished on a grain diet that is completely free of soy, corn, and genetically modified organisms (GMOs). 4 third pound patties. This product is shipped frozen for quality and freshness purposes.

Black cod has a rich, white meat with a shellfish-like sweetness and a complex flavor. It is often described as buttery and takes on a nutty finish when cooked over high heat. It is very high in Omega-3s! This is a sustainably wild caught fish and is certified "Best Choice" or "Good Alternative" by MSC Certified fisheries.

Stemple Creek Ranch's 100% grass-fed and grass-finished flat iron is a leaner steak cut from the chuck. When cooked to medium, a flat iron steak turns out tender and juicy. Flat iron steaks are a great way to get a really good meal out of a less expensive cut of beef.

Fresh, fatty, and buttery, this wild pacific King salmon was troll-caught in Santa Cruz. Arrives fresh, not frozen. Ready to be pan-seared or roasted with a dijon-soy glaze. Serve with asparagus and boiled potatoes for a healthy and filling dinner.

Pork spare ribs are one of Stemple Creek's favorites and a best seller among customers. They are amazing on the BBQ or in the oven. They leave the pork skirt steak attached to the inside of the spare ribs which is a great secret cut to remove, marinate and grill on its own!