1. Pour gumbo into a medium saucepan and heat over medium heat, stirring occasionally to make sure the gumbo does not scorch to the bottom of the pan.
2. Once heated through, serve with steamed white rice and enjoy!
1. Place par-boiled rice into a small saucepan with a lid
2. Add 2 cups of water and bring to a boil
3. Lower the flame to a simmer and place lid on pot
4. Steam for 20 minutes