Remove Khan dumplings from the package. Preheat the pan skillet over medium heat with a tablespoon of oil. Once the skillet is hot, add Khan dumplings to the pan, flat side down. Cook for 2-3 minutes or until the bottom is crispy and brown.Add 1/2 cup water and close the lid—Cook for 4-5 minutes on medium heat until water evaporates.As an option, remove the cover and increase the heat to medium-high, and let the dumplings crisp up on other sides for another 1-2 minutes. Serve immediately with soy sauce or other sauce of your choice.
