This is SUMMER! An easy crowd pleaser with seasonal stonefruit baked in a bed of almond frangipane with a pleated pie crust.

Airy and soft lime mousse hugs a pineapple, lime, and basil confiture center, a basil white chocolate biscuit, which all sits on an almond sable. Garnished with white chocolate olive oil crispy plaque and basil gel.

The tri-tip is a classic Californian cut, and one of our favorites for the grill. Cut from the bottom sirloin subprimal, tri-tip has excellent marbling and is very tender. Tri-tip is great for grilling, smoking, roasting, and can even be cut into steaks and cooked in a hot skillet on the stovetop. Err on the rare side — tri-tip is easy to overcook.

Hear the soft waves and the soothing sound of the ukulele in the distance. You look up into the big blue sky, and smell the smoky roasted pork from the nearby luau (Hawaiian BBQ). Inspired by the Aloha Spirit, Roli Roti presents you with Island Style Kalua Pork. This slowly cooked pork placed on a banana leaf with a hint of sea salt and smoky flavor will take you back to a tropical getaway. This dish is best served over rice or simply on a sweet Hawaiian roll.

Organic cured white onions grown on Full Belly Farm in Guinda, CA.

Fluffy, soft, and plant-based. These vegan brioche buns are the perfect vehicle for your Impossible or veggie burger this grilling season. Traditionally brioche is an enriched dough made with butter, milk, and/or eggs — but not these buns!

This watermelon sorbet is the perfect refreshing treat for a hot summer day! Scoop and lick your way to a poolside state of mind, no matter where you are.

Barley-finished, small-herd, cooperative. There really is nothing better than a meat stew on a cold winter's night. Toss in some potatoes and veggies and cook slow and low and you’ll have yourself a tasty one-pot meal. This product is cryo-vac sealed and shipped frozen for quality and freshness purposes.

These potatoes have rosy red, waxy skin and white flesh. These potatoes make a great side dish, boil and smash, or roast with lots of olive oil until crispy.

Three mini ice cream cone shaped cake pops are the perfect treat to satisfy your sweet tooth. Perfect for kids and adults, alike!

Estate-raised rare heritage breed pork that is sourced from family farms and raised without antibiotics or hormones in the most humane and sustainable way possible. This bacon is lightly glazed with brown sugar for a sweet yet savory finish and is sure to complete your perfect breakfast. This product is delivered frozen for quality and freshness purposes.

Due to popular demand, Kagawa-ya is finally adding a delicious vegetarian option to their Udon Menu! They've created a soy-milk based vegan paitan (white broth) topped with mochi stuffed soybean skin, sweet corn, green onions, seasoned wood ear mushrooms, black garlic oil & kick of spice made with habanero miso chili paste! This is one dish that everyone can enjoy!

Earthy, sweet, and juicy — these red beets have a vivid pigment that'll stain your fingers if you're not careful! Organically grown on Rancho Soquel Farm in Santa Cruz, CA.

Avi di Seghesio is a traditional Italian pork sausage bursting with flavor. This is the Seghesio family’s heritage recipe, a Piedmontese-style sausage(a.k.a. Italian sweet) seasoned with nutmeg, clove, garlic, and white wine.

These hand-crafted flour tortillas made with duck fat are partially cooked — just heat up on a skillet or over an open flame for the freshest tortillas you've ever experienced. Handmade flour tortillas made by chef Michael de la Torre in the style of Sonora, Mexico like his grandmother would make. These tortillas can be enjoyed on your next taco night filled with meats, or simply smeared with butter, rolled, and eaten hot.

Raspberries atop an almond vanilla frangipane baked in a tart shell. Bright, not too sweet, delicious.

Spicy Dry Salame, Calabrese style, stuffed into small diameter casing, all pork spiced with cracked chili’s and cayenne pepper. This Salametti will spice up the hunting trip, pick your favorite cheese to bring along. Tangy, rich and less salty, with medium acidity and spiciness, warm finish. Wine pairings: Cotes du Rhone and Chenin Blanc. Beer pairings: Pilsner and Belgian Ale. Cheese pairings: Swiss and Monterey Jack

These smooth and red-skinned potatoes are creamy and flavorful varietals. They are larger than most fingerling potatoes. Enjoy roasted, boiled, or pan-fried.

Zachary's classic combo of Italian sausage, green pepper, onion, and mushroom. Zachary's is famous for their deep dish stuffed pizzas — a thin layer of house-made pizza dough tucked into a deep dish pizza pan, filled with high-quality cheese and fresh toppings, then covered with another thin layer of dough, and finally topped with tomato sauce and slowly oven-cooked until golden brown.

Regularly featured on lists of top burgers from restaurants in the Bay, Cream Co.'s custom burger blend starts with house-ground, dry-aged beef made from their portfolio of West Coast sustainable and regenerative beef ranches for a deeply satisfying texture and fat balance. Cream Co. is both Certified Humane and Food Alliance Certified, and prides themselves on the quality and care related to their products. Cattle are raised on open pastures and finished on a grain diet that is completely free of soy, corn, and genetically modified organisms (GMOs). 4 third pound patties. This product is shipped frozen for quality and freshness purposes.

Stemple Creek Ranch's 100% grass-fed beef hamburger patties are juicy and flavorful. An essential for your next BBQ.

Marbled and tender, these chops are great for grilling, searing, and roasting. Cream Co. is both Certified Humane and Food Alliance Certified, and prides themselves on the quality and care related to their products. Lamb are raised on open pastures and finished on a grain diet that is completely free of soy, corn, and genetically modified organisms (GMOs). This product arrives frozen for quality and freshness purposes.

Seasonal peaches and apricots pair especially well with cheeses. Bellwether Farms' creamy artisan Carmody cheese is a perfect accompaniment for fruit, offering a great taste and texture without overpowering the sweetness of the stone fruit. Enjoy two varieties of Frog Hollow Farms organic stonefruit —Goshen Gold Apricots and Flavor Crest Peaches (1lb each) — a 7-ounce wedge of milky, mild Carmody cheese, and a box of Rustic Bakery Organic Mini Olive Oil and Sel Gris Flatbread crackers.

This is Burma Superstar's and Burma Love's signature dish — now take the iconic Tea Leaf Salad with you on the go! Includes Burma Love's award-winning Vegan Dressing, their Burmese Crunchy Mix, fresh plum tomatoes, crisp romaine lettuce, and a slice of lemon to flavor to taste. This salad is vegan, gluten-free and dairy-free.

A sweet and fragrant peach that's ripe enough to drip juice down your chin is one of the ultimate joys of summer. Frog Hollow Farms is certified organic with CCOF and is committed to regenerative agriculture practices.