Made with a short crust for the base and topped with our signature laminated all-butter pastry featuring mushroom, ricotta, marinara sauce, red onion, black olive, garlic, fresh basil, Parmesan, and mozzarella cheese

Bursting with omega-3 fatty acids this 100% organic pudding will keep you energized and full throughout the morning. Made with organic chia + organic house almond milk, organic seasonal fruit, organic hemp seeds, organic almond butter.

Ooey-gooey monterey jack and sharp white cheddar cheese with creamy and flavorful pink beans wrapped in a flour tortilla. This is the perfect quick meal to always have on hand in the freezer.

Drenched in chicken drippings and seasoned with rosemary salt, just like you'd get from the award-winning Roli Roti food truck. Delicious, roasted rosemary potatoes fully cooked and ready to eat, just quickly broil in the oven to crisp them up! Includes a packet of our house-made rosemary grey sea salt to give these potatoes the finishing touch. The perfect side dish to a chicken dinner.

Rendang is a rich and tender coconut beef stew originating in Indonesia, but is popular all over Southeast Asia. Spicy Braised Beef, Kaffir Lime Coconut Curry, Creamy Pandan Polenta — this flavorful dish is spicy, hearty, rich and creamy.

A hearty vegan spinach wrap featuring Burmese curried potatoes and peas and crunchy fresh veggies. This wrap is flavorful and healthy, it makes the perfect lunch on the go.

Jane's classic fluffy, buttery, craggily biscuits. Tear in half, toast, and top with butter and jam (included). The perfect way to start your morning, or as a dinner roll for a comforting supper. Comes in a two pack with butter and jam.

Fresh, clean, and flavorful bowl consisting of a bed of red cilantro rice, topped with veggies, spiced chicken breast and an herb dressing. Perfect for a quick, healthy lunch.

Eat the rainbow with this nutritious, vegan Rainbow Salad from Jane the Bakery. Packed with plant-based protein like hummus and pumpkin seeds, fibrous veggies like kale, carrots, and cucumber, and a creamy tahini dressing. Lunch on a busy workday, *check*. Note: this salad does NOT contain avocado as the picture suggests.

Mary's Free-Range Chicken Breast Kebabs marinated in a saffron-lemon herb sauce, grilled and served over rice pilaf. A filling and flavorful meal.

Oren's Classic Hummus, the famous dip behind its namesake. What makes it so special is they use fresh, authentic Israeli chickpeas, high quality imported tahini and olive oil, and their secret sauce. Comes with two white pita breads!

Classic French style ratatouille for this season. Perfectly Sliced summer eggplant, tomato, zucchini, summer squash roasted with lemon thyme and confit garlic, sitting upon a bed of the vegetable medley. Simply great produce paired with high quality olive oil and maldon salt

Preserved egg and tofu with pork sung (a.k.a. pork floss, a sweet and shredded pork jerky), scallions, with a delicious and glossy special oyster sauce.

Flavorful and spicy chorizo, fluffy eggs, potatoes with roasty chipotle salsa. Enjoy this satisfying and delicious Comal burrito in the comfort of your home any time the craving strikes. Perfect as a breakfast burrito or quick and easy lunch.

This refreshing and spicy green juice has ginger which has anti-inflammatory qualities. It's energy and immunity-boosting from the healthy carbs present, hydrating, dense in greens — plant protein — and not to mention delicious! Start your day right with a bottle of G01. This product is 100% organic, cold-pressed, small batched, vegan + gluten free.

These juicy grilled chicken skewers come with a delicious spicy peanut dipping sauce. Bring this traditional Singapore street food into your home, perfect for an appetizer or accompanied with cucumber salad and rice.

Attention all blueberry lovers. Our newest granola from Cosentino Farm Kitchen is just right for you! Packed with our dried blueberries from the coast that will give you loads of antioxidants which is paired with candied lemon to give it just the right amount of acidic zest to brighten your day. Our granola is fantastic as a snack alone or added to yogurt parfait or even over ice cream that will cool you off on a hot summer day!

This ceremonial-grade matcha is stone milled in Kyoto providing balanced, smooth, umami notes. Matcha is unlike any other traditional tea, it's made from whole Tencha tea leaves stone-milled to a powder. Consuming the whole leaf means you are receiving the nutritional benefits — it's packed with antioxidants and essential minerals helping to boost your metabolism and lower cholesterol. It's packed with amino acid L-Theanine giving you a relaxing natural energy with no caffeine crash.

Due to popular demand, Kagawa-ya is finally adding a delicious vegetarian option to their Udon Menu! They've created a soy-milk based vegan paitan (white broth) topped with mochi stuffed soybean skin, sweet corn, green onions, seasoned wood ear mushrooms, black garlic oil & kick of spice made with habanero miso chili paste! This is one dish that everyone can enjoy!

This spicy New Orleans-style rice pilaf is bursting with flavor. Brenda's take is loaded with smoky andouille sausage and chicken, bell peppers, celery, onion and tomato. This is a perfect easy, quick mid-week dinner for the family.

This vibrant and vegan-friendly pie is full of hearty vegetables including roasted cauliflower, sweet potato, mushroom, yellow squash, red onion, and carrots in a rich creamy coconut milk

This creamy almond milk is flavored with Tahitian vanilla bean and sweetened with blue agave. It's fruity, floral, and sweet and goes perfectly in your morning coffee, or with your favorite cereal.

Wok tossed shrimp in our garlicky infused oil and topped with toasted garlic and cilantro. Comes with a side of coconut rice topped with fried onions. A house special!

Kids (and adults alike) go crazy for these junior sized, grass-fed beef dumplings from Temujin! Handmade in San Jose, CA, these smaller dumplings are a contemporary twist on the authentic Central-Asian version. This signature recipe made its way through the Silk Road to Europe and the Middle East, with origins from Northern China. Loved by all ages, these are truly a hassle free and healthy meal for kids when you need something quick for lunch or dinner... and want to avoid processed foods!

Brenda's famous cream biscuits are made with rich heavy cream and butter. These decadent southern-style biscuits are a Brenda's signature, enjoy them warmed and smothered in Brenda's hot pepper jelly or peach jam.