Butcher’s Organic Beef Bone Broth is made simply to let the ingredients true flavors shine through. It's slowly simmered for up to 48 hours to extract as much from the bones as possible, resulting in a broth that is packed with 17g of protein per serving and a dense and “jello” like texture due to the high amounts of gelatin and collagen. Made from just organic bones, organic carrots, and filtered water, Butcher’s Organic Beef Bone Broth is an easy-to-cook with premium cooking ingredient and a nutritious standalone drink.

Introducing the ultimate curated food experience! An exclusive box full of scrumptious goodies from the most iconic eateries in the Bay Area. The perfect gift or the perfect treat for yourself and/or the family. Box includes: 1 Summer Seasonal (Norma) Pizza from Delfina (Frozen) 1 package of 6 Everything Bagels from Boichik Bagels (Frozen) 1 container of Pink Label Cream Cheese from Boichik Bagels (8oz, fresh) 1 Lemon Bread Loaf from Jane the Bakery (fresh) 1 Craftsman and Wolves The Rebel Within savory muffin (fresh)

Tart yuzu with almond in a caramel for a different experience from the traditional.

Similar to our Confiture Cafe au Lait. Local dairy, sugar and matcha tea are cooked together until thick and creamy. Spread on a toasted baguette with a pinch of salt and you have the kitchen's go-to sweet fix.

This isn't your average oatmeal raisin cookie — soft & chewy, lightly spiced and made with whole wheat flour, pepitas, and golden raisins. A Craftsman and Wolves spin on a classic, dare we say it's better? We do.

This cassia cinnamon is ground fresh in small batches to guarantee a potently hot, sweet and lingering cinnamon flavor. Oaktown's Vietnamese, or Saigon, cinnamon has a more hot and spicy cinnamon flavor than the more mild Korintje cinnamon.

A classic coconutty macaroon, it's chewy, toasty, and sweet. It's the perfect healthy-ish treat.

Crunchy toffee complements the dark chocolate chips in this cookie. It's unlike any chocolate chip cookie you've had before.

Jane's classic fluffy, buttery, craggily biscuits. Tear in half, toast, and top with butter and jam (included). The perfect way to start your morning, or as a dinner roll for a comforting supper. Comes in a two pack with butter and jam.

Chewy, nutty, and tart — this seasonal twist on the classic oatmeal raisin cookie might just be better than the original. You'll just have to try and see for yourself!

Local dairy cold-brewed with coffee for 24 hours, then gently cooked with sugar until thick and creamy. Spread on toast, drizzle on ice cream or enjoy straight out of the jar.

Zesty, tart, and sweet! This artisan lemon bar is the perfect balance of sour and sweet. A bright burst of lemon with a sweet butter base is a delicious confection that won’t get enough of. Enjoy alongside a cup of tea as an afternoon snack.

These vibrant yellow large macaron shells are smooth and delicate with tangy passionfruit ganache sandwiching them together. Passionfruit lends a sweet, tart flavor and they're delightfully chewy in the center. A real treat! These are large macarons, 4".

With this lovely blend of hot, citrus, sea, and nutty flavors, you can spice up udon or ramen soups, rice, sushi, and grilled meats like chicken yakitori. Medium-hot. Also try it as a marinade with soy, vinegar and scallions. Flakes of Nori seaweed accentuate the flavors of sesame seeds, chili flakes and other spices.

Osmanthus is a fragrant flower that is often used to infuse flavors into Asian desserts. This coconut pudding is topped with osmanthus infused sweet rice jelly. Please keep refrigerated and consume within 3 days.

Velvety, rich, and intense, this dark sipping chocolate is made with the highest quality chocolate.

Six, colorful, delicious French macarons. One each of the following flavors: vanilla, chocolate, pistachio, caramel, coffee, and rose-lychee. Better yet? They're gluten-free!

Treat yourself with Mama Liang's specialty Extra Spicy Chili Oil. Slowly caramelized onions, shallots, ginger, and various spices add fragrance to enhance this chili oil, it's then combined with a house blend of chilies which includes Thai chili peppers for an extra kick!

Devil's Teeth famous chocolate chip cookie is almost more chocolate than it is cookie. A generous amount of chocolate chips cover this chewy, sweet cookie.

It's the most wonderful time of the year, but also the driest, so it’s essential to have a nourishing lip balm on hand. Let your lips soak in this luxurious blend of oils and butters infused with peppermint essential oil. Pucker up!

Everything but the kitchen sink, this delightfully crispy and chewy cookie has a whole lot of tasty goodies inside: cornflakes, Medjool dates, coconut flakes, pecans, apple-juice sweetened dried cranberries, black and white sesame seeds, and Valrhona 66% chocolate in a rolled oats and dark northern rye flour base.

Fresh Sturgeon roe caviar with roe (eggs) and salt. There are so many ways to enjoy caviar, you can serve it with potato chips as an appetizer, dollop on pasta or pizza for an elevated experience, or top a French omelet for a fancy brunch in bed for you and your boo. Responsibly farmed in California.

Sunday Bakeshop's brownie is back! Rich and decadent as ever topped with crunchy pearl sugar and toasted cocoa nibs.

Wild Candy cap mushrooms are known for their intense maple syrup smell and taste. Dehydration concentrates their sweet flavor and brings a uniqueness to desserts like crème brûlée, homemade ice cream, shortbread cookies, and more.

These green-tinged large macaron shells are smooth and delicate with pistachio buttercream sandwiching them together. Pistachio lends a sweet, nutty flavor and they're delightfully chewy in the center. A real treat! These are large macarons, 4".