Stemple Creek Ranch's 100% grass-fed and grass-finished beef fajita strips are cut from the top round. Fajita strips are best to toss in a marinade and place in the refrigerator for 2 to 8 hours before cooking.

A mild, soft, and sweet meat with a very slightly toothsome shell that has a rich and savory flavor. Try frying or sautéing! Comes with 2 crabs.

Chilean Sea Bass is a highly sought-after fish for its rich flavor and tender flakey texture. Enjoy this white fish is very versatile and takes well to many spices and marinades — it's a blank canvas for your favorite flavor profile!

This sushi-grade white sea bass is clean white fish with a low-fat content. It's a firm and meaty fish, making large, thick white flakes when cooked. You can also enjoy raw, sliced thinly as sashimi or for crudo marinated in soy and lime.

Regularly featured on lists of top burgers from restaurants in the Bay, Cream Co.'s custom burger blend starts with house-ground, dry-aged beef made from their portfolio of West Coast sustainable and regenerative beef ranches for a deeply satisfying texture and fat balance. Cream Co. is both Certified Humane and Food Alliance Certified, and prides themselves on the quality and care related to their products. Cattle are raised on open pastures and finished on a grain diet that is completely free of soy, corn, and genetically modified organisms (GMOs). 4 third pound patties. This product is shipped frozen for quality and freshness purposes.

This marinated raw sushi-grade yellowfin ahi tuna kit comes with everything you need to make a delicious Hawaiian salad bowl. This generously serves two hungry people or works as an appetizer served along with other dishes for four. It's delicious and healthy, perfect for a date night, or quick and easy lunch.

This wild king salmon is caught right off the coast of Santa Cruz. King salmon has the highest oil content of all the salmon, which results in an incredibly moist, buttery, and tender cooked filet. This salmon is sustainably and responsibly farmed in New Zealand and earned Monterey Bay Aquarium Seafood Watch "Green/Best Choice" rating. Pan-fry, or bake these filets and serve with rice and veggies for a delicious and healthy meal.

Stemple Creek Ranch's 100% grass-fed Petite Tender is a great steak cut from the shoulder. This cut often resembles a beef filet when cut into medallions and results in a juicy and tender steak when cooked to medium. This is a great option if you are looking for something similar but more affordable than a filet.

Certified Humane, Grass-fed, vertically integrated. Keeping diced lamb on hand for easy midweek dinners is a power move. Pressure cook for quick lamb curry, or marinate and grill for lamb kebabs. The lamb is diced in-house at Cream Co., drawing from Anderson Ranches grass-fed leg and shoulder meat. This product is cryo-vac sealed and shipped frozen for quality and freshness purposes.

Stemple Creek Ranch's 100% grass-fed beef hamburger patties are juicy and flavorful. An essential for your next BBQ.

Bluefin Belly / Otoro is the belly cut the Bluefin Tuna featuring intense fat marbling resulting in a rich, melt-in-your-mouth buttery flavor and tenderness not found with any other fish. With each bite your palate is pleased with waves of full and rich umami flavor, complemented by a soft and buttery texture. These cuts are typically only found at highest-end sushi bars.

Barley-finished, small-herd, cooperative. There really is nothing better than a meat stew on a cold winter's night. Toss in some potatoes and veggies and cook slow and low and you’ll have yourself a tasty one-pot meal. This product is cryo-vac sealed and shipped frozen for quality and freshness purposes.

Stemple Creek Ranch's 100% grass-fed and grass-finished steak is a classic go-to cut for your next meal! This naturally lean cut of beef has bold, beefy flavoring that is great when served on its own, or spice it up with a marinade or dry rub. You can grill, broil, sautee, or pan fry this versatile cut.

Rich, flavorful, delicious and succulent Black Cod Collars. This cut is fast becoming a 'chefs cut' of meat, collars are prized for their moistness and flavor and because of the fat cap, the meat is likely to stay moist during cooking. Plus, it's an ultra sustainable approach to using all of the delicious parts of each fish.

Caught near Fort Bragg, this crab is great tossed in salads, baked into crab cakes, or boiled and served with cocktail sauce. Monterey Fish Market is commited to sustainability and providing the highest quality fish and seafood the Bay Area has to offer.

Cream Co. house-ground beef draws from their portfolio of West Coast sustainable and regenerative beef ranches. The team fresh-grinds the beef in small batches throughout the week. It's one of their most iconic products and soon to be one of your favorites. This product is shipped frozen for quality and freshness purposes.

Salmon belly is the most flavorful and fattiest part of the fish! This special "butcher's cut" from Four Stars salmon has always been brought home as a special treat by their fish mongers. These cuts hold up great to broiling in a hot oven, or on a nice hot cast-iron pan. Just roast with salt and pepper then finish with lemon or lime. Simple and tasty. Bellies can be marinated and cooked the same way any cut of salmon can be cooked, just be careful to not dry them out. They also make fantastic poke, which really highlight the texture and fatty flavor.

This ham deli meat is locally raised and sliced in house at Freedom Meats. Treated with salt, natural herbs. Natural and nitrate free!

Sustainably-sourced grilled salmon skewers, marinated in dill & tomato, served with rice pilaf. A filling and flavorful meal.

St. Louis-style spare ribs are the meatier ribs cut from the belly of the hog. They're flatter than baby back ribs, which makes them easier to brown. Cream Co. loves slow smoking these ribs over open fire, perfect for your next BBQ or outdoor gathering. This product is shipped frozen for quality and freshness purposes.

Black cod has a rich, white meat with a shellfish-like sweetness and a complex flavor. It is often described as buttery and takes on a nutty finish when cooked over high heat. It is very high in Omega-3s! This is a sustainably wild caught fish and is certified "Best Choice" or "Good Alternative" by MSC Certified fisheries.

Fatted Calf's smoked Cajun-style Andouille Sausage is made using pasture-raised heritage-breed pork with the addition of fresh garlic, spices, and herbs. It's coarsely ground, cased in natural hog casings and hung in the smokehouse to slowly smoke over a mix of fruit and hard woods until it achieves a harmonious balance of smoky and spicy flavors. It is the perfect addition to gumbo, jambalaya and hearty bean stews and also makes a killer spicy sausage sandwich.

Burger night? We've got just the treat for you. This meal kit comes with two of each 100% Ora King Salmon Burgers (no fillers), ACME sesame seed buns, along with a head of organic little gem lettuce and an organic red onion. Recipe card included with step-by-step instructions on how to cook this salmon burger perfectly. Add your own condiments and enjoy!

Fogline Farm is located on 40 acres along the Santa Cruz coast. These Cornish cross chickens are pasture-raised, organic fed, and moved daily to a fresh pasture. Fogline's mission is to provide the Bay Area with locally raised and responsibly handled pasture-raised chickens.

A 100% grass-fed & grass-finished quick-and-easy cut, Korean short ribs are a favorite among Stemple Creek Ranch employees. These are perfect to toss on the grill with a little marinade or just some salt and pepper!