J&P Cosentino Family Farm
Bourbon Cinnamon Persimmon Chutney
This persimmon chutney from the Cosentino Farm Kitchen hits all the right notes. A little bit of sweet, little bit of tang, with rich but subtle hints of bourbon. Use it on everything from roasted pork to topping ice cream. It’s also amazing with Indian food, or as the star of your cheese spread. Truly, the list of uses is endless, but will only be available for a few weeks!