A light and fluffy choux pastry, sweet chocolate pastry cream filling with a chocolate glaze. This indulgent eclair, like all other Fleur de Cocoa treats, are made from scratch using classic French recipes created by pastry chef Aimeric Davy.

Heartcrafted with fresh coconut water, coconut milk from Thailand, and organic lactose-free milk. No added sugar. Topped with coconut water jelly. Please keep refrigerated and consume within 3 days.

Spanish cooked Octopus Tentacles from the masters at Don Bocarte. Super tender and flavorful. Just heat up a cast iron pan or grill and get some nice char on it. Slice and serve with a herb sauce.

Organic, bright, and citrusy. Rancho Soquel's Cilantro is grown on their certified organic farm in Santa Cruz.

What's better than Marianne's ice cream? Marianne's strawberry ice cream sandwiched between two delicious chocolate chip cookies all dipped and coated in a crisp chocolate shell. Yea, it's pretty amazing.

Hear the soft waves and the soothing sound of the ukulele in the distance. You look up into the big blue sky, and smell the smoky roasted pork from the nearby luau (Hawaiian BBQ). Inspired by the Aloha Spirit, Roli Roti presents you with Island Style Kalua Pork. This slowly cooked pork placed on a banana leaf with a hint of sea salt and smoky flavor will take you back to a tropical getaway. This dish is best served over rice or simply on a sweet Hawaiian roll.

Salmon belly is the most flavorful and fattiest part of the fish! This special "butcher's cut" from Four Stars salmon has always been brought home as a special treat by their fish mongers. These cuts hold up great to broiling in a hot oven, or on a nice hot cast-iron pan. Just roast with salt and pepper then finish with lemon or lime. Simple and tasty. Bellies can be marinated and cooked the same way any cut of salmon can be cooked, just be careful to not dry them out. They also make fantastic poke, which really highlight the texture and fatty flavor.

A long southern tradition, made with Colorado 7x Wagyu beef sausage. Hand-made in Colorado. Fully cooked.

Slightly sweet and slightly tart, this hibiscus brew has fresh notes of cranberry-lemon and floral aromatics that'll transport you to a tropical paradise. Because Ginger Lab's ginger beers are made from fresh ginger, there is a spicy kick to it — you can add more sparkling water to tamp down the intensity. Enjoy these ginger beers on their own, or craft a cocktail with vodka, whiskey, rum, Prosecco, pisco etc.! Each bottle contains 32oz of non-alcoholic ginger beer, made from fresh ginger and lemon. No preservatives or flavor extracts are added.

Dutch Crunch Rolls (a.k.a. Tiger Bread) may have roots in the Netherlands, but its also a staple bread here in the Bay Area. Popularized in the states by SF bakeries, this is a tender and fluffy white bread coated with a sweet rice flour coating that crips in the oven, giving this roll its crackled surface. Enjoy as the carrier to your sandwich or burger, or as a dinner roll beside your main meal.

Soft, sweet, and earthy. These sweet potato pull-apart rolls are the perfect addition to your meal to help mop up the delicious sauces left on your plate.

Spicy Dry Salame, Calabrese style, stuffed into small diameter casing, all pork spiced with cracked chili’s and cayenne pepper. This Salametti will spice up the hunting trip, pick your favorite cheese to bring along. Tangy, rich and less salty, with medium acidity and spiciness, warm finish. Wine pairings: Cotes du Rhone and Chenin Blanc. Beer pairings: Pilsner and Belgian Ale. Cheese pairings: Swiss and Monterey Jack

Osmanthus is a fragrant flower that is often used to infuse flavors into Asian desserts. This coconut pudding is topped with osmanthus infused sweet rice jelly. Please keep refrigerated and consume within 3 days.

Everything you know and love about Homeroom's mac 'n' cheese, but with a flavorful Masala twist. Grilled chicken, Gouda, pecorino and masala sauce, topped with breadcrumbs and cilantro.

These plums have deep purple skin and golden amber flesh. They are juicy, sweet, and have a full-bodied wine-like flavor. Enjoy on the go, sliced on a cheese board, or baked into a fruit galette.

Devouring a basket of roasted shishito peppers is like a game of roulette — a majority are mild, but every now and then you'll get a spicy one! Roast and blister these peppers and serve with an aioli for a tasty appetizer.

Everything's better with bacon! Lots of bacon, garlic, Gouda and pecorino. Prepared half-baked to finish cooking at home.

Attention all blueberry lovers. Our newest granola from Cosentino Farm Kitchen is just right for you! Packed with our dried blueberries from the coast that will give you loads of antioxidants which is paired with candied lemon to give it just the right amount of acidic zest to brighten your day. Our granola is fantastic as a snack alone or added to yogurt parfait or even over ice cream that will cool you off on a hot summer day!

This brightly colored, late-season fruit hangs well on the tree, allowing sugars maximum time for development. Brixing higher than any other apricot variety on the farm, it is Frog Hollow's new favorite in flavor. Frog Hollow Farms is certified organic with CCOF and is committed to regenerative agriculture practices.

A popular Thai salad made with thinly shaved green papaya, carrots, and bell peppers with a kick from serranos and ginger. This is the perfect crunchy salad to serve with Greens' Yellow Coconut Curry. *Note curry and papaya salad come separately.

A vegetarian iteration of Craftsman and Wolves famous The Rebel Within. Inspired by the classic French onion soup: a savory muffin packed with thyme and caramelized onions with toasty gruyere on top and a soft boiled egg inside.

This brioche hot dog bun is deeply colored, shiny lacquered, and fluffy — making it the ideal vehicle for your favorite hot dog. You'll never want to be without these this grilling season.

Shiso is a delicious herb often used in Japanese cuisine and sometimes called Japanese Basil. In these shortbread cookies we combined dried shiso leaves which are marinated with salty üme plums for a sweet and savory bite! These cookies are best enjoyed on a cheese plate, dessert plate or just on their own!

All Pork Salame, coarsely chopped with whole peppercorns, and red wine. This is one of Molinari's most-loved salames. Slice up and pair with cheese on your next charcuterie board.

A shot of nutrient-dense superfoods straight to the gut! Made with orange, ginger, turmeric, blue majik — an extract from spirulina — and black pepper to enhance the absorption of turmeric in the body. This shot is anti-inflammatory, anti-bacterial, and anti-microbial, a triple threat!