Summer squash is here! Organic green zucchini grown on Rancho Soquel Farm in Soquel, CA.

It's berry season! Enjoy these juicy, sweet, and tart blackberries fresh on top of your morning yogurt, or baked into a crumble.

These striped cucumbers get their name from their snake-like appearance. Cool, refreshing, and sweet! Grown on Terra Firma Farms in Winters, CA.

Fresh, fatty, and buttery, this wild pacific King salmon was troll-caught in Oregon. Arrives fresh, not frozen. Ready to be pan-seared or roasted with a dijon-soy glaze. Serve with asparagus and boiled potatoes for a healthy and filling dinner.

These delicious raspberries are juicy and the perfect balance of sweet and sour. These berries are the perfect addition to your morning yogurt, topping for your ice cream, or fruity swirl for your baked treats. Enjoy them while they're in season!

Four Star's wooden handle shucking knife with safety hand guard. If you're an oyster fan, this is the essential tool you need to enjoy fresh oysters at home!

Everything you know and love about Homeroom's mac 'n' cheese, but with a flavorful Masala twist. Grilled chicken, Gouda, pecorino and masala sauce, topped with breadcrumbs and cilantro.

Wild-caught Monterey Bay Squid from small boat fisherman at Moss Landing! These whole squids can be breaded and fried, grilled, even thrown into pasta. They are individually quick frozen (IQF) for optimal freshness and quality. You'll have to clean the squid, but don't be intimidated, it's an easy task to master! Just look up a video on YouTube and do it with a friend or your kids.

One of Hobee's most popular, seasnsal flavors! Loaded with bananas and topped with cinnamon streusel and toffee bits, Hobee’s Coffeecake is shipped in a decorative tin and is perfect simply warmed in the microwave and topped with a pat of butter.

This brightly colored, late-season fruit hangs well on the tree, allowing sugars maximum time for development. Brixing higher than any other apricot variety on the farm, it is Frog Hollow's new favorite in flavor. Frog Hollow Farms is certified organic with CCOF and is committed to regenerative agriculture practices.

Spring onions are young red onions picked early, giving them a milder allium flavor. They have a small red bulb and green tops much like green onions, make sure you eat these too! Roast whole in the oven with a generous amount of olive oil until bulbs are jammy and the tops are browned and crispy.

These hand-crafted flour tortillas made with olive oil are partially cooked — just heat up on a skillet or over an open flame for the freshest tortillas you've ever experienced. Handmade flour tortillas made by chef Michael de la Torre in the style of Sonora, Mexico like his grandmother would make. These tortillas can be enjoyed on your next taco night filled with meats, or simply smeared with butter, rolled, and eaten hot.

A.k.a. baby broccoli. These little trees are delicious and nutritious. Enjoy oven-roasted with red pepper flakes until the tops are crispy, or steam and drizzle with olive oil.

Four fresh tenderized Red Abalone steaks (5 to 6oz) removed from the shell, trimmed, tenderized and vacuum sealed. The steaks are fresh, never frozen. Abalone Steaks (Live abalone that have been tenderized) are typically prepared by pan frying them with oil or butter for about 45 to 60 seconds per side on medium high heat. Quite often the steaks are coated with seasoned bread crumbs prior to cooking.

Soft, sweet, and earthy. These sweet potato pull-apart rolls are the perfect addition to your meal to help mop up the delicious sauces left on your plate.

Estate-raised rare heritage breed pork that is sourced from family farms and raised without antibiotics or hormones in the most humane and sustainable way possible. This bacon is lightly glazed with brown sugar for a sweet yet savory finish and is sure to complete your perfect breakfast. This product is delivered frozen for quality and freshness purposes.

Deliciously sweet raspberry mousse hugging tightly a brown butter hazelnut financier with hazelnut croustillant (crunchy layer) and a luscious hibiscus infused bergamot cremeux (like a cross of pastry cream and pudding). All sitting on a spiced speculoos sable (spiced cookie) and topped off with a gold-dusted raspberry filled with hibiscus gel.

These vibrant red kernels are a special treat! They pop mostly white, with a pinkish hue. Perfect for your next movie night with butter and your favorite seasonings on top.

Zachary's classic combo of Italian sausage, green pepper, onion, and mushroom. Zachary's is famous for their deep dish stuffed pizzas — a thin layer of house-made pizza dough tucked into a deep dish pizza pan, filled with high-quality cheese and fresh toppings, then covered with another thin layer of dough, and finally topped with tomato sauce and slowly oven-cooked until golden brown.

Attention all blueberry lovers. Our newest granola from Cosentino Farm Kitchen is just right for you! Packed with our dried blueberries from the coast that will give you loads of antioxidants which is paired with candied lemon to give it just the right amount of acidic zest to brighten your day. Our granola is fantastic as a snack alone or added to yogurt parfait or even over ice cream that will cool you off on a hot summer day!

Zachary's classic combo of Italian sausage, green pepper, onion, and mushroom. Zachary's thin crust pizza is like your traditional Sicilian-style pizza — fresh, house-made pizza dough rolled to a moderate thickness and topped with a specially seasoned, hearty diced tomato sauce and topped with fresh, high-quality toppings.

Crumbly, moist, and brown sugary sweet — fresh seasonal peaches with a splash of bourbon are the star flavors in this coffee cake. A soft cake topped with a crumbly and crunchy streusel topping. Like the name suggests, it's meant to be served alongside a cup of bitter coffee.

Blueberry-licious is what this new jam from the Cosentino Farm Kitchen is all about. Big whole berries are still intact making this clear this jam is home kitchen made with love. You’ll spread it on your morning toast for sure, but be certain to also try it on french toast, pancakes, and ice cream!

This ham deli meat is locally raised and sliced in house at Freedom Meats. Treated with salt, natural herbs. Natural and nitrate free!

Preserved egg and tofu with pork sung (a.k.a. pork floss, a sweet and shredded pork jerky), scallions, with a delicious and glossy special oyster sauce.