Eat the rainbow with this nutritious, vegan Rainbow Salad from Jane the Bakery. Packed with plant-based protein like hummus and pumpkin seeds, fibrous veggies like kale, carrots, and cucumber, and a creamy tahini dressing. Lunch on a busy workday, *check*. Note: this salad does NOT contain avocado as the picture suggests.

Perfect to have on hand for a quick stir-fry dish or to use with your favorite broth! Kagawa-ya's fresh udon can be stored in the fridge for up to 2 weeks or up to 1 month in the freezer.

Fresh, simple, and delicious, this salad is a great feel-good lunch that won't slow you down. Seasonal market greens and veggies, sheep's milk cheese, pistachios, and a cider vinaigrette on the side.

Savory and succulent dumplings that live in your freezer for an easy meal whenever you want. Made in California, rooted in Sichuan flavors. These dumplings contain crunchy pieces of woodear mushroom and a hearty blend of USDA certified pork and shrimp.

Hear the soft waves and the soothing sound of the ukulele in the distance. You look up into the big blue sky, and smell the smoky roasted pork from the nearby luau (Hawaiian BBQ). Inspired by the Aloha Spirit, Roli Roti presents you with Island Style Kalua Pork. This slowly cooked pork placed on a banana leaf with a hint of sea salt and smoky flavor will take you back to a tropical getaway. This dish is best served over rice or simply on a sweet Hawaiian roll.

Enjoy Michelin guide recommended SF dim sum in the convenience of your home! Filled with shrimp, scallop, and spinach and wrapped in a delicate dumpling. Just boil for 6 minutes and enjoy!

A large, moist veggie tamale covered in bright and tangy salsa verde, served with red rice, queso fresco and midnight black beans. The perfect no effort dinner, just heat from frozen!

Crispy Korean-style 20 piece chicken wings with 3 house-made dipping sauces: Korean Spicy Sweet Chili sauce, Honey Chipotle BBQ sauce, and Honey Soy sauce. Hot and sour, crispy and tender, these wings have it all! - Preheat your oven or air fryer to 350°F for 12 to 15 minutes.

Brunch all day, anytime. This kit serves 4 people and includes 4 bagels served with a half-pound smoked salmon, 8oz of whipped plain shmear, 8oz sliced red onion, 8oz sliced tomato, 3.25 oz capers, and a quart of dill pickles. Perfect for a Sunday brunch with family and friends.

Savory and succulent dumplings that live in your freezer for an easy meal whenever you want. Made in California, rooted in Sichuan flavors. These dumplings are perfectly pleated, plump and juicy pork xiaolongbao, bursting at the seams with umami-rich broth.

Take Burma Love's famous Superstar Garlic Noodles with you on the go! This cool noodle salad is topped with organic 5 spice tofu, Burmese crunchy mix (roasted peanuts, roasted sunflower seeds, sesame seeds, and yellow split peas), fried onions, jalapenos, and fresh cilantro. Comes with their famous spicy superstar dressing.

Flavorful and spicy chorizo, fluffy eggs, potatoes with roasty chipotle salsa. Enjoy this satisfying and delicious Comal burrito in the comfort of your home any time the craving strikes. Perfect as a breakfast burrito or quick and easy lunch.

Four local, grass-fed Superior Farms lamb meatballs in Cafe La Med's tomato onion sauce and served over a bed of rice pilaf. This dish is gluten-free.

Pizzeria Delfina's most popular NYC pie! House made fennel sausage, tomato, sweet peppers, onions, and fior di latte mozzarella. The perfect weeknight dinner for the whole family. Comes frozen.

Now you can have Gott's acclaimed, James Beard Award-Winning cheeseburgers at home on your own grill. Each kit for 4 comes with 100% Niman Ranch, vegetarian-fed, Angus beef patties (no hormones or antibiotics), fresh baked Panorama Bakery egg buns, American cheese slices, whole tomatoes, iceberg lettuce, dill pickles, salt & pepper and a full jar of Gott’s house-made Secret Sauce. It even includes Gott’s burger wrap and paper boats so you can serve up your burgers just like Gott's does at their iconic restaurants.

Cafe La Med's most popular vegetarian combination plate. Comes with Grecian Spinach & Feta Fillo, Cheese Karni Fillo, Dolma Grape Leaf and Levant Sandwich — vegetarian rolled finger sandwiches with cream cheese, herbs, and fresh veggies.

Creamy organic Yukon gold potatoes with fontina cheese, and woodsy, herbaceous rosemary. Each Del Popolo pizza is built upon naturally leavened dough that has been fermented for 1-2 days. Every pizza is hand-stretched and par-baked in our handmade wood-fired oven and then cooled and blast frozen to retain its fresh look and taste.

Shrimp delicately wrapped in crystal dumpling skin - just steam for 8 minutes and serve. Dragon Beaux has been featured in SF Eater, the Michelin Guide and more and is regarded as one of SF's best dim sum spots.

These juicy grilled chicken skewers come with a delicious spicy peanut dipping sauce and topped with scallions. Bring this traditional Singapore street food into your home, perfect for an appetizer or accompanied with cucumber salad and rice.

This lasagna bolognese is straight nostalgic comfort. Satisfyingly chewy sheets of pasta layered with gooey, milky, creamy mozzarella, sweet & herby tomato sauce, and ground beef. Great to have on hand in the freezer for an easy dinner that feels like a big hug.

The perfect addition to any of Kagawa-ya's udon bowls. Top off your favorite bowl with one or even two eggs! These sous-vide eggs are fully cooked and adds a layer of creaminess to broths!

Build your own pita — a.k.a. done just how you like it. Comes with crispy falafel, 2 white pita breads, hummus, pickled cabbage, tasty sauces, and assorted veggie sides.

A dumpling dinner feast! The most popular picks all in one bundle: Char Sui BBQ Pork Bao (6), Shrimp & Pork Siu Mai (8), Wakame Seaweed Salad (4 oz), and the Dessert Bao Trio (6). One less dinner to worry about, it'll be ready in a flash!

Fatayers are handmade savory turnovers and are an Arab bakery staple. These vegan fatayers are filled with spinach, onion, olive oil, and spices like sumac, cinnamon, allspice, and black pepper. Like mana’eesh, these can be enjoyed solo as a quick breakfast or snack, or can be part of a larger mezze spread of small shared plates such as dips and salads.

Chicken Thigh (two pieces) marinated in yogurt and Indian spices, fresh cilantro, mint, green chiles, cashew nut, dried coconut, and lime, deliciously tender and roasted to perfection, served with mint-tamarind chutney.