New varieties of miniature mums. very cute, long lasting.

If our Extra Spicy Chili Oil isn't spicy enough for you, we created this SUPER SPICY Chili Oil. Ingredients are toasted and fried for an umami flavor and an added CRUNCH. And if garlic is your thing, this was made for you. This chili oil is delicious as a spoonful or over rice!

Jet Black Spaghetti made with squid ink and Bayview Pasta's special blend of hand milled flour. Slight salinity matched with complex wheat flavor.

Burma Love's iconic Tea Leaf Salad is now available with their delicious turmeric infused plant-based chicken! Includes their award-winning Vegan Dressing, our Burmese Crunchy Mix, fresh plum tomatoes, an assortment of fresh greens, and a slice of lemon to flavor to taste.

Tender pork stew slow cooked with kabocha squash and ginger. Comes with a side of coconut rice topped with fried onions. A house special!

Firebrand's Humita Empanada contains a delicious mix of super sweet corn, onions, and roasted red peppers.

Brother's version of an all-time family favorite - the spinach and artichoke dip. With garlic and lemon for some added flavor, this dip is a definite crowd pleaser.

Burma Love Golden Fried Garlic Chips are carefully deep fried in sunflower oil, resulting in a crunchy, and flavorful snack that can be used as a garnish for salads, noodles, soups, and rice dishes.

Fully cooked, just heat through. Made in-house by Four Star's expert team of four-star chefs! This duck confit will trick your guests into thinking you slaved all day, but really, all you need to do is heat and prepare in a cast iron pan until the skin gets crispy. Each package contains one (1) duck leg and one (1) duck breast from Corvus TRanch that are fresh frozen in rendered duck fat. Just place in a cast iron pan, warm through, and serve! Add salt and pepper to taste and garnish with rosemary.

A spin on your classic bell pepper, these purple beauties are a real treat! Sweet, crisp, and perfect for summer grilling. Great for skewers, salads, and snacking with hummus!

The best way to end a dumpling feast. These fluffy bao buns are filled with sweet egg custard.

Clear the mind and refresh the senses. Peppermint combines with notes of green earth and a touch of malty Rooibos to make this mineral-rich tea the perfect fresh start to the day. Caffeine-free. Steep 1-2 teaspoons of tea per cup of water.

Like a fresh version of cheese and onion flavor, but prettier. Elevate your charcuterie board with this fresh chèvre.

This is one of Neighbor Bakehouse's most popular and celebrated pastries and for good reason. The texture is crisp on the outside and soft on the inside, the base oozes a thick, sticky syrup that is bursting with spicy ginger flavor. It's the perfect morning pastry or afternoon treat alongside a cup of coffee or tea.

Flakey, creamy, and earthy — buttery puff pastry filled with velvety, curry-spiced potatoes. This turnover is incredibly satisfying and makes a great savory breakfast.

Beautiful, large bunches of local dahlias grown in Soquel

This seasonal preserve is made in small batches using fruit at the peak of the season! No added pectin, simply seasonal fruit, sugar, lemon juice.

Jane's classic fluffy, buttery, craggily biscuits. Tear in half, toast, and top with butter and jam (included). The perfect way to start your morning, or as a dinner roll for a comforting supper. Comes in a two pack with butter and jam.

Three baked Marin Sun Farms pasture-raised spiced ground beef meatballs with cracked wheat, toasted pine nuts & herbs, over rice pilaf. Served with a cucumber yogurt sauce.

Cheesy, gooey, and delicious. This artichoke dip is served with a fresh baguette.

Pork belly is uncured and un-sliced bacon — a fatty cut of meat from the underside of the pig near the loin. It has that beautiful fatty, bacon flavor you love, with more meat. To break down the connective tissue in the meat, pork belly is best slow-cooked for a tender chew and to render the fat silky-soft. If you like crispy skin, after slow-cooked, crank up the heat for the final 20-30 minutes.

Your favorite breakfast muffin, now in a gluten-free and vegan version! Juicy blueberries and almond streusel topping make this muffin the most satisfying breakfast pastry.

Lobster tails are incredibly sweet, meaty, and delicate — a real treat! Steam and douce with butter on your next date night in. Caught

Macapuno is sweet coconut strings, a natural coconut cultivar with sweet jelly-like flesh. Binka Bite's standard-size Ube Macapuno cupcake. Topped with crushed Macapuno and delicious Ube cream cheese frosting.

Crisp falafels over a bed of organic mixed greens, with tomato, cucumber, vegan tahini sauce, and house tomato vinaigrette (vegan, gf).