Soft, sweet, and earthy. These sweet potato pull-apart rolls are the perfect addition to your meal to help mop up the delicious sauces left on your plate.

A classic sourdough loaf with a craggily, crunchy crust with an open crumb with large irregular bubbles. This tangy loaf is made with ablend of unbleached organic white flour and organic stone-ground whole wheat flour.

Baked fresh the morning of delivery, this classic whole wheat loaf is the perfect vehicle for avocado toast, your favorite sandwich, or dipped into soup.

Mariposa's rustic baguette has a soft, chewy middle and a classic crust. Just warm in a 400⁰ oven for a few minutes to re-crisp and re-crunch. These baguettes are ideal with soft cheeses and spreads or sliced up for garlic bread. This product is gluten-free, dairy-free, egg-free, nut-free, soy-free, and vegan.

If you thought your local bagel shop did it good, wait to you taste Rize Up's everything but the kitchen sink loaf! Not only is this loaf covered in everything seasoning, but it's mixed in with the dough, too! Everything spice in every bite.

Moist, sweet, and nutty — whether for breakfast, or a between-meal snack, this walnut banana bread hits the spot! It's also a great loaf to have out when hosting, so guests can nibble as they please.

Start the holiday season off right with this cinnamon spice loaf. Its a hearty loaf perfect for slicing and toasting. Make an open faced toast with your favorite sweet toppings, or level-up your pb&js.

There's nothing like the sound of the crunch when biting into a warm, crusty panini. Its crumb structure is ideal for pressing and getting a good toast. Load up with your favorite melty cheese, deli meat, condiments, and toppings, but this panini roll will define your panini experience!

One of Hobee's most popular, seasnsal flavors! Loaded with bananas and topped with cinnamon streusel and toffee bits, Hobee’s Coffeecake is shipped in a decorative tin and is perfect simply warmed in the microwave and topped with a pat of butter.

Wise Sons Babka is a buttery, Jewish sweet bread bursting with chocolate and topped with a rich, brown sugar streusel. This stunning swirled bread is the perfect sweet treat for unparalleled noshing!

German style Pretzel Bun made with local Beer (Dogpatch) and baked in a wood fired oven. The sourdough and the long slow fermentation gives this buttery light sweet bun a unique flavor profile.

This tangy sourdough sandwich loaf is the best vehicle for *insert your favorite sandwich*. It's also the perfect shape for the toaster, too.

These buttery, light, and flakey biscuits are a fan favorite, and for good reason. These go sweet or savory, perfect for breakfast with jam, or with mushroom gravy for dinner.

These hand-crafted flour tortillas are partially cooked — just heat up on a skillet or over an open flame for the freshest tortillas you've ever experienced. Handmade flour tortillas made by chef Michael de la Torre in the style of Sonora, Mexico like his grandmother would make. These tortillas can be enjoyed on your next taco night filled with meats, or simply smeared with butter, rolled, and eaten hot.

This nutty, earthy, and hearty rye bread is the perfect vehicle for strong cheeses and smoked meats. It's made with whole rye grains which means it's full of fiber (great for digestion) and can aid in blood sugar control.

Napoleon cakes are wondrous, flakey, and creamy Russian cakes. Layers upon layers of thin, crispy, and flakey pastry with rich, smooth, and luscious pastry cream in between. It's super light and melts in your mouth. Enjoy this authentic Russian cake alongside a cup of tea.

The loaf that started it all. Chewy with a great crust and irregular structure. Slice up and enjoy as toast, sandwich bread, or dipped in olive oil and vinegar.

Fluffy, soft, and plant-based. These vegan brioche buns are the perfect vehicle for your Impossible or veggie burger this grilling season. Traditionally brioche is an enriched dough made with butter, milk, and/or eggs — but not these buns!

Brenda's famous cream biscuits are made with rich heavy cream and butter. These decadent southern-style biscuits are a Brenda's signature, enjoy them warmed and smothered in Brenda's hot pepper jelly or peach jam.

Baked fresh the morning of delivery, this classic sourdough loaf is the perfect vehicle for avocado toast, your favorite sandwich, or dipped into soup.

Baker Mike's chewy lite rye bread elicits feelings of nostalgia. This old-style authentic Russian rye is made with organically grown flour and no preservatives — handmade, fresh, and all natural.

It's back! Manresa Bread's seasonal Carrot Cake Muffin is gluten-free and packed with carrots, walnuts, and just the right amount of spices. Moist and naturally sweet—it's the perfect Saturday morning treat.

This is Rize Up's newest, hottest loaves! Created with the help of @leenaeats, this loaf is inspired by the spicy khara buns/bread from the iconic Iyengar bakeries of Bangalore and across South India, first established in 1898. Stuffed with onion, turmeric, cumin, curry leaves, cilantro, serrano, and roasted jalapeño peppers — it’s an explosion of spicy savory flavor that’s just begging to be turned into the best damn grilled cheese you’ve ever had (level up by adding jam or mango chutney). It’s equally good toasted, smothered in butter and served with a piping hot cup of masala chai.

These light, fluffy gluten-free sandwich rolls are the perfect vehicle for burgers, fried chicken sandwiches, or a BLT. Mariposa is a gluten-free and certified green bakery based in Oakland, their mission is to create wholesome, hand-crafted food using the finest natural ingredients.

This brioche hot dog bun is deeply colored, shiny lacquered, and fluffy — making it the ideal vehicle for your favorite hot dog. You'll never want to be without these this grilling season.