Warm, satisfying, and comforting — this turkey pumpkin chili is made with organic, delisted ground turkey, creamy pumpkin, and traditional chili spices. Heat up a bowl for an easy and healthy weeknight dinner.

Omni Bev's founder set out to bottle the taste of morning in Vietnam. Good Morning Saigon coffee is an aromatic blend of bold and intense flavors, with a splash of organic condensed milk to sweeten the deal. Packed with over 3X the amount of caffeine in your average cup of coffee, Omni’s Vietnamese Cold Brew Coffee will help you power through whatever your day may bring.

The plant-based world can be hard to navigate, so Omni Bev made things simple: just grab a bottle of this Coconut Cold Brew Coffee, and enjoy. With exotic blend of Vietnamese coffee and a splash of coconut cream, this Plant-Based Coconut Cold Brew Coffee offers a dairy-free, soy-free, gluten-free, ultra-smooth, way to caffeinate. And, with 2.5x the caffeine of a cup of coffee in one 10oz bottle, we’d say it does a pretty good job.

Craving a light, refreshing yet creamy pick-me-up? Omni Bev's Coconut Matcha cold brew is just the thing for you. Blended with ultra-smooth coconut milk and premium Ceremonial Grade Japanese matcha, this brew packs a bright, easy-drinking nutritional boost in a convenient, grab-and-go format.

Decadent, rich, and nutty — this buttery tart base is filled with crunchy, bourbon-baked pecans and whipped white chocolate ganache. Enjoy this stunning, show-stopping treat with family this holiday season.

Tartiflette is a hearty and rich casserole that originated in the French Alps. Creamy layered potatoes gratin style with bacon lardons, caramelized onions, and a cheese similar to Reblochon called Préféré.

The “K-Pop” is Rize Up's brand new loaf and wow it sure is a flavor bomb! You can't go wrong with the wonderful flavor of Gochujang, toasted sesame, roasted garlic, and fresh scallions. And if that wasn’t enough, finish it all off by topping this beautiful work of art off with a black sesame crust.

This sourdough loaf gets its vibrant color from ube, a purple yam that originates in the Philippines. It's sweet, sour, and chewy. You've never had sourdough like this before.

Made with toasted sesame and fresh scallions with a black sesame crust. Imagine the best scallion pancake you have ever had made into a sourdough bread loaf. This is the perfect loaf for your favorite sandwich, or with cream cheese and smoked salmon. Both make for a mouth watering treat!

This loaf packs a garlic punch. Confited garlic mellows out the sharp allium flavor and leaves you with an intensely sweet, garlicky experience. Plus you get an herbaceous kick from the thyme. This loaf is sure to keep the vampires away!

Porcini is a category of bolete mushrooms focused primarily on the variety Boletus edulis (king bolete) but also includes another common California variety called Boletus regineus (queen bolete). Porcini mushrooms are highly prized culinary mushrooms. They have firm flesh that softens when cooked and a delicious delicately nutty umami flavor. Drying them intensifies their flavor. They are wonderful in risotto, pasta dishes and soups or in any dish that needs a kick of umami.

Creamy coconut-based vegan curry with kabocha squash and served with coconut rice. This satisfying and flavorful curry is the perfect minimal-effort, plant-based weeknight dinner.

This fish sauce is made from salty and umami anchovies and aged for 1 year. This is an essential source of salty flavor in countless Asian dishes. It's a 100% natural, Gluten-Free, Shellfish-Free, and contains no MSG.

Daily Driver's cream cheese is special! The recipe was created during a rare quiet time at the creamery in Tomales. Its simple ingredients and process allow the true taste of the milk we love to shine through. It is not your typical cream cheese – it’s fresh and pure.

Daily Driver's cream cheese is special! The recipe was created during a rare quiet time at the creamery in Tomales. It’s simple ingredients and process allow the true taste of the milk we love to shine through. It is not your typical cream cheese – it’s fresh and pure.

Daily Driver specializes in wood-fired bagels. Hand-rolled, with a crunchy exterior, chewy interior, yeasty, malted smell, and precise size. Using only the best of ingredients, this bagel is a balance between components that yields a pleasing bronze exterior and a simple but complex flavor profile that makes you want to keep eating them.

Daily Driver specializes in wood-fired bagels. Hand-rolled, with a crunchy exterior, chewy interior, yeasty, malted smell, and precise size. Using only the best of ingredients, this bagel is a balance between components that yields a pleasing bronze exterior and a simple but complex flavor profile that makes you want to keep eating them.

Daily Driver specializes in wood-fired bagels. Hand-rolled, with a crunchy exterior, chewy interior, yeasty, malted smell, and precise size. Using only the best of ingredients, this bagel is a balance between components that yields a pleasing bronze exterior and a simple but complex flavor profile that makes you want to keep eating them.

Daily Driver specializes in wood-fired bagels. Hand-rolled, with a crunchy exterior, chewy interior, yeasty, malted smell, and precise size. Using only the best of ingredients, this bagel is a balance between components that yields a pleasing bronze exterior and a simple but complex flavor profile that makes you want to keep eating them.

Crumbly, moist, and brown sugary sweet — fresh seasonal persimmons are the star flavor in this coffeecake. A soft cake topped with a crumbly and crunchy streusel topping. Like the name suggests, it's meant to be served alongside a cup of bitter coffee.

Delicate, fluffy and sweet French almond cakes filled with a strawberry confiture. These cakes are similar to Madeline's, but only use egg whites as a rising agent. Typically these are small cakes, but these XXL financiers are a sizable treat. Enjoy alongside your afternoon tea.

This is a flavorful, slow-cooked tomato-based curry with creamy paneer, garlic, ginger, onion, and potatoes, and served with coconut rice. This spicy, sweet, and satisfying curry is an excellent minimal effort vegetarian weeknight meal. (GF, Vegetarian)

Satsuma Mandarins are seedless, easy-peel mandarins that are perfect for snacking. Take a few on the go wherever you go — work, hiking trail, or to school with the kids.

Organic, bright, and citrusy. Full Belly Farm's Cilantro is grown on their certified organic farm in Guinda.

Spaghetti squash gets its name from its noodle-like flesh when roasted in the oven. Serve coated in your favorite pasta sauce, or simply with roasted tomatoes, chili flakes, and a generous grating of parmesan cheese on top.

Intensely flavored sweet apple butter spiced with warm cinnamon. This is a great way to enjoy apple season. J&P Consentino Family Farm's apples are cooked down and concentrated to make this sweet, apple spread. Schmear it on your morning toast for a taste of fall.

This jam is made from sweet late-season strawberries grown on the J&P Cosentino Family Farm. Enjoy this jam on your morning toast, or on your next charcuterie and cheese board.

This syrup is made from sweet late-season strawberries grown on the J&P Cosentino Family Farm. Enjoy this syrup in cocktails, or on your morning pancakes.

You know this one, this is for those who like it messy. A Raspberry jelly donut covered with a light glaze. Enjoy these Hanukkah Sufganiyot with family this holiday.

2lbs of pre-sliced, hormone- and antibiotic-free beef brisket with gravy on the side. Place contents into your favorite pyrex and voila! Just like you spent 2 days in the kitchen!

These traditional, crispy potato pancakes elicit feelings of nostalgia. They are a must-have on the holiday table. Comes with sour cream and applesauce. (Gluten-Free)

Wise Son's flavorful, sweet, and smooth housemade applesauce. Dollop on top of latkes and enjoy.

Smokey, creamy, and fresh — similar to whitefish salad, smoked trout salad is a very popular Jewish dish. Made with mayo, sour cream, celery, red onion, chives, dill, and lemon juice. Schmear on your favorite bagel and enjoy.

Just the Matzo balls! Wise Son's handmade Matzo balls in brine. Add to Wise Son's Chicken Broth along with veggies for a complete soup. Comes with 2 Matzo Balls. (Dairy-Free)

Just the broth — made with organic chickens and roasted vegetables. Add your own chicken, noodles, and veggies to make your favorite soup.

Creamy and smooth, this potato salad is made with Yukon Gold potatoes, crunchy celery and onion, and lots of creamy mayo. An essential side dish to have on your table this Hanukkah.

Traditional flaky pastry made with cream cheese dough rolled in three flavors: chocolate, cinnamon-walnut, and apricot. This assorted half-dozen comes with two of each flavor.

Fluffy, soft, and sweet — this shiny, bulbous challah is braided, made with fresh-milled flour, and topped with crunchy sesame seeds. A staple on your table this holiday season.

Fluffy, soft, and sweet — this shiny, bulbous challah is braided and made with fresh-milled flour. A staple on your table this holiday season.

These coconutty cookies are soft and chewy on the inside and toasty and golden on the outside. These cookies are the perfect sweet bite after a holiday meal. (Gluten-Free)

Delfina's award-winning potato latkes are made with simple, fresh ingredients and frozen to ensure freshness. Comes with a dozen latkes for you to share with loved ones this holiday season.

This vibrant tri-colored salad has fresh baby arugula, radicchio, and endive lettuces dressed with Delfina's famous lemon vinaigrette and topped with large shavings of grana padano cheese. Serve alongside any pizza, pasta, or main.

Think of this as the comforting familiar flavor profile of an American chicken pot pie without the need for utensils. Loaded with shredded chicken breast and no excess filler of gravy. Just good organic ingredients in an easy-to-eat meat pie. Each pie is 4" in diameter and is intended to be a single serving meal size.

Flakey, beefy, and cheesy — this hand pie has slow-braised ground beef in a light garlic, onion, & herb gravy with jack and cheddar cheese. This classic meat pie is Pye's most popular. Each pie is 4" in diameter and is intended to be a single serving meal size (best eaten by hand).

Rockfish hook and line caught off the coast of Ft. Bragg. This white fish, a.k.a. rock cod or pacific snapper, is a firm, lean, and mild. This fish will take on any flavor you cook it with, marinate with ginger and soy and steam for a delightful main.

This petrale sole from Monterey Fish Market is Scottish Seine caught off the coast of Half Moon Bay. It's delicate white fish with a mild and slightly nutty taste, with small flakes. Season and pan sear then top with a lemon, butter, and herb sauce.

Enjoy the first oranges of the citrus season with this refreshing agua fresca. Fresh-squeezed orange juice, sweet and sharp pineapple juice, and spicy ginger.

All of Bertucelli's famous ravioli is handmade. These pillowy raviolis are filled with creamy ricotta and decadent lobster and is best served with a simple butter sauce or your favorite white sauce.

Zingy, moist, and tart — this lemon blueberry scone is full of lemon flavor with blobs of juicy blueberries throughout. It's baked to tender perfection and has a delightful crumb. Enjoy it with your morning coffee this weekend.

This behemoth is decadence rolled up in cinnamon sugar. A large, crispy, gooey, and sticky cinnamon roll that requires lots of finger-licking. Take down this cinnamon roll, or enjoy with a partner this weekend.

This wondrous pastry, a.k.a the duffin, it a Devil's Teeth fan favorite. Pillowy, sweet dough twisted and baked inside a muffin tin and coated in crunchy sugar. You must try this delightful, sugar-coated sin.

The parmesan in this scone gives it a sharp, salty flavor complimented by the earthy and slightly bitter bits of kale dotted throughout. It's baked to tender perfection and has a delightful crumb. Enjoy this savory scone with your morning coffee.

Sweet, tart, and tangy — this lemon bar checks all the boxes. The thick and smooth lemon curd pairs perfectly with the buttery shortbread base. Enjoy alongside your morning coffee or afternoon tea.

A decadent and moist chocolate cupcake filled with chocolate sauce, topped with chocolate buttercream, chocolate sauce and rainbow non-pareil sprinkles. This cupcake is a chocoholics dream.

What could be more fun than funfetti? Vanilla sprinkle cupcake topped with vanilla buttercream and confetti sprinkles.

All woo, no moo. Vegan chocolate cupcake filled with vegan caramel, topped with vegan mocha frosting, cookie crumbles, and vegan caramel.

Puckering sour flavor balanced out with the right amount of sweet. Lemon cupcake filled with lemon curd, topped with pink & yellow lemon buttercream and a Lemonhead candy.

Fresh, flavorful, and rich — this traditional red marinara sauce by Bertucelli's La Villa is the real deal. Made with fresh tomatoes, garlic, onion, spices and herbs. Simple, but so so good. Great to have on hand for your next pasta night.

Brunch all day, anytime. This kit serves 4 people and includes 4 bagels served with a half-pound smoked salmon, 8oz of whipped plain shmear, 8oz sliced red onion, 8oz sliced tomato, 3.25 oz capers, and a quart of dill pickles. Perfect for a Sunday brunch with family and friends.

Wise Son's knows their latkes, golden and crispy potato latke with smoked salmon, hippie greens, pickled onion, salted cucumber, radish, lemon, and sour cream. Better yet? They're gluten-free.

This hearty and healthy salad is loaded with smoked turkey, crispy pastrami, hard-boiled egg, pickled onion, salted cucumber, radish, Swiss cheese, and everything spice over hippie greens with a lemon vinaigrette.

All of the delight of a brunch out in the comfort of your home. This French toast is made with Wise Son's fluffy and sweet challah bread and served with maple syrup, berry preserves & orange butter. Heat and enjoy a weekend brunch, even if it's in the middle of the work week.

Farmer's pick of 4 Salanova heads. Salanova Lettuce is a smaller, but denser head of tender lettuce. This leaf is perfect for salads, toss with your favorite dressing and toppings.

Meyer Lemons are a sweeter, less bitter, and more juicy lemon variety. Enjoy these special lemons by roasting with salmon fillets, squeezed over steamed veggies, or juiced and shaken into a cocktail.

Crisp, juicy with a tart-sweet flavor with a spicy aroma — Enterprise apples are great for snacking and for baking. It's a cross between McIntosh and Rome Beauty apples and was developed by the Universities of Purdue, Rutgers and Illinois.

This incredibly fragrant fresh herb is an essential fall flavor. Use rosemary to perfume meat and vegetables, or add a sprig to a festive cocktail.

These potatoes have rosy red, waxy skin and white flesh. These potatoes make a great side dish, boil and smash, or roast with lots of olive oil until crispy.

These potatoes get their name from their yellow flesh and have a buttery texture with smooth waxy skin. Yukon golds are a versatile varietal and are great for making mashed potatoes, braised in soups, and made into gnocchi. These organic spuds from Riverdog Farm are as good as they get.

Welcome fall with a custom Bunches bouquet, only available for Locale customers.

A moist carrot muffin with the addition of valrhona cocoa powder, the natural sweetness from the carrot balances the bitter cocoa, and subtly spiced with cinnamon and ginger, making this the perfect fall/winter muffin. Topped with crunchy cocoa crumble, and dusted with powdered sugar.

Kouign Amann (pronounced kween ah-mon) is the sugary, caramelized cousin to the croissant. Its buttery layers are dusted with sugar before folding and baking. Crisp on the outside, moist in the center, and a caramel-like flavor — what not to love?

Lion's Mane mushrooms are extremely tasty, textured, and nutrient-dense mushrooms. The flavor is lobster-like, making it a great vegan substitute. Enjoy pan-fried to golden perfection, in soups, or dehydrate for later use.

These butternut squashes are smaller, sweeter, and have a more vibrant color than conventional butternut squash. Its mini size is indeed cute, but more importantly, that means it has concentrated flavor not diluted from water weight. Roast these squashes in halves for creamy, luscious, and sweet flesh.

Smooth, creamy, and nutty — this lightly roasted almond butter is perfect spread on toast, blended in smoothies, or drizzled on fruit and oatmeal. These almonds were just harvested from Full Belly Farms trees, this AB is as fresh as it gets!

This bowl has moist grilled chicken breast covered in sticky and sweet teriyaki sauce on top of brown rice with carrots, corn, edamame, bell peppers and topped with green onions, ginger, and toasted sesame seeds. Incredibly satisfying and healthy, it's the perfect easy weeknight dinner.