The Granny Smith has a distinct citrusy-tart flavor that makes it a great partner for richer, more savory ingredients like paired with a creamy cheese or salty charcuterie spread. They are crisp, firm in texture, and hold up superbly when baked. These Granny Smiths have no wax so all you taste is what nature intended you to.

Tart, very crisp, and juicy — Sundowner is the lesser-known sibling of the​ Pink Lady. This late-season apple originated in Western Australia and with just one bite,​ you will fall in love with its enticing, assertive flavor.

Super crisp with a tart-sweet and complex, spicy flavor — these apples are a new variety developed by the Universities of Purdue, Rutgers and Illinois. WineCrisps are a cross between a Jonathan, Rome Beauty, and Cox’s Orange Pippin apples.

Crisp, juicy, and super sweet — these organic gala apples are nothing like the ones you buy in the stores. Gala apples were developed in New Zealand and are a cross between Kidd's Orange Red and Golden Delicious apples. Bite into one for a delicious, healthy snack.

Kagawa-ya's most classic udon dish! Made with our clear dashi broth, aburaage seasoned well with soy sauce, mirin and sugar topped with tempura crunch that adds on another layer of umami. It's so comforting and satisfying! Their dashi broth is made with smoked tuna and kombu.

A crowd favorite! Kagawa-ya's Tan Tan Udon has a nice kick of spice, layers of umami flavor, nuttiness from the miso-sesame base, with sprouts, green onions and cilantro to add a nice crunch and balance out the flavors. (Does NOT contain peanuts)

One of Chef Sean's creations for the winter! Truly a one of a kind dish that embodies so many layers of umami in the broth, topped with a warm Brussels Sprouts salad made with sautéed bacon and smoked chicken.

Perfect to have on hand for a quick stir-fry dish or to use with your favorite broth! Kagawa-ya's fresh udon can be stored in the fridge for up to 2 weeks or up to 1 month in the freezer.

The perfect addition to any of Kagawa-ya's udon bowls. Top off your favorite bowl with one or even two eggs! These sous-vide eggs are fully cooked and adds a layer of creaminess to broths!

This thick, sweet, and glossy Strawberry Jam is the perfect accompaniment to Brenda's Famous Cream Biscuits, or to your morning toast.

Rich, unctuous, and meaty — this gumbo is Brenda's house specialty. It's full of chicken, andouille pork sausage, okra, and lots of spices. Enjoy this comforting gumbo with steamed white rice.

Smoky, spicy stewed red beans with andouille sausage slowly simmered with onions, celery, bell peppers, and spices. Serve this comforting and satisfying stew with steamed white rice. It's perfect to have on hand for a quick chilly weeknight when you need the hug from some Creole soul food.

Chef's selection of six flavors of impeccably crafted macarons by Alexander's Patisserie. Light, sweet, and colorful — treat a loved one, or yourself, to these exquisite French cookies. Flavors: Lemon, Pistachio, Raspberry, Cappuccino, Earl Grey, and Cookies & Cream.

Chef's selection of six hand-painted Valrhona chocolates. Treat a loved one, or yourself, with these exquisite handcrafted chocolates by Alexander's Patisserie. Flavors: Fleur de sel, Milk Ganache, Pistachio, Cappuccino, Passion Fruit, and Earl Grey.

It's squash season! When roasted, delicata squash has a brown sugar-like sweetness and its flesh and outer skin turn soft. Cut crosswise into rings to reveal cute, scalloped flower shapes from the ridges on the outside.

Tart, tannic, and sweet — pop these bright and juicy kernels in your mouth for a delightful burst of flavor. Enjoy these antioxidant-rich fruits as a refreshing snack, or toss in a salad.

Enjoy Michelin guide recommended SF dim sum in the convenience of your home! Filled with shrimp, scallop, and spinach and wrapped in a delicate dumpling. Just boil for 6 minutes and enjoy!

Moist, tangy, and nutty — this passionfruit sesame cake has a lot going on! Vibrant passionfruit and nutty sesame seed flavors complement each other perfectly. Enjoy this cake beside your morning coffee or tea.

Warm ginger, tart cranberries, and crunchy demerara sugar make this soft scone special. It's the perfect breakfast or afternoon treat alongside a cup of coffee or tea.

Boichik's bagels are made by a New Jerseyan who embarked on a mission to bring a great New York bagel to California. This bagel is incredibly chewy, swirled with cinnamon and dotted with raisins. Enjoy with your favorite schmear and toppings, or as a sandwich. Comes in a 6-pack, toss them in the freezer to ensure you have fresh bagels on hand for weeks to come.

Boichik's famous salt and pepper bagels are a classic chewy bagel coated in crunchy salt and pepper. Enjoy with your favorite schmear and toppings, or as a sandwich. Comes in a 6-pack, toss them in the freezer to ensure you have fresh bagels on hand for weeks to come.

Boichik's bagels are made by a New Jerseyan who embarked on a mission to bring a great New York bagel to California. This bagel is incredibly chewy and is swirled with pumpernickel — so it's slightly sweet and slightly sour. It's the perfect base for a classic cream cheese and lox bagel. Comes in a 6-pack, toss them in the freezer to ensure you have fresh bagels on hand for weeks to come.

Manresa's Seasonal Pumpkin Muffin is a super moist crumb with crunchy pumpkin seeds on top and exudes all the fall-time flavors you love. Better yet? It's gluten-free, a friendly fall treat for all.

This silky and sweet Pumpkin Puree is made from Full Belly Farm's organic winter squash. Perfect for a pumpkin pie, or in any recipe where you'd use canned pumpkin.

Judge Casey's Ketchup isn't your average ketchup, their's is famously thick and tangy. This curry ketchup is made with Vadouvan curry, a French take on a delightful Indian masala curry. This ketchup goes perfectly with chicken fingers, fries, and is essential for currywurst. All-natural ingredients, vegan, gluten-free, no additives, preservatives, or corn syrup.

Hearty, creamy, and tangy — this seasonal fall soup is made with kabocha squash, sweet potato, and carrot pureed with lemongrass, coconut milk, and ginger. A comforting weeknight dinner.

A Bob's Donut classic — a fluffy ring with a glazed frosting coating. Basically, the vanilla of donuts. It's not wild or creative. It's as simple as it gets. But sometimes, simple is all you want.

A Bob's Donuts classic — a fluffy ring with a decadent chocolate frosting. What more could you want?

All of Bertucelli's famous homemade ravioli is handmade. This feta ravioli is filled with ricotta, spinach, feta cheese, and spices. Serve with your favorite tomato or pesto sauce.

All of Bertucelli's famous homemade ravioli is handmade. This ricotta ravioli is filled with Ricotta, spinach, mozzarella and romano cheese, and spices. Serve with your favorite tomato or pesto sauce.

This authentic Russian White Bread is light, chewy, and slightly sour and offers that feeling of nostalgia. Made with organically grown flour and no preservatives. Cinderella uses high-quality local ingredients and everything is made from scratch daily.

Wise Sons Sesame Seed Bagels are kettle boiled, double-coated in sesame seeds, then carefully baked for just the right amount of chew. Crafted without additives or preservatives.

Wise Sons Babka is a buttery, Jewish sweet bread bursting with warm cinnamon spice and topped with a rich, brown sugar streusel. This stunning swirled bread is the perfect sweet treat for unparalleled noshing!

Wise Sons Babka is a buttery, Jewish sweet bread bursting with chocolate and topped with a rich, brown sugar streusel. This stunning swirled bread is the perfect sweet treat for unparalleled noshing!

Gluten-free & vegan chocolate cupcake filled with vegan caramel, topped with chocolate frosting and vegan caramel. A rich and decadent treat for everyone!

Vanilla cupcakes filled with marshmallow fluff, topped with a light blue buttercream cloud. A light and fluffy, marshmallow-y treat!

This cupcake is a vibrant blue, much like Papa Smurf. A blueberry cupcake topped with cream cheese frosting and blue sprinkles. A super sweet, super blue treat!

What's better than a pumpkin spiced latte? Pumpkin spiced cupcakes. These Pumpkin cupcakes are filled with cream cheese frosting, topped with cream cheese frosting, and pumpkin pie spices. Incredibly sweet and decadent, the perfect fall treat!

Sugar Pie Pumpkins are small, sweet, and less fibrous than other pumpkins. Their flesh turns super creamy when roasted or steamed which makes them perfect for pie fillings and pureed soups.

This classic Russian cheery strudel is made fresh every morning in house at Cinderella bakery.

These old-fashioned honey cookies have a subtle honey-cinnamon flavor and a tender texture.