One of Freedom meats staple products, this tri tip is locally sourced from Harris Ranch, known for its sustainable ranching. It's then marinated in a red wine and spice mix

These butter lettuces are soft, crisp with a subtle sweet flavor. The perfect leaf for sandwiches and burgers, or in a salad with a creamy buttermilk dressing.

Jalapeno Cheddar Sausage created by local favorite, Freedom Meats. All meat is sustainably sourced from Harris Ranch.

Chicken apple sausage from the local favorite Freedom meats. All meat is sourced from Harris Ranch.

This fresh Halibut caught near San Francisco is ideal for skewering as kebabs, just simply add lemon, garlic, and/or butter sauce.

A tasty trio of the Classic Mac, Gilroy Garlic Mac and Aged White Cheddar Mac, served in a heat + eat sampler platter.

Everything's better with bacon! Lots of bacon, garlic, Gouda and pecorino. Prepared half-baked to finish cooking at home.

The Original! This is an extra cheesy remake of the orange cheddar mac you ate as a kid. Prepared half-baked to finish cooking at home.

Creamy Gouda, salty pecorino and just the right amount of garlic. Prepared half-baked to finish cooking at home.

4 formaggi, aka 4 cheese pizza is an iconic, incredibly decadent, ooey-gooey pizza. Tomato, mozzarella, fontal, provolone, and pecorino. Can we get a cheese pull, please?

Bramble Ramble is tart, fruity, and refreshing. It’s fermented with organic blackberries, which impart a berry tang and a pretty purple hue. A summery ale from Discretion Brewing made in Soquel, CA. A delicious summer beer perfect for family and friends.

Splendid tropical fruit and floral aromas, bright and candy-like fruitiness, and a golden hue. A classic hazy IPA from Discretion Brewing made in Soquel, CA. A delicious summer beer perfect for family and friends.

Tens of millions of flowers were visited by local bees to make the honey that gives a taste of place and a dry finish to our Kolsch-style ale. Vinous esters mingle with a wisp of honey in the nose. The delicate malt flavor is gently accented with a touch of orange zest in this refreshing, food friendly beer. This beer won 3rd place in the “Alternative Fermentable Beer” category in the 2019 California Craft Brewers Cup.

“Follow the Creek” is always good advice, whether you’re seeking adventure upstream or finding your way home. This IPA will refresh you wherever you end up. Aromas of pine and citrus lead to lemon drops on the palate, enhanced by the sweet, grassy character of California grown and malted pilsner malt.

Pizzeria Delfina's famous meatballs are now available in your own home. The embodiment of your classic meatball— juicy, rich umami bombs covered in oregano-scented tomato sauce. Yum!

Pizzeria Delfina's most popular NYC pie! House made fennel sausage, tomato, sweet peppers, onions, and fior di latte mozzarella. The perfect weeknight dinner for the whole family. Comes frozen.

A cool variation of PCC's Dr. Midnight cookie — triple chocolate delight with satiny chocolate syrup, rich cocoa powder, and in place of chocolate chips, green mint chips. It's a chocoholic's dream!

Also known as the Armenian cucumber, these striped cucumbers really do look like a snake! They are ribbed, so when cut into coins they look like little flowers. A unique twist on a refreshing classic.

Bright, zingy, and sweet. This moist lemon cupcake filled with lemon curd, topped with cream cheese frosting, and dipped in graham cracker crumbles.

This cupcake is free of a lot of things, but not sugary, fluffy, creamy goodness! Gluten-free & vegan cinnamon cupcake topped with vanilla frosting and dipped in cinnamon & sugar. Dairy Free, Peanut Free, Tree Nut Free, Gluten Free Vegan.

Sweet, salty, and oh so rich. This moist chocolate cupcake is topped with vanilla buttercream and a swirl of salted caramel sauce.

This Lemon Ollaliberry pie is the best of both worlds — tart and acidic lemon with sweet, juicy berries. Companion's traditional flaky butter crust is made with organic flour locally sourced from Pie Ranch which adds a whole wheat nutty flavor to their pie crust.