This sweet and warm spiced juice is the essence of fall. Cold-pressed apple, pear, orange, carrot, bell pepper, cinnamon.

The Crimson Crisp sports an interesting "pedigree" which includes the Rome and Jonathan apples. Extremely crisp and dense with a unique, rich flavor that is sweet/sharp and spicy.

Fuji apples originated in Japan and are a cross of the heirloom Ralls Janet and Red Delicious apple. These organic fuji apples have it all: sweet, juicy, and super-crisp.

Asian pears are sweet, juicy, and crisp like an apple. They are best sliced thinly and tossed a salad, or a fresh easy snack on-the-go.

These vibrant eggplants are the easier-to-cook-with cousin of the globe eggplant. They're longer, have fewer seeds, and its skin is less-tough. Great for stir-frying and curries.

If Brenda's is known for just one dish, it's their Shrimp & Grits. Jumbo shrimp sautéed with garlic, bacon, and scallions then simmered in a spicy tomato bacon gravy served on top of cheddar cheese grits. French-style, New Orleans soul, comfort in a bowl — it doesn't get any better than this.

Sweet summer peaches stewed down into this delectable, textured jam. Serve on top of Brenda's famous cream biscuits, your morning toast, or a bowl off vanilla bean ice cream.

Hot pepper jelly is the perfect balance between spicy, sweet, and tangy. Serve this jelly on Brenda's famous cream biscuits, or on top of cheese and crackers for an easy and impressive hors d'oeuvre.

Etouffée in French means "smothered", the dish is a classic spicy Creole stew made with vegetables and seafood. This chicken version is slowly simmered with butter, hot sauce, onions, celery and bell peppers (the Holy Trinity of Creole cooking). Serve over steamed rice for a decadent and comforting meal.

Brenda's famous cream biscuits are made with rich heavy cream and butter. These decadent southern-style biscuits are a Brenda's signature, enjoy them warmed and smothered in Brenda's hot pepper jelly or peach jelly.

Curry Up Now's iconic Hella Vegan burrito is filled with handmade samosa, chutneys, turmeric and fenugreek basmati rice, chana garbanzo masala, and sliced onions wrapped in a flour tortilla. A delicious mash-up of Indian flavors and spices rolled into a burrito for utensil-free enjoyment. The perfect midweek lunch or dinner, plus it's vegan!

Curry Up Now's Indian Burrito, this Ghee Makhni Butter Chicken Burrito is filled with mildly spiced butter masala chicken, turmeric and fenugreek basmati rice, chana garbanzo masala, and sliced onions wrapped in a flour tortilla (contains cashews). A delicious mash-up of Indian flavors and spices rolled into a burrito for utensil-free enjoyment. The perfect midweek lunch or dinner.

Curry Up Now's iconic Chicken Tikka Masala Burrito with turmeric and fenugreek basmati rice, chana garbanzo masala, and sliced onions wrapped in a flour tortilla. A delicious mash-up of Indian flavors and spices rolled into a burrito for utensil-free enjoyment. The perfect midweek lunch or dinner.

Dried plums, or prunes, are rich and antioxidants and are high in fiber. These sweet and chewy treats are perfect for a snack on the trail, or as a post-meal sweet.

Natures candy — these dried figs are delightfully sweet and chewy. Perfect for a snack on the trail, or nestled between the brie and prosciutto on a charcuterie board.

Hobee's famous coffeecake, but make it pumpkin spice. Get in the fall spirit with this moist and fluffy pumpkin cake speckled with walnuts and topped with a cinnamon streusel. Contains walnuts.

It's that time of year! Get into the fall spirit with this moist, warm-spiced pumpkin cake with walnuts and pumpkin seeds. Better yet, it's gluten and dairy-free. A treat for everyone to enjoy.

Pizzeria Delfina's seasonal special "The Equinox" is a white pie with pancetta, potato, cipollini onion, fontina, panna & black pepper. Celebrate the fall equinox (September 22nd) with this delicious pizza for the family.

This isn't your average oatmeal raisin cookie — soft & chewy, lightly spiced and made with whole wheat flour, pepitas, and golden raisins. A Craftsman and Wolves spin on a classic, dare we say it's better? We do.

Craftsman & Wolves signature Chocolate Chip Cookie, named Tasting Table’s “Bay Area’s 8 Best Chocolate Chip Cookies,” has a crisp edge, a chewy center, and is studded with chunks of Valrhona chocolate and topped with a touch of vanilla sea salt.

Craftsman & Wolves signature banana cake with toasted coconut. Moist banana cake with desiccated coconut shreds mixed in for texture and finished with a coconut glaze and more coconut shreds. The perfect on-the-go treat to enjoy alongside a cup of tea.

Croissant, or Danish pastry? Don't put yourself between a rock and a hard place, have a Croissant Pudding! Craftsman and Wolves house made croissants in a rich vanilla bean custard loaded with red bean paste, chocolate and citrus zest.

A vegetarian iteration of Craftsman and Wolves famous The Rebel Within. This savory muffin is made with Beyond Meat sausage, cheddar, chipotle, cilantro, and of course, the perfectly runny soft-cooked egg in the center.

This stunning tart is just as delightful to look at as it is to eat. A buttery tart crust filled with luscious and zinggy Yuzu curd and toasted meringue. Serves 4-6, make it the centerpiece at your next gathering.

Six fluffy and decadent choux filled with silky pastry cream — two each of vanilla, coffee, and chocolate. Tarts de Feybesse is known for these eclairs, impress your friends by bringing a box to your next book club or office meeting.

This impeccably baked Parisian Flan showcases Chef Monique and Paul Feybesse's Michelin star talent. A vanilla custard baked in a tender pie crust — simple, yet exquisite. (1 slice of flan)

Homeroom's famous mac 'n' cheese, but make it hot hot hot! Sampler of 3 macs: Jalapeño Popper mac with sharp cheddar, cream cheese, pickled jalapeños, and crispy breadcrumbs; Sriracha mac with sriracha, Havarti cheese, ginger butter, and crispy breadcrumbs; and Mexican mac with Niman Ranch chorizo, jack cheese, and homemade chipotle adobo.

Lingcod is mild and delicate with medium firmness and large flakes. This California Lingcod is sustainably and responsibly trawl and jig caught by Monterey Fish Market. They're perfect for a lemon caper or herby flavor profile.

Skirt steak is an incredibly flavorful premium cut of beef. Enjoy this sustainably raised local beef marinated for hours in an Asian spice blend — ginger, soy sauce, garlic, sesame oil, ground pepper and more.

French fingerling potatoes have a rosey-red skin with a creamy and smooth yellow interior. Boil these small potatoes and add them to a Nicoise salad, or roast and serve alongside your protein of choice.

Pizzeria Delfina’s Lasagna al Ragu is luscious, unctuous, and the perfect weeknight meal for the family. Handmade sheets of fresh nettle pasta layered with Ragu Nostrano (beef, pork, pancetta, and chicken livers), bechamel cream sauce, and Parmigiano Reggiano. Comes Frozen!

Royal Galas are an early harvest dessert apple. With a vibrant multicolored red, orange and yellow skin, these apples are ideal for snacking and tossed in salads. Keep 'em raw, these aren't cooking apples.

Juicy, crisp, and sweet, these Honeycrisp apples are a cross between a Macoun and Honeygold. They're perfect for healthy snacking and are a great baking apple — hello pie season!

Delicious is an understatement — more like outstanding! Simultaneously crisp, sweet, and delicate. If you’ve never had a Santa Cruz mountains ground apple, your expectation for an apple will never be the same!

Northern Chinese style seared pork dumplings. These are easy to prep - just pan-sear in oil, steam, or boil over high heat! Dragon Beaux puts a modern spin on traditional dumplings and these make for a great lunch, snack, or even dinner.

Enjoy Michelin guide recommended dim sum in the comfort of your kitchen! These buns are filled with chicken and mushrooms and the dough is rolled with sesame seeds. Just steam for 12 minutes from frozen and enjoy!

Infused with fresh basil and strawberries grown at J&P Cosentino Family farm, this jam is an absolute treat and goes well on just about any breakfast food or dessert.

Red velvet cupcake finished with decadent cream cheese frosting and heart-shaped sprinkles. Nut-free!

Who doesn't love a mint-chocolate crossover? Chocolate cupcake topped with peppermint buttercream and an Andes® Mint. Nut-Free!

Banana cupcakes filled with caramel and garnished with vanilla buttercream and a dollop of caramel. Nut-free!

Lemon cupcakes filled with blackberry sauce, topped with lemon buttercream, and a fresh blackberry. Nut-free!

Sweet corn, potato, and rajas (roasted poblano chile strips) enchiladas with salsa verde, pinquito beans, and red rice

Made with delicious rotisserie chicken, served with mole negro, black beans, and red rice

Comal's house-made carrot habanero hot sauce is the perfect balance between sweet and heat. It goes well on just about anything!

Combined with homemade marinara sauce, mushrooms, red bell peppers, onions, parmesan, and parsley. Willow Street favorites delivered right to your door!

With oven-roasted tomatoes, parmesan, cream, fresh basil, this vegetarian pasta is packed with flavor. Willow Street favorites delivered right to your door! This vegetarian pasta is packed with flavor. Willow Street favorites delivered right to your door. Just microwave and enjoy!

These unique chips are a tasty and healthy snack. Prepared from slices of lotus root, their golden spherical shape make this snack light, airy, and truly enjoyable to eat.

Can you name a more invigorating combination? Both floral and tangy, this beverage is perfect sipped over ice.