This healthy and hearty French green lentil dish has roasted beets, frisée, walnuts, feta, and preserved lemons. Deeply satisfying and full of well-balanced flavors.

Pizzeria Delfina's most popular NYC pie! House made fennel sausage, tomato, sweet peppers, onions, and fior di latte mozzarella. The perfect weeknight dinner for the whole family. Comes frozen.

4 formaggi, aka 4 cheese pizza is an iconic, incredibly decadent, ooey-gooey pizza. Tomato, mozzarella, fontal, provolone, and pecorino. Can we get a cheese pull, please?

Creamy Gouda, salty pecorino and just the right amount of garlic. Prepared half-baked to finish cooking at home.

The Original! This is an extra cheesy remake of the orange cheddar mac you ate as a kid. Prepared half-baked to finish cooking at home.

Everything's better with bacon! Lots of bacon, garlic, Gouda and pecorino. Prepared half-baked to finish cooking at home.

A tasty trio of the Classic Mac, Gilroy Garlic Mac and Aged White Cheddar Mac, served in a heat + eat sampler platter.

Inspired by the best pizza in New York City and Naples, Italy, Pizzeria Delfina is a James Beard Award winning pizzeria and one of the most popular spots in the whole Bay Area. Great for some quick work at home lunches or delicious dinners when life gets hectic.

Build your own pita — a.k.a. done just how you like it. Comes with crispy falafel, 2 white pita breads, hummus, pickled cabbage, tasty sauces, and assorted veggie sides.

Homemade tagliatelle pasta, ragu of llano seco pork and Bassian Farms beef, a signature dish of Bologna. The hearty meat sauce clings to the long, flat noodles — a perfect pairing. A classic dish made easy by Centonove.

Oren's Classic Hummus, the famous dip behind its namesake. What makes it so special is they use fresh, authentic Israeli chickpeas, high quality imported tahini and olive oil, and their secret sauce. Comes with two white pita breads!

This mushroom pie is covered with roasted Hen of the Wood Mushrooms, which are meaty, crispy and super flavorful. Great for some quick work at home lunches or delicious dinners when life gets hectic.

Satisfyingly chewy and bouncy homemade gnocchi with a velvety san marzano tomato sauce, basil, and sharp parmigiano-reggiano. An delicious meal made easy by Centonove.

Chicken Sashlik is a popular Georgian dish with skewered chicken marinated with onions, herbs, and spices, and comes with potatoes. This is a GIY (grill-it-yourself) kit and comes with grilling instructions. Georgian cuisine is a perfect fusion between Eastern and Western techniques and dishes, and Bevri is the first Georgian restaurant in the whole Bay Area!

If Georgian cuisine is known for one thing, it's Khachapuri Imeruli — a hot, gooey cheese-filled flatbread — and Bevri is famous for theirs. This is a DIY kit that comes with Khachapuri dough and baking instructions. Georgian cuisine is a perfect fusion between Eastern and Western techniques and dishes, and Bevri is the first Georgian restaurant in the whole Bay Area!

Creamy, flavorful, and packed with juicy chicken, Strait's Butter Chicken is a modern New Dehli take on Tikka Masala with toasted almonds.

Rendang is a rich and tender coconut beef stew originating in Indonesia, but is popular all over Southeast Asia. Spicy Braised Beef, Kaffir Lime Coconut Curry, Creamy Pandan Polenta — this flavorful dish is spicy, hearty, rich and creamy.

Rich and nutty, this hummus is made with grilled chicken, dipping sauces, and authentic Oren's hummus. Serve with warm pita — rip, scoop, and eat!

Agnolotti is a type of pasta from the Piedmont region of Italy, it's name means "pinch" for the way it's made. This beautiful homemade agnolotti is filled with ricotta and spinach, and is dressed with butter and sage.