4 formaggi, aka 4 cheese pizza is an iconic, incredibly decadent, ooey-gooey pizza. Tomato, mozzarella, fontal, provolone, and pecorino. Can we get a cheese pull, please?

Inspired by the best pizza in New York City and Naples, Italy, Pizzeria Delfina is a James Beard Award winning pizzeria and one of the most popular spots in the whole Bay Area. Great for some quick work at home lunches or delicious dinners when life gets hectic.

This authentic pie is topped with artisanal Fra’ Mani Salame Piccante. The perfect weeknight dinner for the whole family. Comes frozen.

This clam pie is salty, briney, and a little spicy. It's a red pie topped with cherrystone clams, tomato, oregano, pecorino, and hot peppers. This is the perfect pie to have on hand in the freezer for a quick weeknight dinner.

Pizzeria Delfina's most popular NYC pie! House made fennel sausage, tomato, sweet peppers, onions, and fior di latte mozzarella. The perfect weeknight dinner for the whole family. Comes frozen.

This white pie is made with broccoli rabe, garlic, dried chilis, fior di latte mozzarella, caciocavallo cheese, salsa bianca and oil-cured black olives. Inspired by the best pizza in New York City and Naples, Italy, Pizzeria Delfina is a James Beard Award winning pizzeria and one of the most popular spots in the whole Bay Area.

This mushroom pie is covered with roasted Hen of the Wood Mushrooms, which are meaty, crispy and super flavorful. Great for some quick work at home lunches or delicious dinners when life gets hectic.

This cheese-less pizza from the famous Pizzeria Delfina in San Francisco comes with delicious tomato, chilies and olive oil on a crispy crust. The perfect weeknight dinner for the whole family. Comes frozen.

As we move into winter, we are saying hello to the Winter Solstice Pie: Journey Nduja, winter chicory, roasted red onion, mozzarella, caciocavallo, tomato. Enjoy the taste of Pizzeria Delfina in your own home anytime your craving strikes.

Enjoy Michelin guide recommended SF dim sum in the convenience of your home! Filled with shrimp, scallop, and spinach and wrapped in a delicate dumpling. Just boil for 6 minutes and enjoy!

These classic BBQ Pork buns are a great snack or even dinner for the whole family. Just steam for 12 minutes and serve. Taste the best dim sum in SF, from the convenience of your kitchen.

These dumplings are an absolute treat to eat. Just hold it upside down, bite, slurp the soup out, and enjoy! The vegtarian version of the traditional Georgian dumplings, frozen and filled with mushrooms, herbs, and spices.

Shrimp delicately wrapped in crystal dumpling skin - just steam for 8 minutes and serve. Dragon Beaux has been featured in SF Eater, the Michelin Guide and more and is regarded as one of SF's best dim sum spots

Russian style dumplings with baker's cheese filling. This is best served with sour cream and raspberry confiture. Cinderella Bakery provides authentic Russian cuisine made from scratch daily with high-quality local ingredients to help people experience culture through food. Cinderella Bakery is known far and wide as being one of the best Russian Bakeries in the Bay Area.

Enjoy Michelin guide recommended dim sum in the comfort of your kitchen! These buns are filled with chicken and mushrooms and the dough is rolled with sesame seeds. Just steam for 12 minutes from frozen and enjoy!

Light, fluffy, sweet steamed bao bun filled with sweet, creamy egg custard. Bring this dim sum cart favorite into your home, it's essential for any dumpling feast.

Northern Chinese style seared pork dumplings. These are easy to prep - just pan-sear in oil, steam, or boil over high heat! Dragon Beaux puts a modern spin on traditional dumplings and these make for a great lunch, snack, or even dinner.

Russian style dumplings with potato and fried onion filling. They're best served with sour cream on the side. Cinderella Bakery provides authentic Russian cuisine made from scratch daily with high-quality local ingredients to help people experience culture through food. They're known far and wide as the top Russian Bakery in the bay.

A.k.a. Xiao long bao, are the most famous dish from the Jiangnan region of China. The Infatuation praised Dumpling Kitchen's xiao long bao as one of the best in the city, describing them as "beautiful perfection". Seasoned pork filling and hot soup wrapped in a thick, chewy dough. Warm, soupy, flavorful — they truly are the perfect bite.

Khan Dumplings is a modern recipe, a pure fusion of the ancient Asian Jiaozi and European pierogi dumplings. The best combination of taste and texture.

Sweet, umami, and chewy — sweet corn adds a unique spin on traditional chicken dumplings. These frozen dumplings make it easy to enjoy any night of the week for a quick, delightful dinner.

Temujin’s Samsa Pies are both crunchy and moist. For centuries, this authentic Uzbek Samsa recipe lived along the walls of the ancient city of Samarkand. Our traditional buttery, flaky pastry dough is wrapped around a combination of organic chicken, mozzarella, and onions. The result is a beautiful balance of crunch and juiciness in each bite.

Khan Dumplings is a modern recipe, a pure fusion of the ancient Asian Jiaozi and European pierogi dumplings. The best combination of taste and texture.

The original Homeroom Mac! This is an extra cheesy remake of the orange cheddar mac you ate as a kid. Prepared half-baked to finish cooking at home.

All of Bertucelli's famous ravioli is handmade. This feta ravioli is filled with ricotta, spinach, feta cheese, and spices. Serve with your favorite tomato or pesto sauce.

All of Bertucelli's famous ravioli is handmade. These pillowy raviolis are filled with creamy ricotta and decadent lobster and is best served with a simple butter sauce or your favorite white sauce.

Cheesy, decadent, and a hint of sweet — New England Lobster Co's house-made mac 'n' cheese is made with fresh lobster meat, bacon, and a hint of lobster corn chowder. The lobster meat and corn add a slight sweetness that compliments the salty bacon and cheesy pasta perfectly.

A tasty trio of the Classic Mac, Gilroy Garlic Mac and Aged White Cheddar Mac, served in a heat + eat sampler platter.

All of Bertucelli's famous ravioli is handmade. This ricotta ravioli is filled with Ricotta, spinach, mozzarella and romano cheese, and spices. Serve with your favorite tomato or pesto sauce.

Homeroom's famous mac 'n' cheese, but make it hot hot hot! Sampler of 3 macs: Jalapeño Popper mac with sharp cheddar, cream cheese, pickled jalapeños, and crispy breadcrumbs; Buffalo mac with grilled chicken, sharp cheddar, jack cheese, scallions and buffalo sauce, breadcrumbs and homemade ranch; and Mexican mac with Niman Ranch chorizo, jack cheese, and homemade chipotle adobo.

Bayview's flagship pasta — and owner Joshua's favorite shape — pappardelle is an unctuous, wide noodle with a great chew. Bayview cold-mills heritage grains from single estate, non-commodity farms which imparts a unique flavor and texture like no other. This pasta is made to eat, never dried, and cooks in 1-2 minutes.

Creamy Gouda, salty pecorino and just the right amount of garlic. Prepared half-baked to finish cooking at home.

Combined with homemade marinara sauce, mushrooms, red bell peppers, onions, parmesan, and parsley. Willow Street favorites delivered right to your door!

Bayview Pasta's Herb Fettuccine is made with seasonal spring green nettles, giving this fresh pasta a beautiful green tint. This herby pasta shines on its own, tossed in some high-quality olive oil and sharp parmesan. Because it's fresh pasta, it cooks in just one minute! Bayview Pasta hand-mills their flour at a low temperature to retain essential amino acids and nutrients resulting in a healthier and more digestible pasta.

Homemade farfalle with pesto and parmigiana reggiano. delicious meal made easy by Centonove.

Delfina's unctuous and satisfying gnocchi in your own home. Made with potato, all purpose flour, nutmeg, salt. So simple, so good!

Homemade tagliatelle pasta, ragu of llano seco pork and Bassian Farms beef, a signature dish of Bologna. The hearty meat sauce clings to the long, flat noodles — a perfect pairing. A classic dish made easy by Centonove.

Thick, chewy fettuccine noodles coated in a luscious cream sauce and topped with juicy grilled chicken, red bell peppers, red onions, and cilantro. It's the perfect busy weeknight dinner.

This sauce is humbly made with simple ingredients to deliver an exceptional tasting pasta sauce. Pair with Delfina's gnocchi, or your favorite dried pasta, for your next pasta night. Dinner will be ready in minutes.

Creamy and spicy, but not too spicy! This mac 'n' cheese is pure decadence balanced out with tangy and mildly spicy jalapeños. Sharp cheddar, cream cheese, jalapeños and topped with crispy breadcrumbs.

Pizza or pasta? Why not both? This Mac 'n' cheese will have you feeling like a kid again. Pepperoni, mozzarella and tomato sauce, topped with crispy breadcrumbs. Yum!

Caught near Fort Bragg, this crab is great tossed in salads, baked into crab cakes, or boiled and served with cocktail sauce. Monterey Fish Market is commited to sustainability and providing the highest quality fish and seafood the Bay Area has to offer.

First of the season California Dungeness Crab — a highly sought after delicacy because of it's distinct sweet flavor with a nutty undertone. This crab is fully cooked, cleaned with lungs and guts removed, and ready to be cracked open at your next feast! Get out your crackers, bibs, and get the champagne flowing.

Enjoy Michelin guide recommended SF dim sum in the convenience of your home! Filled with shrimp, scallop, and spinach and wrapped in a delicate dumpling. Just boil for 6 minutes and enjoy!

Four Star’s cioppino sauce comes ready made, so all you’ll have to do is add in the tasty sea creatures —  rockfish, manila clams, mussels, Dungeness crab, Gulf Shrimp. Yummy ACME garlic bread for dipping is included on the side. Feeds two people generously. Four Star Seafood kits are handmade by their in-house chefs and co-owners Ishmael and Adrian! Recipe and cooking instruction cards included.

Thick, creamy, and sweet — this comforting chowder is chock full of fresh Maine lobster and sweet corn flavor. New England Lobster Co is known for their incredibly deep-colored and delicious chowder. You and your family are sure to slurp up every last spoonful.

Thick, creamy, and sweet — this comforting chowder is chock full of fresh Maine lobster and sweet corn flavor. New England Lobster Co is known for their incredibly deep-colored and delicious chowder. You and your family are sure to slurp up every last spoonful.

All of Bertucelli's famous ravioli is handmade. These pillowy raviolis are filled with creamy ricotta and decadent lobster and is best served with a simple butter sauce or your favorite white sauce.

Cheesy, decadent, and a hint of sweet — New England Lobster Co's house-made mac 'n' cheese is made with fresh lobster meat, bacon, and a hint of lobster corn chowder. The lobster meat and corn add a slight sweetness that compliments the salty bacon and cheesy pasta perfectly.

If Brenda's is known for just one dish, it's their Shrimp & Grits. Jumbo shrimp sautéed with garlic, bacon, and scallions then simmered in a spicy tomato bacon gravy served on top of cheddar cheese grits. French-style, New Orleans soul, comfort in a bowl — it doesn't get any better than this. This dish is also gluten-free!

Shrimp delicately wrapped in crystal dumpling skin - just steam for 8 minutes and serve. Dragon Beaux has been featured in SF Eater, the Michelin Guide and more and is regarded as one of SF's best dim sum spots

Fresh crab caught near Fort Bragg, made into delicate uncooked crab cakes. Monterey Fish Market is committed to sustainability and providing the highest quality fish and seafood the Bay Area has to offer.

New England Lobster Co is known for their incredibly fresh Maine lobsters, and there is no better way to enjoy them but in a lobster roll! This kit makes 2 rolls and comes with .5 lb of lobster meat, 2 rolls, mayo, lemon, s&p. Get a taste of New England on the west coast!

New England Lobster Co is known for their insanely fresh seafood and this includes their Dungeness crab. Sweet, salty, and delicate — the best way to appreciate this delicacy is stuffed into a fluffy roll schmeared with mayo and a squeeze of lemon. This kit makes 2 crab rolls and includes .5 lb of Dungeness crab meat, 2 rolls, mayo, lemon, s&p.

New England Lobster Co is known for their insanely fresh seafood and this includes their Dungeness crab. Sweet, salty, and delicate — the best way to appreciate this delicacy is stuffed into a fluffy roll schmeared with mayo and a squeeze of lemon. This kit makes 4 crab rolls and includes 1 lb of Dungeness crab meat, 4 rolls, mayo, lemon, s&p.

Four Star’s cioppino sauce comes ready made, so all you’ll have to do is add in the tasty sea creatures —  rockfish, manila clams, mussels, Dungeness crab, Gulf Shrimp. Yummy ACME garlic bread for dipping is included on the side. Feeds four people generously. Four Star Seafood kits are handmade by their in-house chefs and co-owners Ishmael and Adrian! Recipe and cooking instruction cards included.

Having guests over? This complete Lobster Tail Boil Bucket is ideal for a quick 'n' easy, fresh, and lavish dinner. It's a one-pot meal (pot included) ready in 23 minutes, complete with lobster tails, shrimp, and Louisiana hot link sausages, corn, potatoes, artichokes, and more! Spend more time with the people you love enjoying high-quality Maine lobsters and good food, and less time in the kitchen.

Solid white albacore, Hellman's, fresh lemon juice, and not much else. Just like my Mom makes!

The same rich, creamy Oren's Hummus you love, in your own home. Authentic Israeli hummus made with quality imported ingredients, without preservatives or additives.

Fresh, flavorful, and rich — this traditional red marinara sauce by Bertucelli's La Villa is the real deal. Made with fresh tomatoes, garlic, onion, spices and herbs. Simple, but so so good. Great to have on hand for your next pasta night.

Creamy and bitter authentic babaganoush dip made with mash-cooked eggplant mixed with tahini, olive oil, and lemon juice. No preservatives or additives.

The perfect condiment for shellfish and finfish alike! Monterey Fish Market is committed to sustainability and providing the highest quality fish and seafood the Bay Area has to offer.

Crunchy, fresh, and locally grown produce. The perfect acidic punch to balance out a rich Mediterranean spread.

The extra soft and spongy Oren's pita bread you love, in your own home. Perfect for tearing and dipping in hummus or babaganoush.

Chef Chen's Famous Chili Crisp has spicy chilis, crunchy fried garlic and shallots, umami fermented beans, and acidic Shaoxing rice wine — sure to be the star of every dish, without overpowering other flavors. You can put this chili crisp on absolutely everything from noodles to eggs, tofu to avocado toast.

A gluten-free soy sauce blend created in-house at China Live. It'll be your new favorite for flavoring dishes, or dunking dumplings and sushi.

Comal's house-made carrot habanero hot sauce is the perfect balance between sweet and heat. It goes well on just about anything!

The delicious, healthy Oren's Hummus gluten-free pita bread you love, in your own home. Perfect for tearing and dipping in hummus or babaganoush.

China Live's Signature Chili Bean Sauce is a classic spicy chili sauce with fermented soybeans and broad beans (fava beans) — giving it a deep umami flavor. This chunky sauce is great for flavoring tofu dishes, noodle dishes, hot pot, and stir-fries, or for spooning over rice, eggs, and your morning avocado toast.

This sauce is humbly made with simple ingredients to deliver an exceptional tasting pasta sauce. Pair with Delfina's gnocchi, or your favorite dried pasta, for your next pasta night. Dinner will be ready in minutes.

Roasty, charred, and spicy. This salsa adds heat in two ways, spicy heat and fire-roasted peppers. This is an essential condiment to have on hand for chip dipping and taco topping.

Classic Corn Tortilla Chips from Comal. "Would you like another basket of chips?" Yes please!

A double-fermented soy sauce that is slightly sweeter and thicker than a normal soy sauce due to the addition of sweet rice koji. Can be used to marinate proteins, make your own pickles, as a dipping sauce, or even as a topping for vanilla ice cream. This soy sauce knows no bounds.

The extra soft and nutty Oren's whole wheat pita bread you love, in your own home. Perfect for tearing and dipping in hummus or babaganoush.

Rue and Forsman's premium organic sushi rice is a short grain variety grown to be the highest quality sushi rice available. It has a mild flavor and a sticky, yet sturdy, grain.

Prevedelli's luscious, juicy organic blackberries with lime, adding a nice zing. For a full-textured jam with big spoonfuls of berries. Try it on muffins and scones, or mixed into iced tea or even a margarita.

Boysenberries make a tart-sweet jam that tastes like pie and is great on toast, yogurt, ice cream, and pancakes. Or, mix up your classic pb&j and use this jam.

Traffic Jam is Prevedelli's number 1 seller, and for good reason. Organic Blackberries, Organic Boysenberries and Organic Raspberries mixed together to create a mouth-watering jam that's great on toast and bagels

Hot pepper jelly is the perfect balance between spicy, sweet, and tangy. Serve this jelly on Brenda's famous cream biscuits, or on top of cheese and crackers for an easy and impressive hors d'oeuvre.

Sweet summer peaches stewed down into this delectable, textured jam. Serve on top of Brenda's famous cream biscuits, your morning toast, or a bowl off vanilla bean ice cream.

Local dairy cold-brewed with coffee for 24 hours, then gently cooked with sugar until thick and creamy. Spread on toast, drizzle on ice cream or enjoy straight out of the jar.

Similar to our Confiture Cafe au Lait. Local dairy, sugar and matcha tea are cooked together until thick and creamy. Spread on a toasted baguette with a pinch of salt and you have the kitchen's go-to sweet fix.

A signature item. Tart and exotic passionfruit cooked as a traditional curd with California extra virgin olive oil in place of butter. The result: rich and smooth with a pop of passion.

This thick, sweet, and glossy Strawberry Jam is the perfect accompaniment to Brenda's Famous Cream Biscuits, or to your morning toast.

The perfect mix of sour and sweet, these pickles add a desirable crunch to your burger or sandwich.

Crunchy and tart, these pickled okra are a real treat! They are the perfect bite of sour, add to your charcuterie board, serve alongside your favorite sandwich, or enjoy on their own as a healthy snack to satisfy your salty cravings.

Savory, salty, with a punch of acidic tomato — this is a special relish that packs a ton of flavor. Slather on your burger bun, glaze your roasted chicken, or use in place of ketchup for dunking your fries.

Pickling this sweet and mild fruit into a sour, salty, tangy treat with a crisp exterior and extra-juicy interior. Enjoy in sweet and savory applications — serve alongside a sandwich, or toss into a fruit salad.

Made with fresh, tart raspberries and lychee, the perfect balance of sweet and tart.

Layered, citrusy, lingering taste. Mandarinquat is the larger, mellower cousin of the kumquat, with sweeter skin and a juicy interior. Cooked in orange juice and ume plum purée. Ingredients: mandarinquats, ume plums, organic sugar, orange juice.

Unique, complex flavor. Naturally tangy with flowery apricot notes and a slight bitterness. Made of Nanko ume plums and organic sugar. Use as a topping for plain yogurt or vanilla ice cream, serve with rich and mild cheeses, or eat it straight out of the jar! Ingredients: ume plums, organic sugar.

Spiced, sweet, and smooth. This apple butter captures the essence of seasonal winter apples. Spread on your morning toast, add to your charcuterie board, the possibilities are endless.

This persimmon chutney from the Cosentino Farm Kitchen hits all the right notes. A little bit of sweet, little bit of tang, with rich but subtle hints of bourbon. Use it on everything from roasted pork to topping ice cream. It’s also amazing with Indian food, or as the star of your cheese spread. Truly, the list of uses is endless, but will only be available for a few weeks!

Thick, sweet, and spiced — this pear butter is made much like apple butter, but with sweet pears. Tart de Feybesse's preserves are made in small batches with high quality produce and ingredients. Spread on your morning toast for a delightful treat.

The perfect balance between sweet, earthy, and sour. These Pickled Beets have just the right hint of coriander spice. Use them to compliment a sandwich or burger, or add to a salad for a burst of flavor.

Not only are these Pickled Cauliflower with Turmeric beautiful, they're oh-so tasty. Use as a side dish to add some zing, chop up and toss in a chicken or egg salad. They also make a brilliant addition to an antipasti dish or charcuterie board.

Warning, these are addicting. These Pickled Carrots with Fresno Chili have just the right hint of spice to keep things interesting. Use them as a yummy compliment with a sandwich or burger, or enjoy on their own as a healthy snack.

These Pickled Green Beans with Garlic are heavenly right out of the jar. They also make a great up leveled substitute for pickles in a sandwich or burger, or add a nice zing to a cheese board. And of course, in a Bloody Mary, c'mon!

What did we ever do before these Pickled Red Onions? No salad, taco, burger, or pulled pork sandwich is complete without them. For avocado toast fans, adding a few of these babies will bring your toast to a whole new level. Game changer.

A refreshing salad of green leaf lettuce, matchstick carrots, shredded purple cabbage and Burma Love's fragrant organic pickled ginger dressing that delivers the flavors of this Burmese ginger salad. This salad is vegan, gluten-free, and dairy-free. Contains peanuts.

This is a flavorful, slow-cooked tomato-based curry with creamy paneer, garlic, ginger, onion, and potatoes, and served with coconut rice. This spicy, sweet, and satisfying curry is an excellent minimal effort vegetarian weeknight meal. (GF, Vegetarian)

Creamy coconut-based vegan curry with kabocha squash and served with coconut rice. This satisfying and flavorful curry is the perfect minimal-effort, plant-based weeknight dinner.

Inspired by the best pizza in New York City and Naples, Italy, Pizzeria Delfina is a James Beard Award winning pizzeria and one of the most popular spots in the whole Bay Area. Great for some quick work at home lunches or delicious dinners when life gets hectic.

Cafe La Med's award winning hummos! Garbanzo bean and garlic dip. Served with veggies & pita bread and four sauces. This dish is vegan.

Cafe La Med's most popular vegetarian combination plate. Comes with Grecian Spinach & Feta Fillo, Cheese Karni Fillo, Dolma Grape Leaf and Levant Sandwich — vegetarian rolled finger sandwiches with cream cheese, herbs, and fresh veggies.

Build your own pita — a.k.a. done just how you like it. Comes with crispy falafel, 2 white pita breads, hummus, pickled cabbage, tasty sauces, and assorted veggie sides.

This white pie is made with broccoli rabe, garlic, dried chilis, fior di latte mozzarella, caciocavallo cheese, salsa bianca and oil-cured black olives. Inspired by the best pizza in New York City and Naples, Italy, Pizzeria Delfina is a James Beard Award winning pizzeria and one of the most popular spots in the whole Bay Area.

This mushroom pie is covered with roasted Hen of the Wood Mushrooms, which are meaty, crispy and super flavorful. Great for some quick work at home lunches or delicious dinners when life gets hectic.

This cheese-less pizza from the famous Pizzeria Delfina in San Francisco comes with delicious tomato, chilies and olive oil on a crispy crust. The perfect weeknight dinner for the whole family. Comes frozen.

arugula, radicchio, endive, lemon vinaigrette, grana padano

Ooey-gooey monterey jack and sharp white cheddar cheese with creamy and flavorful pink beans wrapped in a flour tortilla. This is the perfect quick meal to always have on hand in the freezer.

A refreshing salad of green leaf lettuce, matchstick carrots, shredded purple cabbage and Burma Love's fragrant organic pickled ginger dressing that delivers the flavors of this Burmese ginger salad. This salad is vegan, gluten-free, and dairy-free. Contains peanuts.

This hearty and healthy salad is loaded with smoked turkey, crispy pastrami, hard-boiled egg, pickled onion, salted cucumber, radish, Swiss cheese, and everything spice over hippie greens with a lemon vinaigrette.

Pizzeria Delfina's famous meatballs are now available in your own home. The embodiment of your classic meatball— juicy, rich umami bombs covered in oregano-scented tomato sauce. Yum!

These juicy grilled chicken skewers come with a delicious spicy peanut dipping sauce and topped with scallions. Bring this traditional SIngapore street food into your home, perfect for an appetizer or accompanied with cucumber salad and rice.

Cafe La Med's award-winning house favorite! Four sustainably-sourced drumsticks marinated in pomegranate sauce, slow baked with wild herbs, served over rice pilaf. This dish is gluten-free.

Four local, grass-fed Superior Farms lamb meatballs in Cafe La Med's tomato onion sauce and served over a bed of rice pilaf. This dish is gluten-free.

A coconutty macaroon with a tangy passionfruitty twist. It's the perfect healthy-ish sweet treat.

This bowl has moist grilled chicken breast covered in sticky and sweet teriyaki sauce on top of brown rice with carrots, corn, edamame, bell peppers and topped with green onions, ginger, and toasted sesame seeds. Incredibly satisfying and healthy, it's the perfect easy weeknight dinner.

This healthy and nutritious bowl has quinoa, seasonal vegetables, kalamata oilves, red onion, feta and a lemon garlic vinaigrette. Perfect for lunch on the go, or on a busy work day.

Wise Son's knows their latkes, golden and crispy potato latke with smoked salmon, hippie greens, pickled onion, salted cucumber, radish, lemon, and sour cream. Better yet? They're gluten-free.

Bright, zingy, and light this gluten-free lemon cake is topped with a sweet citrus glaze. This 4" cake is the perfect size for a family brunch or dessert for a crowd.

These light, fluffy gluten-free sandwich rolls are the perfect vehicle for burgers, fried chicken sandwiches, or a BLT. Mariposa is a gluten-free and certified green bakery based in Oakland, their mission is to create wholesome, hand-crafted food using the finest natural ingredients.

Decadent, rich, and gooey, this gluten-free, artisan-crafted triple chocolate brownie is bursting with chocolatey goodness. The perfect afternoon pick-me-up, or warmed and topped with a scoop of ice cream for dessert. Mariposa is a gluten-free and certified green bakery based in Oakland, their mission is to create wholesome, hand-crafted food using the finest natural ingredients.

Tangy, fresh, and filling. This salad is full of roasted organic chicken, crunchy romaine, red and green cabbage, herbs, red peppers, and sliced almonds with an Asian ginger dressing on the side. Enjoy as a healthy lunch on the go.

The delicious, healthy Oren's Hummus gluten-free pita bread you love, in your own home. Perfect for tearing and dipping in hummus or babaganoush.

arugula, radicchio, endive, lemon vinaigrette, grana padano

Flavorful, filling, and healthy — this BBQ chicken salad is full of , BBQ chicken, black beans, corn, jicama, cherry tomatoes on a bed of crunchy romaine with house-made ranch dressing on the side. Enjoy this healthy lunch on the go.

Brenda's famous cream biscuits are made with rich heavy cream and butter. These decadent southern-style biscuits are a Brenda's signature, enjoy them warmed and smothered in Brenda's hot pepper jelly or peach jelly.

Flakey, smokey, and cheesy — this savory pastry is stuffed with Fra'Mani Smoked Ham baked with gruyere cheese and mustard wrapped in croissant dough with sunflower and poppy seeds. This is unlike any ham and cheese croissant you've had before.

Zingy, moist, and tart — this lemon blueberry scone is full of lemon flavor with blobs of juicy blueberries throughout. It's baked to tender perfection and has a delightful crumb. Enjoy it with your morning coffee this weekend.

Bursting with omega-3 fatty acids this 100% organic pudding will keep you energized and full throughout the morning. Made with organic chia + organic house almond milk, organic seasonal fruit, organic hemp seeds, organic almond butter.

This behemoth is decadence rolled up in cinnamon sugar. A large, crispy, gooey, and sticky cinnamon roll that requires lots of finger-licking. Take down this cinnamon roll, or enjoy with a partner this weekend.

This healthy and nutritious bowl has quinoa, seasonal vegetables, kalamata oilves, red onion, feta and a lemon garlic vinaigrette. Perfect for lunch on the go, or on a busy work day.

The parmesan in this scone gives it a sharp, salty flavor complimented by the earthy and slightly bitter bits of kale dotted throughout. It's baked to tender perfection and has a delightful crumb. Enjoy this savory scone with your morning coffee.

Wise Son's knows their latkes, golden and crispy potato latke with smoked salmon, hippie greens, pickled onion, salted cucumber, radish, lemon, and sour cream. Better yet? They're gluten-free.

This quiche is made with milk, cream, eggs, flour, salt, white pepper, organic AP flour, butter, salt, leeks, bacon and gruyere cheese.

Crumbly, moist, and brown sugary sweet — fresh seasonal persimmons are the star flavor in this coffeecake. A soft cake topped with a crumbly and crunchy streusel topping. Like the name suggests, it's meant to be served alongside a cup of bitter coffee.

Fluffy eggs, cheesey potatoes, held by a buttery flakey crust — served alongside an arugula salad makes a perfect brunch.

A combination of kale, spinach, cucumber, celery, and kiwi make this tasty drink both healthy and delicious. 

Brunch all day, anytime. This kit serves 4 people and includes 4 bagels served with a half-pound smoked salmon, 8oz of whipped plain shmear, 8oz sliced red onion, 8oz sliced tomato, 3.25 oz capers, and a quart of dill pickles. Perfect for a Sunday brunch with family and friends.

All of the delight of a brunch out in the comfort of your home. This French toast is made with Wise Son's fluffy and sweet challah bread and served with maple syrup, berry preserves & orange butter. Heat and enjoy a weekend brunch, even if it's in the middle of the work week.

One of Jane's staple items — this banana bread is perfectly moist and makes for a great breakfast, afternoon snack, or dessert. As stated on its packaging, "San Francisco's Best Banana Bread", and we've yet to have a better one.

Jane's classic sourdough loaf but with an added twist — swirled with cinnamon and raisins. Enjoy a toasted slice in the morning with your favorite nut butter or jam, or as the base to a pb&j sandwich.

Manresa's ham and cheese brioche is with organic wheat flour and are the perfect combination of savory & sweet, meaty & cheesey, flakey & gooey — the best of both worlds rolled up in a pastry.

Dense and moist lemon bread packed with bright, tangy citrus and topped with a light lemon sugar glaze. Enjoy this treat along with your morning coffee or afternoon tea.

These buttery, light, and flakey biscuits are a fan favorite, and for good reason. These go sweet or savory, perfect for breakfast with jam, or with mushroom gravy for dinner.

Quiche Lorraine is a French tart with a pastry crust and filled with a savory custard — bacon, leeks and creamy comte cheese. A Mother's Day special available this week only, perfect for your Mother's Day gathering. Ingredients: Organic AP flour, milk, cream, eggs, butter, water, bacon, leeks, comte cheese, salt, pepper.

Fluffy eggs, cheesey potatoes, held by a buttery flakey crust — served alongside an arugula salad makes a perfect brunch.

Two chicken enchiladas — made with sweet and tangy guajillo chiles — served with red rice, pinquito beans and salsa verde. The perfect no effort dinner, just heat from frozen!

Salmon grilled to perfection, crumbled bleu cheese, avocado, onion, diced tomatoes, and balsamic vinaigrette on a bed of fresh mixed greens. The perfect combination of flavors. Dressing and avocado on the side. Just cut up the avocado and serve with as much dressing as you'd like. 1 - 2 minutes of prep!

Oren's Classic Hummus, the famous dip behind its namesake. What makes it so special is they use fresh, authentic Israeli chickpeas, high quality imported tahini and olive oil, and their secret sauce. Comes with two white pita breads!

Take Burma Love's famous Superstar Garlic Noodles with you on the go! This cool noodle salad is topped with organic 5 spice tofu, Burmese crunchy mix (roasted peanuts, roasted sunflower seeds, sesame seeds, and yellow split peas), fried onions, jalapenos, and fresh cilantro. Comes with their famous spicy superstar dressing.

This is a flavorful, slow-cooked tomato-based curry with creamy paneer, garlic, ginger, onion, and potatoes, and served with coconut rice. This spicy, sweet, and satisfying curry is an excellent minimal effort vegetarian weeknight meal. (GF, Vegetarian)

Build your own pita — a.k.a. done just how you like it. Comes with juicy grilled chicken, 2 white pita breads, hummus, pickled cabbage, tasty sauces, and assorted veggie sides.

Curry Up Now's iconic Chicken Tikka Masala Burrito with turmeric and fenugreek basmati rice, chana garbanzo masala, and sliced onions wrapped in a flour tortilla. A delicious mash-up of Indian flavors and spices rolled into a burrito for utensil-free enjoyment. The perfect midweek lunch or dinner.

Think of this as the comforting familiar flavor profile of an American chicken pot pie without the need for utensils. Loaded with shredded chicken breast and no excess filler of gravy. Just good organic ingredients in an easy-to-eat meat pie. Each pie is 4" in diameter and is intended to be a single serving meal size.

Creamy coconut-based vegan curry with kabocha squash and served with coconut rice. This satisfying and flavorful curry is the perfect minimal-effort, plant-based weeknight dinner.

These juicy grilled chicken skewers come with a delicious spicy peanut dipping sauce and topped with scallions. Bring this traditional SIngapore street food into your home, perfect for an appetizer or accompanied with cucumber salad and rice.

You can now assemble this Main Street Favorite at home! Mini bite-size burgers, pickles, caramelized onions, American cheese, and Main Street's signature secret sauce on a sweet mini roll. 5 - 10 minutes of prep!

A large, moist veggie tamale covered in bright and tangy salsa verde, served with red rice, queso fresco and midnight black beans. The perfect no effort dinner, just heat from frozen!

Made with delicious rotisserie chicken, served with mole negro, black beans, and red rice

A hearty vegan spinach wrap featuring Burmese curried potatoes and peas and crunchy fresh veggies. This wrap is flavorful and healthy, it makes the perfect lunch on the go.

This bowl has moist grilled chicken breast covered in sticky and sweet teriyaki sauce on top of brown rice with carrots, corn, edamame, bell peppers and topped with green onions, ginger, and toasted sesame seeds. Incredibly satisfying and healthy, it's the perfect easy weeknight dinner.

Build your own pita — a.k.a. done just how you like it. Comes with crispy falafel, 2 white pita breads, hummus, pickled cabbage, tasty sauces, and assorted veggie sides.

Garlicky, sticky, umami — Strait's Garlic Noodles are like no other. Wok-fired egg noodles, Thai basil, black pepper, bok choy, shiitake, oyster sauce, scallion, shallot, and bean sprouts.

This healthy and nutritious bowl has quinoa, seasonal vegetables, kalamata oilves, red onion, feta and a lemon garlic vinaigrette. Perfect for lunch on the go, or on a busy work day.

Curry Up Now's iconic Hella Vegan burrito is filled with handmade samosa, chutneys, turmeric and fenugreek basmati rice, chana garbanzo masala, and sliced onions wrapped in a flour tortilla. A delicious mash-up of Indian flavors and spices rolled into a burrito for utensil-free enjoyment. The perfect midweek lunch or dinner, plus it's vegan!

Combined with homemade marinara sauce, mushrooms, red bell peppers, onions, parmesan, and parsley. Willow Street favorites delivered right to your door!

Kagawa-ya's most classic udon dish! Made with our clear dashi broth, aburaage seasoned well with soy sauce, mirin and sugar topped with tempura crunch that adds on another layer of umami. It's so comforting and satisfying! Their dashi broth is made with smoked tuna and kombu.

New England Lobster Co is known for their incredibly fresh Maine lobsters, and there is no better way to enjoy them but in a lobster roll! This kit makes 2 rolls and comes with .5 lb of lobster meat, 2 rolls, mayo, lemon, s&p. Get a taste of New England on the west coast!

New England Lobster Co is known for their insanely fresh seafood and this includes their Dungeness crab. Sweet, salty, and delicate — the best way to appreciate this delicacy is stuffed into a fluffy roll schmeared with mayo and a squeeze of lemon. This kit makes 2 crab rolls and includes .5 lb of Dungeness crab meat, 2 rolls, mayo, lemon, s&p.

Light, satisfying, and packed with veggies. This tart is full of protein-packed eggs, leeks, artichokes and Gruyère cheese. Comes with a side salad of fresh butter lettuce.

This vegetarian soup is warm, comforting and satisfying. Creamy cannellini beans, kale, and mirepoix in a tomato-y rosemary broth slightly thickened with Parmesan. It's the perfect healthy meal for cold winter nights.

Warm, satisfying, and comforting — this turkey pumpkin chili is made with organic, delisted ground turkey, creamy pumpkin, and traditional chili spices. Heat up a bowl for an easy and healthy weeknight dinner.

Flakey, beefy, and cheesy — this hand pie has slow-braised ground beef in a light garlic, onion, & herb gravy with jack and cheddar cheese. This classic meat pie is Pye's most popular. Each pie is 4" in diameter and is intended to be a single serving meal size (best eaten by hand).

Brunch all day, anytime. This kit serves 4 people and includes 4 bagels served with a half-pound smoked salmon, 8oz of whipped plain shmear, 8oz sliced red onion, 8oz sliced tomato, 3.25 oz capers, and a quart of dill pickles. Perfect for a Sunday brunch with family and friends.

Etouffée in French means "smothered", and our chicken etouffee is smothered in a spicy creole tomato gravy. Dark meat boneless chicken is simmered with butter, hot sauce, bell peppers, onion, and tomato. Serve over steamed rice for a decadent and comforting meal.

New England Lobster Co is known for their insanely fresh seafood and this includes their Dungeness crab. Sweet, salty, and delicate — the best way to appreciate this delicacy is stuffed into a fluffy roll schmeared with mayo and a squeeze of lemon. This kit makes 4 crab rolls and includes 1 lb of Dungeness crab meat, 4 rolls, mayo, lemon, s&p.

Perfect to have on hand for a quick stir-fry dish or to use with your favorite broth! Kagawa-ya's fresh udon can be stored in the fridge for up to 2 weeks or up to 1 month in the freezer.

The perfect addition to any of Kagawa-ya's udon bowls. Top off your favorite bowl with one or even two eggs! These sous-vide eggs are fully cooked and adds a layer of creaminess to broths!

Sweet corn, potato, and rajas (roasted poblano chile strips) enchiladas with salsa verde, pinquito beans, and red rice

Creamy, flavorful, and packed with juicy chicken, Strait's Butter Chicken is a modern New Dehli take on Tikka Masala with toasted almonds.

Thick, chewy fettuccine noodles coated in a luscious cream sauce and topped with juicy grilled chicken, red bell peppers, red onions, and cilantro. It's the perfect busy weeknight dinner.

The perfect winter dish featuring Japanese pumpkin squash combined with Kagawa-ya's classic dashi broth. Kabocha Squash has many health benefits and is packed with so many wonderful nutrients that will help boost your immune system in the colder months!

Kagawa-ya's most popular udon dish! Classic savory dashi broth paired with tender sweet soy-braised beef and caramelized onions. After one bowl, you'll be craving your next bowl soon after!

Ooey-gooey monterey jack and sharp white cheddar cheese with creamy and flavorful pink beans wrapped in a flour tortilla. This is the perfect quick meal to always have on hand in the freezer.

Flavorful and spicy chorizo, fluffy eggs, potatoes with roasty chipotle salsa. Enjoy this satisfying and delicious Comal burrito in the comfort of your home any time the craving strikes. Perfect as a breakfast burrito or quick and easy lunch.

Rendang is a rich and tender coconut beef stew originating in Indonesia, but is popular all over Southeast Asia. Spicy Braised Beef, Kaffir Lime Coconut Curry, Creamy Pandan Polenta — this flavorful dish is spicy, hearty, rich and creamy.

Rich and nutty, this hummus is made with grilled chicken, dipping sauces, and authentic Oren's hummus. Serve with warm pita — rip, scoop, and eat!

4 formaggi, aka 4 cheese pizza is an iconic, incredibly decadent, ooey-gooey pizza. Tomato, mozzarella, fontal, provolone, and pecorino. Can we get a cheese pull, please?

Enjoy Michelin guide recommended SF dim sum in the convenience of your home! Filled with shrimp, scallop, and spinach and wrapped in a delicate dumpling. Just boil for 6 minutes and enjoy!

These classic BBQ Pork buns are a great snack or even dinner for the whole family. Just steam for 12 minutes and serve. Taste the best dim sum in SF, from the convenience of your kitchen.

Authentic style bourguignon, a.k.a. Beef Burgundy, is a rich beef stew braised in red wine with mushrooms, carrots, pearl onions, and lardons. It's a hearty and warm dish, perfect for the winter months. Contains wheat.

Rich, unctuous, and meaty — this gumbo is Brenda's house specialty. It's full of chicken, andouille pork sausage, okra, and lots of spices. Enjoy this comforting gumbo with steamed white rice.

All of Bertucelli's famous ravioli is handmade. This feta ravioli is filled with ricotta, spinach, feta cheese, and spices. Serve with your favorite tomato or pesto sauce.

Four Star’s cioppino sauce comes ready made, so all you’ll have to do is add in the tasty sea creatures —  rockfish, manila clams, mussels, Dungeness crab, Gulf Shrimp. Yummy ACME garlic bread for dipping is included on the side. Feeds two people generously. Four Star Seafood kits are handmade by their in-house chefs and co-owners Ishmael and Adrian! Recipe and cooking instruction cards included.

All of Bertucelli's famous ravioli is handmade. These pillowy raviolis are filled with creamy ricotta and decadent lobster and is best served with a simple butter sauce or your favorite white sauce.

Inspired by the best pizza in New York City and Naples, Italy, Pizzeria Delfina is a James Beard Award winning pizzeria and one of the most popular spots in the whole Bay Area. Great for some quick work at home lunches or delicious dinners when life gets hectic.

Pizzeria Delfina's famous meatballs are now available in your own home. The embodiment of your classic meatball— juicy, rich umami bombs covered in oregano-scented tomato sauce. Yum!

This authentic pie is topped with artisanal Fra’ Mani Salame Piccante. The perfect weeknight dinner for the whole family. Comes frozen.

All of Bertucelli's famous ravioli is handmade. This ricotta ravioli is filled with Ricotta, spinach, mozzarella and romano cheese, and spices. Serve with your favorite tomato or pesto sauce.