This is sourced from Klingeman Farms which was the first Non-GMO Project Verified ranch, and the first US ranch to receive Food Alliance certification for sustainability and humane animal treatment. The pigs enjoy abundant open living space and freshwater. Hoop houses with fresh straw bedding provide shelter from the elements and predators. The pigs are finished on barley, which yields a cleaner, harder fat cap than corn and soy-finished pork. This product is shipped frozen for quality and freshness purposes.

Fresh, fatty, and buttery, this wild pacific King salmon was troll-caught in California. Arrives fresh, not frozen. Ready to be pan-seared or roasted with a dijon-soy glaze. Serve with asparagus and boiled potatoes for a healthy and filling dinner.

This salmon patty is made from line-caught salmon off the Marin Headlands, super local and frozen at sea for freshness. This flavorful patty is mixed with onions, celery, parsley, dill, bread, olive oil, black pepper, lemon zest and juice and sea salt. Pan-fry or grill for a quick, healthy dinner in minutes! One patty per package.

These small shrimps are caught in Eureka. They're cooked and ready to eat, it makes a great salad topper — like a Shrimp Louie! Perfect for a quick 'n' easy homemade meal.

These hand-crafted flour tortillas made with butter are partially cooked — just heat up on a skillet or over an open flame for the freshest tortillas you've ever experienced. Handmade flour tortillas made by chef Michael de la Torre in the style of Sonora, Mexico like his grandmother would make. These tortillas can be enjoyed on your next taco night filled with meats, or simply smeared with butter, rolled, and eaten hot.

Regularly featured on lists of top burgers from restaurants in the Bay, Cream Co.'s custom burger blend starts with house-ground, dry-aged beef made from their portfolio of West Coast sustainable and regenerative beef ranches for a deeply satisfying texture and fat balance. Cream Co. is both Certified Humane and Food Alliance Certified, and prides themselves on the quality and care related to their products. Cattle are raised on open pastures and finished on a grain diet that is completely free of soy, corn, and genetically modified organisms (GMOs). 4 third pound patties. This product is shipped frozen for quality and freshness purposes.

A.k.a. country loaf, or French sourdough, campagne boule is a delightful, yet simple leavened loaf. Enjoy this bread alongside any meal with butter, or use to sandwich your favorite cured meats.

Dutch Crunch Rolls (a.k.a. Tiger Bread) may have roots in the Netherlands, but its also a staple bread here in the Bay Area. Popularized in the states by SF bakeries, this is a tender and fluffy white bread coated with a sweet rice flour coating that crips in the oven, giving this roll its crackled surface. Enjoy as the carrier to your sandwich or burger, or as a dinner roll beside your main meal.

Fogline Farm is located on 40 acres along the Santa Cruz coast. These Cornish cross chickens are pasture raised, organic fed, and moved daily to a fresh pasture. Fogline's mission is to provide the Bay Area with locally raised and responsibly handled pasture-raised chickens.

Cream Co. house-ground beef draws from their portfolio of West Coast sustainable and regenerative beef ranches. The team fresh-grinds the beef in small batches throughout the week. It's one of their most iconic products and soon to be one of your favorites. This product is shipped frozen for quality and freshness purposes.

Avi di Seghesio is a traditional Italian pork sausage bursting with flavor. This is the Seghesio family’s heritage recipe, a Piedmontese-style sausage(a.k.a. Italian sweet) seasoned with nutmeg, clove, garlic, and white wine.

Estate-raised rare heritage breed pork that is sourced from family farms and raised without antibiotics or hormones in the most humane and sustainable way possible. This bacon is lightly glazed with brown sugar for a sweet yet savory finish and is sure to complete your perfect breakfast. This product is delivered frozen for quality and freshness purposes.

A staff favorite, these quarter-pound Cheddar IPA Beer Brats are stuffed with Sonoma County Indian Pale Ale and Sonoma County cheddar cheese. Traditional bratwurst spices of mustard, caraway, ginger, and white pepper stand up beautifully to these decadent additions. 4 per pack.

Comal's house-made carrot habanero hot sauce is the perfect balance between sweet and heat. It goes well on just about anything!

This isn't your average ketchup, it's famously thick and all natural. Crafted in the kitchen with sun-dried tomatoes, onions, raisins and spices, our home style ketchup is tangier, chunkier and has a bolder flavor.

Marbled and tender, these chops are great for grilling, searing, and roasting. Cream Co. is both Certified Humane and Food Alliance Certified, and prides themselves on the quality and care related to their products. Lamb are raised on open pastures and finished on a grain diet that is completely free of soy, corn, and genetically modified organisms (GMOs). This product arrives frozen for quality and freshness purposes.

Ribbons of flavor-packed fat shoot through the Ribeye, making it one of the richest, most beef-forward cuts on the animal, and a Cream Co. house favorite. At the center of this coarse grain marbled meat, the fine grain eye of the Ribeye is tender and smooth. The two deliver a complimentary eating experience unique to the Ribeye. This product ships frozen for quality and freshness purposes.

St. Louis-style spare ribs are the meatier ribs cut from the belly of the hog. They're flatter than baby back ribs, which makes them easier to brown. Cream Co. loves slow smoking these ribs over open fire, perfect for your next BBQ or outdoor gathering. This product is shipped frozen for quality and freshness purposes.

One of Freedom meats staple products, this tri-tip is locally sourced from sustainable ranches. It's then marinated in a red wine and spice mix

The perfect mix of sour and sweet, these pickles add a desirable crunch to your burger or sandwich.

Savory, salty, with a punch of acidic tomato — this is a special relish that packs a ton of flavor. Slather on your burger bun, glaze your roasted chicken, or use in place of ketchup for dunking your fries.

This barley-finished, dry-aged carne asada is part of Cream Co.'s British Baldies program. Top round, thin-sliced in-house. Marinade or simply season and grill for an easy, crowd-pleasing midweek meal. Don't forget the fresh limes. This product is cryo-vac sealed and shipped frozen for quality and freshness purposes.

Fatted Calf's smoked Cajun-style Andouille Sausage is made using pasture-raised heritage-breed pork with the addition of fresh garlic, spices, and herbs. It's coarsely ground, cased in natural hog casings and hung in the smokehouse to slowly smoke over a mix of fruit and hard woods until it achieves a harmonious balance of smoky and spicy flavors. It is the perfect addition to gumbo, jambalaya and hearty bean stews and also makes a killer spicy sausage sandwich.

These swordfish steaks are long line caught off the coast of San Pedro. Swordfish is a firm, lean fish that is prime for grilling. Be careful not to overcook, or it can get a little tough. But it's totally worth it because it's rich, buttery and hearty with a dense, firm, juicy texture.

Stemple Creek Ranch's 100% grass-fed and grass-finished steak is a classic go-to cut for your next meal! This naturally lean cut of beef has bold, beefy flavoring that is great when served on its own, or spice it up with a marinade or dry rub. You can grill, broil, sautee, or pan fry this versatile cut.

Stemple Creek Ranch's 100% grass-fed and grass-finished beef fajita strips are cut from the top round. Fajita strips are best to toss in a marinade and place in the refrigerator for 2 to 8 hours before cooking.

Made of dry-aged beef from Cream Co.'s portfolio of West Coast sustainable and regenerative beef ranches. They use a natural lamb casing and smoke these puppies over hickory. They are incredibly snappy and full of flavor.

The tri-tip is a classic Californian cut, and one of our favorites for the grill. Cut from the bottom sirloin subprimal, tri-tip has excellent marbling and is very tender. Tri-tip is great for grilling, smoking, roasting, and can even be cut into steaks and cooked in a hot skillet on the stovetop. Err on the rare side — tri-tip is easy to overcook.

A long southern tradition, made with Colorado 7x Wagyu beef sausage. Hand-made in Colorado. Fully cooked.

A 100% grass-fed & grass-finished quick-and-easy cut, Korean short ribs are a favorite among Stemple Creek Ranch employees. These are perfect to toss on the grill with a little marinade or just some salt and pepper!

Stemple Creek's 100% grass-fed bone-in Ribeye steak is out of this world delicious! They are equally great cooked in a cast-iron skillet as they are prepared outside on the grill. Don't forget to add salt, pepper, butter and rosemary for the full effect!

Stemple Creek's Berkshire Ground Pork is a super versatile ingredient, whether you're making tacos, chili or meatloaf. For the perfect amount of juiciness and flavor, they use a 80/20 lean-to-fat ratio on all of their ground pork.

Stemple Creek's 100% grass-fed New York strip steak is a go-to for any steak-grilling occasion. Just coat with coarse sea salt, cracked pepper, and a little oil and dinner is ready!

These herby, garlicky, and flavorful marinated white shrimp are not just delicious, they are a huge time saver. You are only minutes away from a great dinner. Serve with rice and veggies for a healthy meal.

These spicy, peppery, and flavorful marinated white shrimp are not just delicious, they are a huge time saver. You are only minutes away from a great dinner. Serve with rice and veggies for a healthy meal.

Stemple Creek Ranch's 100% grass-fed Petite Tender is a great steak cut from the shoulder. This cut often resembles a beef filet when cut into medallions and results in a juicy and tender steak when cooked to medium. This is a great option if you are looking for something similar but more affordable than a filet.

Stemple Creek Ranch's 100% grass-fed and grass-finished flat iron is a leaner steak cut from the chuck. When cooked to medium, a flat iron steak turns out tender and juicy. Flat iron steaks are a great way to get a really good meal out of a less expensive cut of beef.

These hand-crafted flour tortillas made with olive oil are partially cooked — just heat up on a skillet or over an open flame for the freshest tortillas you've ever experienced. Handmade flour tortillas made by chef Michael de la Torre in the style of Sonora, Mexico like his grandmother would make. These tortillas can be enjoyed on your next taco night filled with meats, or simply smeared with butter, rolled, and eaten hot.

Stemple Creek Ranch's 100% grass-fed beef hamburger patties are juicy and flavorful. An essential for your next BBQ.

There's nothing like the sound of the crunch when biting into a warm, crusty panini. Its crumb structure is ideal for pressing and getting a good toast. Load up with your favorite melty cheese, deli meat, condiments, and toppings, but this panini roll will define your panini experience!

You can now assemble this Main Street Favorite at home! Mini bite-size burgers, pickles, caramelized onions, American cheese, and Main Street's signature secret sauce on a sweet mini roll. 5 - 10 minutes of prep!

Perfect for anything you want to grill from chicken to ribs to portabellos. Our bbq sauce is vegan and gluten free. Perfectly tangy, sweet and spicy in equal measure.

This brioche hot dog bun is deeply colored, shiny lacquered, and fluffy — making it the ideal vehicle for your favorite hot dog. You'll never want to be without these this grilling season.

Fogline Farm is located on 40 acres along the Santa Cruz coast. These Cornish cross chickens are pasture raised, organic fed, and moved daily to a fresh pasture. Fogline's mission is to provide the Bay Area with locally raised and responsibly handled pasture-raised chickens.

Now you can have Gott's acclaimed, James Beard Award-Winning cheeseburgers at home on your own grill. Each kit for 4 comes with 100% Niman Ranch, vegetarian-fed, Angus beef patties (no hormones or antibiotics), fresh baked Panorama Bakery egg buns, American cheese slices, whole tomatoes, iceberg lettuce, dill pickles, salt & pepper and a full jar of Gott’s house-made Secret Sauce. It even includes Gott’s burger wrap and paper boats so you can serve up your burgers just like Gott's does at their iconic restaurants.

Now you can have Gott's acclaimed, James Beard Award-Winning cheeseburgers at home on your own grill. Each kit for 8 comes with 100% Niman Ranch, vegetarian-fed, Angus beef patties (no hormones or antibiotics), freshly baked Panorama Bakery egg buns, American cheese slices, whole tomatoes, iceberg lettuce, dill pickles, salt & pepper and a full jar of Gott’s house-made Secret Sauce. It even includes Gott’s burger wrap and paper boats so you can serve up your burgers just like Gott's does at their iconic restaurants.

Compared to beef from cows, Impossible Burger uses 87% less water, 96% less land, and generates 89% less greenhouse gas emissions. It still cooks and satisfies like ground beef from cows and is made with thoughtfully-sourced ingredients, Impossible Burger is the taste you know and love, made from plants.

Enjoy the ultimate Korean BBQ feast at home! This spectacular feast has everything you need: 3 lbs of marinated kalbi beef short ribs (raw) meat ready to hit the grill, all the banchan you could want, nori, rice, and delicious savory and spicy dipping sauces. Fire up your BBQ or tabletop burner, or go stovetop with a skillet over high heat.

100% Ora King Salmon Burgers — absolutely no fillers and are handmade in-house daily by Four Star's team of chefs and fishmongers. Depending on the size burger you’re hungry for, one of these 8 oz containers works for one succulent whole burger, or can also be split and used for smaller size patties or sliders! Instruction card included with a few quick tips from Four Star's chefs on how to cook your burger meat.

Burger night? We've got just the treat for you. This meal kit comes with two of each 100% Ora King Salmon Burgers (no fillers), ACME sesame seed buns, along with a head of organic little gem lettuce and an organic red onion. Recipe card included with step-by-step instructions on how to cook this salmon burger perfectly. Add your own condiments and enjoy!

Fluffy, soft, and nutty, these buns are the perfect vehicle for your favorite burger patty — beef, veggie, salmon, Impossible, the list goes on. These are game day essentials!

Enjoy the ultimate Korean BBQ feast at home! This spectacular feast has everything you need: three kinds of marinated (raw) meat ready to hit the grill — pork belly, bulgogi, and spicy pork — all the banchan you could want, nori, rice, and delicious savory and spicy dipping sauces. Fire up your BBQ or tabletop burner, or go stovetop with a skillet over high heat.

Pork spare ribs are one of Stemple Creek's favorites and a best seller among customers. They are amazing on the BBQ or in the oven. They leave the pork skirt steak attached to the inside of the spare ribs which is a great secret cut to remove, marinate and grill on its own!

Firebrand is known for their delicious wood-fired pretzels, and these burger buns are no exception. Now you can have that deep pretzel flavor, sandwiching your favorite patty and toppings. Level up your burger game this grilling season.

Fluffy, soft, and plant-based. These vegan brioche buns are the perfect vehicle for your Impossible or veggie burger this grilling season. Traditionally brioche is an enriched dough made with butter, milk, and/or eggs — but not these buns!